Clams With Lemongrass And Chiles Recipes
FRAGRANT THAI-STYLE CLAMS IN COCONUT BROTH
The classic, highly aromatic Thai seasoning for seafood includes lemongrass, galangal, lime leaf, hot pepper and coconut milk. Spicy and refreshing, the bright-tasting broth is a mix of sweet, salty, sour and herbaceous. You may substitute mussels or prawns for the clams.
Provided by David Tanis
Categories quick, seafood, soups and stews, appetizer, main course
Time 30m
Yield 2 main course or 4 appetizer servings
Number Of Ingredients 16
Steps:
- Heat coconut oil in a heavy-bottomed soup pot over medium-high heat. Add onions and cook until softened, about 5 minutes. Add chicken broth and bring to a simmer.
- Add lemongrass, galangal, ginger, chiles, lime leaves, sugar and fish sauce. Simmer for 20 minutes. Add coconut milk, then taste broth for salt and adjust. (You may prepare up to this point 1 to 2 hours in advance and leave at room temperature.)
- Bring mixture to a boil over high heat and add clams. Cover and cook for 5 to 8 minutes, stirring once or twice, until all clams have opened.
- Transfer clams to soup bowls. Strain broth if desired and ladle over clams. Sprinkle with cilantro and scallions. Squeeze lime over each bowl and serve with lime wedges.
CLAMS WITH LEMONGRASS AND CHILES
This appetizer is delicious with musselsaswell. Decrease the amount of chiles if you like it less spicy.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 11
Steps:
- Dissolve 2 tablespoons salt in a large bowl of cold water. Add clams. Let soak at room temperature 15 minutes. Drain.
- Scrub clams under cold running water. Transfer to a large bowl of fresh cold water. Repeat, scrubbing clams and rinsing in fresh water. Drain. Refrigerate, uncovered, until ready to use, up to 8 hours.
- Put reserved lemongrass leaves in a large pot with 1/2 inch of water. Bring to a boil. Add clams. Steam, covered, until clams open, 6 to 7 minutes. Drain. Discard any unopened clams and the leaves.
- Add oil, lemongrass, shallots, garlic, and chiles. Cook over medium-high heat, stirring constantly, until lemongrass and shallots turn golden, about 2 minutes. Remove from heat. Add clams to pot, and gently stir to coat.
- Stir together lime juice and fish sauce in a small bowl; pour over clams. Transfer clams to a large serving bowl; sprinkle with cilantro. Garnish with lime wedges.
More about "clams with lemongrass and chiles recipes"
VIETNAMESE LEMONGRASS BEER STEAMED CLAMS - BEYOND SWEET ...
From beyondsweetandsavory.com
5/5 (6)Servings 4Cuisine VietnameseCategory Appetizer
- Using the back of a knife, gently smash the root ends of the lemongrass stalk to release the flavor. Slice each stalk crosswise into 2 inch batons.
- Heat a large pot on the stove over medium-high heat. Add the oil, shallot, garlic, and lemongrass and saute for 5 minutes or until aromatic but not burnt.
- Add the clams and cover the pot with a lid and them steam until clams have opened. It will take about 5-8 minutes.
STEAMED CLAMS WITH THAI BASIL AND LEMONGRASS - …
From delightfulplate.com
Category AppetizerCalories 53 per serving
- Discard the outer dry layer of lemongrass stalks and cut off the bottom bulb. Then slice them thinly on a bias.
- In a deep skillet (or a large pot) over medium heat, add cooking oil and sauté lemongrass and garlic cloves briefly until fragrant (about 30-45 seconds).
- Add clams to the skillet, then add a pinch of salt, chili (or red pepper flakes) if using and a couple tablespoons of water. Give everything a stir (you may need to raise the heat slightly), then cover and steam until the clams start to open, about 2-3 minutes.
- Stir the clams and once all the clams open up, add Thai basil leaves. Give everything another stir and turn off the heat right away. Transfer to serving plates and serve immediately.
COCONUT BROTH CLAMS WITH LEMONGRASS - SKINNYTASTE
From skinnytaste.com
4.6/5 (14)Total Time 1 hr 50 minsCategory Dinner, LunchCalories 233 per serving
- Pick through the clams and discard any that are open and do not close when firmly tapped—these clams are dead and should not be eaten. Add the rest to a colander.
- Fill a bowl large enough to fit the colander with cold water and 3 to 4 tablespoons salt for every 6 cups water. Stir until most of the salt has dissolved.
- Place the colander in the bowl of salt water and soak the clams for at least 1 hour and up to overnight, so they release any grit and sand. (Live clams will filter the water and push out any impurities in the process; the grit falls to the bottom of the bowl and the colander allows you to lift out the clams without disturbing the grit.)
STEAMED CLAMS RECIPE – AUTHENTIC THAI | ASIAN INSPIRATIONS
From asianinspirations.com.au
4/5 (4)Category AuthenticCuisine ThaiTotal Time 1 min
CLAMS WITH GINGER AND LEMONGRASS | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
MUSSELS AND CLAMS WITH LEMON GRASS BROTH RECIPE | …
From myrecipes.com
Servings 6
- Heat oil in a Dutch oven over medium heat. Add shallots and garlic; sauté 1 minute or until tender. Add lemon grass and ginger; cook 1 minute. Add 3 cups water; bring to a boil. Reduce heat, and simmer, uncovered, 3 minutes. Add 2 tablespoons cilantro. Remove from heat; cover and let stand 5 minutes.
- Return broth to a boil. Add wine and next 3 ingredients; cover, reduce heat, and simmer 2 minutes. Add mussels; cover and simmer 3 minutes. Add cream; cook 1 minute. Stir in lemon juice, onions, and remaining cilantro. Discard lemon grass.
THAI LEMONGRASS COCONUT CLAMS - COOKING WITH COCKTAIL RINGS
From cookingwithcocktailrings.com
Cuisine Asian, ThaiCategory Main CourseServings 4
- Heat a large heavy-bottomed pot over medium heat, add the canola oil and heat through. Add the garlic, ginger, lemongrass, and Thai chilies, sautéing until the garlic is fragrant, about 30 seconds.
- Add the coconut milk and chicken stock and bring to a boil, then lower the heat to medium-low and simmer until the sauce slightly thickens, about 15 minutes. Stir in lime juice and fish sauce.
- Add the clams and cover the pot, steaming until they open, about 8 minutes. Add clams and broth to a large bowl and garnish with the green onions and Thai basil. Serve immediately.
COCO CLAM CHOWDER RECIPE WITH LEMONGRASS (ASIAN STYLE)
From howdaily.com
Category SoupTotal Time 30 minsEstimated Reading Time 3 mins
- In a deep sauce pan/wok/small dutch oven over high heat, add 1 Tbsp oil. When the oil is hot, add half of the garlic, stir well to saute until golden.
COCONUT BROTH CLAMS WITH LEMONGRASS RECIPE - RECIPES.NET
From recipes.net
Cuisine ThaiCategory SoupServings 4Total Time 1 hr 50 mins
- Pick through the clams and discard any that are open and do not close when firmly tapped—these clams are dead and should not be eaten.
- Fill a bowl large enough to fit the colander with cold water and 3 to 4 tablespoons salt for every 6 cups of water.
STEAMED KAUAI CLAMS WITH LEMONGRASS AND GREEN CURRY SAUCE ...
From recipeland.com
Servings 4Calories 228 per servingTotal Time 40 mins
CLAMS WITH LEMONGRASS AND CHILES RECIPE | RECIPE | CLAM ...
From pinterest.co.uk
CLAMS WITH LEMONGRASS AND CHILES RECIPE | RECIPE | CLAM ...
From pinterest.com
STEAMED CLAMS WITH THAI BASIL AND CHILES RECIPES
From tfrecipes.com
VIDEO: CLAMS WITH LEMONGRASS | MARTHA STEWART
From marthastewart.com
CLAMS WITH LEMONGRASS AND CHILES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FRIED SHELLFISH RECIPE WITH LEMONGRASS - MY RECIPE
From maslumo.com
CLAMS W/ LEMONGRASS & CHILES - BIGOVEN.COM
From bigoven.com
THE BEST CLAMS & MUSSELS RECIPE - FRIED CLAMS & MUSSELS ...
From youtube.com
CLAMS WITH LEMONGRASS AND CHILES | CLAM RECIPES, SHELLFISH ...
From pinterest.com
CLAMS WITH LEMONGRASS AND CHILES - MEALPLANNERPRO.COM
From mealplannerpro.com
LEMONGRASS AND SAKE CLAMS RECIPE | MY MARKET KITCHEN
From mymarketkitchen.tv
MUSSELS OR CLAMS WITH LEMONGRASS, GINGER AND CHILES RECIPE ...
From eatyourbooks.com
CLAMS ARCHIVES - MAD HUNGRY : MAD HUNGRY
From madhungry.com
TRADITIONAL VIETNAMESE RECIPES & CUISINE
From vietnamfoodsafari.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
