Clams Creole Recipes
CHICKEN CREOLE
I like food with a little zip to it, and this Creole chicken recipe fits the bill. It's especially good served over rice. -Dolly Hall, Wheelwright, Kentucky
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Sprinkle chicken with 1/4 teaspoon salt and pepper. In a large skillet over medium heat, brown chicken in oil; remove and set aside. In the same skillet, saute onion, celery, green pepper and garlic until tender. Stir in tomatoes, water, paprika, remaining 1/4 teaspoon salt, cayenne pepper and bay leaf; bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Add chicken. Whisk cornstarch and cold water until smooth; stir into chicken mixture and bring to a boil. Simmer, uncovered, until chicken is tender, 10-15 minutes. Remove bay leaf before serving. If desired, serve with rice.
Nutrition Facts : Calories 265 calories, Fat 8g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 553mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 36g protein. Diabetic Exchanges
CLAMS CREOLE
Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice!
Provided by STORMKAT
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a pot large enough to hold your clams, over medium heat. Add the onions, green pepper, celery and garlic; and cook, stirring until tender, about 5 minutes.
- Stir in the can of tomatoes with green chilies, wine and clams. Turn the heat up to medium-high, cover the pot, and cook for 5 to 8 minutes, or just until all of the clams have opened. Remove from heat immediately.
Nutrition Facts : Calories 89.2 calories, Carbohydrate 6.2 g, Cholesterol 11.6 mg, Fat 3.8 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 0.5 g, Sodium 315.6 mg, Sugar 1 g
CAJUN CLAM CHOWDER
This Cajun Clam Chowder is rich and creamy, with just the right amount of Creole spices, salty bacon and andouille, clams, potatoes and veggies!
Provided by grandbaby-cakes.com
Categories Soup
Time 40m
Yield 1
Number Of Ingredients 16
Steps:
- For complete instructions, visit the original site at https://grandbaby-cakes.com/cajun-clam-chowder/
Nutrition Facts : ServingSize serving, Sugar 4 g, Sodium 494 mg, Cholesterol 62 mg, SaturatedFat 9 g, Calories 228 kcal, Carbohydrate 10 g, Protein 13 mg, Fat 15 g
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