Clams With Smoky Bacon And Tomatoes Recipes
LINGUINE WITH SMOKED BACON, LEEKS AND CLAMS
Briny clams come together with smoky bacon and sautéed leeks in this showstopper. Quick to prepare, this weeknight recipe is decidedly sophisticated. First, sauté the bacon, add the garlic and leeks and add some good white wine and tomatoes. Toss with al dente linguine and top with clams and lemon juice. Finish with it with parsley and pine nuts, and pour yourself a glass of that wine. With this simple, elegant meal, you've earned it.
Provided by Toby Cecchini
Categories dinner, quick, pastas, main course
Time 30m
Yield Serves 4
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Meanwhile, scrub the clams under cold running water with a stiff-bristled brush, then refrigerate.
- Place a large saute pan over medium heat and add the olive oil. When the oil is hot, add the bacon and saute until the fat has rendered and the bacon starts to brown. Add the garlic and leeks and saute until the leeks have softened and released most of their liquid. Increase heat to high and add the wine, black pepper, cayenne and tomatoes; boil until the wine is reduced by half, about 5 minutes.
- Add the linguine to the boiling water and cook until just before it is al dente. Meanwhile, add the clams and, if desired, the lemon juice to the saute pan. Cover and cook until the clams open completely, about 5 minutes. Season to taste with salt.
- Drain the linguine and add to the pan with the clams; it will continue to cook when added to the mixture. Season to taste with salt and pepper. Garnish with parsley and pine nuts.
Nutrition Facts : @context http, Calories 869, UnsaturatedFat 21 grams, Carbohydrate 103 grams, Fat 30 grams, Fiber 6 grams, Protein 40 grams, SaturatedFat 6 grams, Sodium 997 milligrams, Sugar 7 grams, TransFat 0 grams
STEAMED CLAMS WITH BACON, TOMATO, AND SPINACH
Categories Onion Tomato Appetizer Steam Quick & Easy Bacon Clam Spinach Summer Gourmet Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 to 6 first-course servings
Number Of Ingredients 8
Steps:
- Cook bacon in a 5- to 6-quart heavy pot over moderate heat, stirring occasionally, until beginning to brown, about 5 minutes. Add onion, garlic, and red pepper flakes and cook, stirring occasionally, until onion is golden, about 6 minutes. Add tomatoes and cook, stirring occasionally, until they begin to break down and sauce thickens slightly, about 8 minutes.
- Increase heat to moderately high, then add clams and bring to a boil, covered. Cook, covered, stirring occasionally, until clams just open wide, about 6 minutes (discard clams that do not open after 10 minutes). Stir in spinach and cook until wilted, about 1 minute. Season with salt and pepper.
CLAMS WITH SMOKY BACON AND TOMATOES
Yield Makes 4 main-course servings
Number Of Ingredients 7
Steps:
- Heat large pot over medium-high heat. Add bacon and onion; sauté until bacon is crisp around edges and onion starts to brown, stirring, about 8 minutes. Add garlic; stir 1 minute. Add tomatoes with juice and peppers; bring to boil, scraping up browned bits. Add clams, cover, and boil until clams open, stirring occasionally, 8 to 10 minutes (discard any clams that do not open). Stir in 1/4 cup parsley. Divide among shallow bowls. Sprinkle with 2 tablespoons parsley.
More about "clams with smoky bacon and tomatoes recipes"
CLAMS WITH SMOKY BACON AND TOMATOES - THE BLOND …
From theblondcook.com
- In a large pot or dutch oven over medium-high heat, cook bacon and onion until onion starts to brown and bacon is cooked, stirring frequently, about 6-8 minutes.
- Add tomatoes with juice. Bring to a boil, stirring frequently. Add clams to tomato mixture and cover. Boil until clams open, stirring occasionally. Discard any unopened clams.
- Remove from heat and add 1/3 cup of parsley, stirring very gently to combine. Spoon into shallow bowls and sprinkle with remaining parsley.
LINGUINE WITH CLAMS, BACON, AND TOMATO - FOOD & WINE
From foodandwine.com
GARLICKY LITTLENECK CLAMS WITH BACON + WINE OVER …
From bigflavorstinykitchen.com
BLT CLAMS RECIPE - THE WASHINGTON POST
From washingtonpost.com
CLAM RAGOUT WITH BACON AND ROASTED TOMATOES RECIPE
From foodandwine.com
CLAMS CASINO - THE BLOND COOK
From theblondcook.com
SMOKED CLAM CARBONARA - TABLE MAGAZINE
From tablemagazine.com
CLAMS WITH SMOKY BACON AND TOMATOES RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
MANHATTAN CLAM CHOWDER - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
CLAMS WITH SMOKY BACON AND TOMATOES RECIPES
From tfrecipes.com
STEAMED CLAMS WITH BACON AND TOMATOES - COLEY COOKS
From coleycooks.com
A TASTE OF THE SEA: HOMEMADE CLAM CHOWDER RECIPE - DAN-O'S …
From danosseasoning.com
CLAMS WITH SMOKY BACON AND TOMATOES - EAT THIS MUCH
From eatthismuch.com
BAKED CLAMS WITH BACON AND GARLIC RECIPE - DANIEL HUMM - FOOD …
From foodandwine.com
BEST STEAMED CLAMS RECIPE - HOW TO MAKE STEAMED …
From delish.com
BEER STEAMED CLAMS WITH BACON & TOMATOES • STEAMY KITCHEN …
From steamykitchen.com
CLAMS WITH SMOKY BACON AND TOMATOES - SPA MARIANA
From spamariana.com
45+ EASY SLOW COOKER FALL RECIPES - DINNER, THEN DESSERT
From dinnerthendessert.com
CLAMS WITH SMOKY BACON AND TOMATOES RECIPE | BON …
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
