Clamato Vampirito Recipes
CLAMATO VAMPIRITO
This is a fun, different cocktail that you probably won't find at a bar, as most places do not have Clamato juice and/or Squirt soda. I was surprised that there wasn't a recipe on the site yet, so here it is. (I edited the recipe to include muddling the first few ingredients- makes a big difference! Thanks boomette)
Provided by rpgaymer
Categories Beverages
Time 2m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 7
Steps:
- Put the lime slices, basil, & hot sauce in a shaker. With a muddler or long pestle, grind the ingredients in the bottom of the shaker for about 30 seconds.
- Add the clamato juice, tequila & ice. Shake well.
- Strain drink into glass with ice and top off with Squirt soda. Mix it a bit and serve.
Nutrition Facts : Calories 80.9, Fat 0.3, Sodium 418, Carbohydrate 18.7, Fiber 0.7, Sugar 9.1, Protein 1.1
VAMPIROS MEXICANOS (MEXICAN VAMPIRES)
If you are looking for a real Mexican cocktail, you just found it! This drink combines, in one glass, the best of Mexico: tequila and sangrita (Mexican's favorite tequila chaser). Don't look for cheap tequila; if you like the good stuff, don't be afraid to mix it.
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Fill a highball glass with ice cubes; pour in tequila, sangrita, citrus soda, lime juice, and chili-lime seasoning. Stir to mix well.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 10.6 g, Fat 0.2 g, Fiber 0.4 g, Protein 1 g, Sodium 622 mg, Sugar 6.9 g
CLAMATO CALDO VERDE
Clamato is very popular in Canada. One of my hubby's favourite drinks is a Bloody Caesar (a Canadian version of a Bloody Mary, made with Clamato juice), so I am always on the lookout for clamato recipes. This is from www.clamato.com
Provided by Karen in MA
Categories Canadian
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- heat a large saucepanon medium-high. Saute the onion and garlic in a little oil for about 3 minutes. Add the potatoes and saute for another 2-3 minutes.
- Add Clamato and broth, cover and let simmer for 20 minutes.
- While the potatoes simmer, hear a skillet over medium-high heat and saute chorizo for about 10 minutes. Drain fat and reserve.
- When potatoes are soft, mash them in the pan, then add chorizo and greens. Season with salt and pepper and let simmer for another 10 minutes.
- Add shrimp and let heat through.
Nutrition Facts : Calories 668.6, Fat 25, SaturatedFat 8.7, Cholesterol 193.2, Sodium 2597.7, Carbohydrate 69.7, Fiber 9.9, Sugar 9.9, Protein 41.6
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