Clams With Sherry Serrano Ham Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED CLAMS ON THE HALF SHELL WITH SERRANO HAM



Grilled Clams on the Half Shell with Serrano Ham image

Provided by Bobby Flay

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 3

32 littleneck clams, scrubbed
Olive oil
2 slices Serrano ham, ripped into small pieces

Steps:

  • Heat grill. Place clams on the grates of the grill, close the cover and cook until the clams have opened. Place a piece of Serrano ham into each of the clams and drizzle with olive oil. Serve immediately.

BAKED CLAMS WITH SERRANO HAM SPREAD



Baked Clams with Serrano Ham Spread image

Provided by Food Network

Time 30m

Yield 6 servings

Number Of Ingredients 6

2 ounces Serrano ham, large diced
1/2 white onion, medium diced
1 tomato, medium diced
3 tablespoons tomato sauce
2 teaspoons spicy mustard
12 Little Neck clams, shucked and on the half shell

Steps:

  • Preheat oven to 400 degrees F.
  • In a medium saute pan, saute ham, onion, and tomato. Add tomato sauce and mustard. Cook for 5 minutes. In a food processor, puree ham mixture.
  • Cover the clams with the ham spread and bake for 8 minutes.

More about "clams with sherry serrano ham recipes"

MARCUS WAREING'S HAM AND CLAMS RECIPE | FOOD NETWORK UK
Marcus Wareing combines the wonderful duo of ham and clams for this authentic Spanish recipe. Serve with fresh bread drizzled in olive oil for the perfect finis
From foodnetwork.co.uk


CLAM ‘N’ HAM TAPAS - THE LAST GLASS
Oct 22, 2021 100ml dry Sherry Handful of parsley, roughly chopped Crusty bread, to serve Soften the onions in the oil in a lidded pan for 5 mins. Rinse the shellfish (remembering to …
From blog.goodpairdays.com


GRILLED CLAMS IN THE SHELL WITH SERRANO HAM - FOOD …
Feb 4, 2022 Step 3. Place clams directly on the grate of the grill, close the bbq lid and cook the clams for approximately 5 minutes until they open and the juices bubble.
From foodnetwork.ca


CLAMS WITH HAM AND SHERRY (ALMEJAS CON JAMON Y JEREZ)
2 slices jamón Serrano (see Note) or prosciutto, finely chopped; ¼ small onion, finely chopped; 2 garlic cloves, finely chopped; 500 g clams, purged; 125 ml (½ cup) dry sherry; crusty bread, to ...
From sbs.com.au


CLAMS WITH SHERRY AND HAM | ALMEJAS AL FINO COM JAMóN
Apr 8, 2020 1kg of clams. 100ml olive oil. 5 Garlic cloves, finely chopped. 1 Shallot or ½ a Spanish onion, finely chopped. 6 slices Jamón Serrano (cured ham), roughly chopped. 1 teaspoon plain flour. 1 teaspoon hot pimentón …
From thespanishchef.com


PAN COOKED CLAMS WITH SHERRY AND IBERICO HAM - FUEGO
Heat 1 tablespoon of the oil in a medium sized frying pan and place in the oven to heat up. Add the iberico ham and fry on a gentle heat until crispy. About 2 minutes. Drain and set aside. In the same pan, heat the remaining oil with the …
From fuegowoodfiredovens.com


CLAMS WITH SHERRY & SERRANO HAM RECIPE - YUMMLY
Clams With Sherry & Serrano Ham With Olive Oil, Onion, Clams, Serrano Ham, Garlic Cloves, Fino Sherry, Parsley
From yummly.co.uk


CLAMS WITH SHERRY AND SERRANO HAM - GRANDADS COOKBOOK
Sep 10, 2021 Add the clams to the pan with the sherry, bring to the boil, cover and cook for 4-5 mins until the clams have all opened (discard any that haven’t). Serve immediately, sprinkled …
From grandadscookbook.co.uk


CLAMS WITH FINO SHERRY AND SERRANO HAM
Aug 20, 2024 Fino and it’s alter ego Manzanilla have a purity and focus that suit this dish while retaining that classic umami saltiness that the clams and serrano also bring. A taste of the …
From jonoandjules.com


CLAMS WITH SHERRY AND SERRANO HAM RECIPE WITH FINO - SHERRY WINES
Add the cleaned clams to the pan, turn up the heat and shake the pan vigorously, tossing the clams a couple of times. Season to taste and stir in the parsley, cover with a lid and cook for …
From sherry.wine


CLAMS WITH SHERRY & SERRANO HAM - GOOD FOOD MIDDLE …
Rinse the clams in a colander and discard any that are opened and will not close with a sharp tap. Add the ham and garlic to the onion and cook for 1 min. Add the clams to the pan with the Sherry, bring to the boil, cover and cook for 4-5 …
From bbcgoodfoodme.com


CLAMS WITH SHERRY AND SERRANO HAM RECIPE
Aug 13, 2013 Heat the oil in a large frying pan (wide enough to hold all the clams) over a medium heat and add the garlic, onion and jamón. Cook until the onion is translucent, but not coloured. Add the flour and pimentón and stir-fry …
From womanandhome.com


CLAMS WITH SHERRY AND IBERICO HAM - FUEGO WOOD …
Once the garlic starts to jump, add the clams and stir well to coat them in the garlic oil. Pour the fino sherry, bring the liquid to the boil, cover with a lid and cook on a medium heat until the clams open. It takes about 4 minutes. Once …
From fuegowoodfiredovens.com


ALMEJAS AL FINO CON JAMóN TAPAS RECIPE - TAPAS REVOLUTION
1kg of clams 100ml olive oil 5 Garlic cloves, finely chopped 1 Shallot or ½ a Spanish onion, finely chopped 6 slices Jamón Serrano (cured ham), roughly chopped 1 teaspoon plain flour 1 …
From tapasrevolution.com


SPANISH CLAMS RECIPES - CLAMS WITH SHERRY AND IBERICO …
Method. Heat 1 tablespoon of the oil in a medium sized frying pan. Add the iberico ham and fry on a gentle heat until crispy. About 2 minutes. Drain and set aside. In the same pan, heat the remaining oil with the chopped garlic. Once …
From bascofinefoods.com


CLAMS WITH SHERRY & SERRANO HAM - OCEAN2FISH
Jan 28, 2022 Rinse the clams in a colander and discard an Clams with sherry & Serrano ham – Ocean2Fish Ingredients 1 tbsp olive oil ½ onion , very finely chopped 500g fresh clams 50g serrano ham 2 garlic cloves , finely chopped …
From ocean2fish.com


CLAMS WITH SHERRY AND SERRANO HAM - BERRY SHORTCAKE RECIPE
Nov 29, 2021 Diced serrano ham or prosciutto; 2oz iberico ham, roughly choppped; ½ onion, very finely chopped. 100g thinly sliced serrano ham, chopped • 4 fresh bay leaves • 1kg 4oz …
From berry-shortcake-recipe.blogspot.com


CLAMS WITH SHERRY AND SERRANO HAM RECIPE | TAPAS …
Aug 8, 2013 Heat the oil in a large frying pan (wide enough to hold all the clams) over a medium heat and add the garlic, onion and jamón. Cook until the onion is translucent, but not coloured. Add the flour and pimentón and stir-fry for 20 …
From thehappyfoodie.co.uk


Related Search