Claras Ground Beef Chop Suey Recipes

GROUND BEEF CHOP SUEY DINNER CASSEROLE

Steps:

• Brown the ground beef with onions and celery; add the rest of the ingredients (except the bean sprouts) and stir together well.
• Butter or grease casserole dish.
• Place the ingredients in the casserole dish.
• Bake at 325° for 1-1/2 hours.
• Sprinkle with bean sprouts and serve.

GROUND BEEF CHOP SUEY

Steps:

• Cook celery, onion and ground beef about 5 minutes until meat begins to brown.
• Blend cornstarch with water and stir into beef mixture.
• Add bouillon cube, soy sauce and salt.
• Cook, stirring constantly, until sauce is thickened and clear.
• Stir in bean sprouts or cabbage.
• Cook covered about 3 minutes until cabbage is tender if cabbage is used.
• If bean sprouts are used, heat thoroughly.
• Serve over rice.

ROAST BEEF CHOP SUEY CASSEROLE

Steps:

• Preheat oven to 350.
• In large bowl, combine beef, soup, milk, beans, water chestnuts, celery, soy sauce and 2/3 cup French Fried Onions.
• Spoon beef mixture into 1-1/2-quart casserole.
• Bake, covered, at 350 for 30 minutes or until heated through.
• Arrange tomato wedges around edge of casserole and top with remaining 2/3 cup onions.
• Bake, uncovered, 5 minutes or until onions are golden brown.

HAMBURGER CHOP SUEY

Steps:

• In a small bowl, combine the cornstarch, ginger and bouillon; stir in water and soy sauce until blended. Set aside., In a large nonstick skillet or wok, stir-fry the beef, celery, mushrooms, peppers and onion until meat is no longer pink and vegetables are tender. Drain. Stir in the bean sprouts, water chestnuts and spinach., Stir reserved sauce mixture; add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with rice.

BEEF CHOP SUEY

Steps:

• Heat oil in large pot over high heat.
• Brown beef stew meat mixing in cut up onions and celery.
• Add water, soy sauce and beaded molasses.
• Simmer for 3 hours.
• Add bean sprouts and water chestnuts.
• Mix cornstarch and water and add to chop suey, heat until thickens.
• Serve over rice.