Clare Cosis Oatmeal Cookie Muffins Recipes

OATMEAL "COOKIE" MUFFINS

Oatmeal

These muffins from The Inn at Monticello in Charlottesville, Virginia are said to taste like old-fashioned oatmeal cookies. I haven't made them yet, but given how much I love oatmeal, these are high on my to-make list! :)

Provided by Lynne M

Categories Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup butter, very soft
3/4 cup brown sugar, firmly packed
1 egg
1 cup flour
1/2 teaspoon cinnamon
1/4 teaspoon clove
1/4 teaspoon nutmeg
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup applesauce
1 cup quick oats
1/2 cup chopped pecans
1/2 cup raisins

Steps:

Preheat oven to 350 degrees. Spray medium-size muffin tins with non-stick cooking spray.
Cream together the butter and the brown sugar. Add the egg and beat well.
In a separate bowl, mix the dry ingredients together. Add to butter mixture. Mix in the applesauce, then the oats. Finally add the raisins and the pecans.
Scoop batter into muffin tin, and bake for 25 minutes. Best served warm.

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