Clams In Oyster Sauce Recipes

CLAMS IN OYSTER SAUCE

Clams in Oyster Sauce image

"Clams, taste great cooked in oyster sauce, and make a great appetizer, or as a main dish . Use Manila clams or something similar.

Provided by momaphet

Categories < 30 Mins

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1 onion, chopped
2 garlic cloves, minced
1 piece fresh ginger, 2-inch piece, peeled and grated
2 tablespoons oyster sauce
1/2 cup water
2 1/4 lbs clams in shell, scrubbed (Manila if available)

Steps:

Heat the oil in a large pot with a lid over medium heat. Cook the onion and garlic in the hot oil until fragrant, 3 to 5 minutes. Add the ginger to the mixture and cook another 2 minutes.
Stir the oyster sauce into the mixture; cover and cook another 2 minutes. Pour the water into the mixture, cover, and cook another 2 minutes. Add the clams; cover and cook until the majority of the clams have opened, about 5 minutes.
Discard any clams which do not open. Serve immediately.

Nutrition Facts : Calories 220.8, Fat 14.3, SaturatedFat 2, Cholesterol 22.9, Sodium 956.5, Carbohydrate 10.8, Fiber 1.1, Sugar 2.4, Protein 12.3

CLAMS IN OYSTER SAUCE

Clams in Oyster Sauce image

Clams, such as Manila or baby clams, taste great cooked in oyster sauce, and make a great Filipino appetizer.

Provided by lola

Categories World Cuisine Recipes Asian Filipino

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 (2 inch) piece fresh ginger, peeled and grated
2 tablespoons oyster sauce
½ cup water
2 ¼ pounds clams in shell, scrubbed

Steps:

Heat the oil in a large pot with a lid over medium heat. Cook the onion and garlic in the hot oil until fragrant, 3 to 5 minutes. Add the ginger to the mixture and cook another 2 minutes. Stir the oyster sauce into the mixture; cover and cook another 2 minutes. Pour the water into the mixture, cover, and cook another 2 minutes. Add the clams; cover and cook until the majority of the clams have opened, about 5 minutes. Discard any clams which do not open. Serve immediately.

Nutrition Facts : Calories 120.2 calories, Carbohydrate 5.3 g, Cholesterol 19.9 mg, Fat 7.4 g, Fiber 0.6 g, Protein 8.1 g, SaturatedFat 1 g, Sodium 90.7 mg, Sugar 2 g

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