Clamato Shrimp Ceviche Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST EVER SHRIMP CEVICHE RECIPE



Best Ever Shrimp Ceviche Recipe image

Best ever Shrimp Ceviche with raw or cooked shrimp that is cool, zesty and refreshing. Dip into with tortilla chips, spread on a tostada or add to tacos.

Provided by Olena Osipov

Categories     Appetizer

Time 1h30m

Number Of Ingredients 8

1 lb raw or cooked shrimp (peeled, deveined & tails off)
3/4 cup fresh lime juice (6 large limes)
1 large tomato (diced)
1 large avocado (diced)
1/2 cup red onion (minced)
1/2 cup cilantro (minced)
1 jalapeno (seeded & diced)
Salt and pepper (to taste (I added about 1/2 tsp salt))

Steps:

  • If using frozen shrimp, add it to a medium bowl and cover with warm tap water. Let thaw for 10 minutes.
  • In the meanwhile, squeeze juice from limes and add to a large bowl. Please do not use bottled juice.
  • Drain shrimp and give it a gentle squeeze. Dice it and add to the bowl with lime juice.
  • Marinate: Cooked shrimp for 15 minutes; raw shrimp for 1.5 hours or until opaque and pink. Acid will "cook" the shrimp.
  • While shrimp is marinating, dice tomato, avocado, red onion, cilantro and jalapeno and add to another bowl. Refrigerate if making ceviche with raw shrimp. I also recommend to dice avocado right before combining shrimp with veggies to avoid brown avocado.
  • Add vegetables to the bowl with shrimp, stir and add salt and pepper to taste. Remember tortilla chips are salty. So I would salt after the taste test with a chip.
  • Serve cold with chips, on a tostada and even in tacos.

Nutrition Facts : Calories 110 kcal, Sugar 1 g, Sodium 444 mg, Fat 5 g, SaturatedFat 1 g, Carbohydrate 6 g, Fiber 2 g, Protein 12 g, Cholesterol 143 mg, ServingSize 1 serving

AVOCADO SHRIMP CEVICHE



Avocado Shrimp Ceviche image

Avocado Shrimp Ceviche is made with so many fresh ingredients and so easy to make! This is always a hit where it goes!

Provided by Alyssa Rivers

Time 10m

Number Of Ingredients 8

1 pound shrimp (uncooked and chopped)
1/2 cup fresh lime juice
2 roma tomatoes (chopped)
1/4 cup red onion (diced)
1 jalapeno pepper (chopped)
1/4 cup cilantro (chopped)
3 avocados (chopped)
salt and pepper to taste

Steps:

  • In a large bowl add the shrimp and lime juice. Let stand for 5 minutes until the shrimp turn opaque. The lime juice will cook the shrimp. Add the tomatoes, onion, jalapeno, and cilantro and toss with the lime juice. Cover and refrigerate for an hour.
  • Add the chopped avocados and toss right before serving and salt and pepper to taste.

Nutrition Facts : Calories 244 kcal, Carbohydrate 10 g, Protein 18 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 191 mg, Sodium 596 mg, Fiber 7 g, Sugar 2 g, ServingSize 1 serving

SHRIMP CEVICHE - MEXICAN STYLE CEVICHE RECIPE



Shrimp Ceviche - Mexican Style Ceviche Recipe image

Shrimp Ceviche made with shrimp, lime juice, avocado, jalapeño, cilantro and finished off with Frank's RedHot for some delicious heat.

Provided by Charbel Barker

Categories     Appetizer     Main Course

Time 1h15m

Number Of Ingredients 13

1 Bag (16 Ounces of Raw, deveined shrimp)
1/2 Red Onion (diced)
1 Cucumber (diced)
3 Tomatoes (diced)
1 Jalapeño (diced)
1/2 bunch of cilantro (finely chopped)
1 1/4 Cup of Real Lime Juice
Juice from one lemon
1/4 cup of Worcestershire sauce
Salt and Pepper to Taste
Frank's RedHot Buffalo Sauce or other hot sauce (quantity depends on how spicy you want it)
1 Avocado
Tostadas

Steps:

  • Combine all of the shrimp with 1 cup of lime juice in a large bowl. Cover and let rest in the refrigerator for at least one hour until the shrimp are mostly pink.
  • In a separate bowl, combine the onion, cucumber, tomatoes, jalapeño, and cilantro.
  • Add the shrimp and mix well.
  • Add the Worcestershire sauce, and season with salt and pepper and additional lime and lemon juice.
  • Mix well and serve on the tostadas adding hot sauce to taste and avocados.

Nutrition Facts : ServingSize 125 g, Calories 216 kcal, Carbohydrate 10 g, Protein 26 g, Fat 8 g

MEXICAN SHRIMP CEVICHE



Mexican Shrimp Ceviche image

This Mexican Shrimp Ceviche is marinated in fresh lemon and lime juice and mixed with fresh tomatoes, red onions, cucumbers, jalapenos, fresh garlic cloves and cilantro. Excellent, delicious and refreshing.

Provided by Mexican Appetizers and More

Categories     Appetizer

Time 3h10m

Number Of Ingredients 14

1 lb raw medium to jumbo shrimp (peeled and deveined)
1 to 2 cups ripe tomatoes (seeded and diced)
1/2 cup red onion (finely chopped or thinly sliced)
1 jalapeno pepper (seeded and minced)
1 cup cucumber (peeled, seeded and diced )
3 garlic cloves (finely chopped)
1/2 cup fresh cilantro leaves (coarsely to finely chopped)
4 limes (seeded and squeezed, reserve juice in a small bowl)
2 lemons (seeded and squeezed, reserve juice in a small bowl (reserve one lemon)
1-2 tbsp red hot sauce (optional)
1/3 cup olive oil
3/4 tsp kosher salt (regular salt is fine too)
1/4 tsp fresh ground pepper
tortilla chips (optional)

Steps:

  • Put raw shrimp in nonreactive bowl, such as a glass or plastic bowl. Pour lemon and lime juice over shrimp, toss and refrigerate covered for 2 1/2 hours. Note: The acidity in the lemons and limes "cook" the shrimp.
  • Add all additional ingredients and refrigerate for another hour. Add hot sauce if desired to mixture.
  • Finally add shrimp ceviche into individual martini glasses, sundae glasses or decorate bowl. Garnish with sliced lemon. Serve with tortilla chips on the side if desired.

Nutrition Facts : ServingSize 4 g, Calories 325 kcal, Carbohydrate 15 g, Protein 24 g, Fat 19 g, SaturatedFat 2 g, Cholesterol 285 mg, Sodium 1437 mg, Fiber 4 g, Sugar 3 g

CLAMATO SHRIMP CEVICHE



Clamato Shrimp Ceviche image

I have a good friend who makes phenomenal ceviche with shrimp, fish and a bunch of other stuff. I like mine a little more to the point so I added a few ingredients and removed a few to create my own. It has a little kick and hits the spot on a hot summer day.

Provided by Ashley Burnam

Categories     Other Appetizers

Time 30m

Number Of Ingredients 12

1 lb raw peeled shrimp- i use the little ones but any size works as long as you chop it
1 medium red/purple onion
1 jalapeno or serrano pepper
1 big handful chopped fresh cilantro
2-3 clove garlic
2-3 roma tomatoes
4 juiced lemons
1/2 Tbsp each: garlic powder and onion powder
1 tsp crushed dried oregano
1 tsp salt and pepper
a few shakes/squirts of valentina sauce or tapatio hot sauce
1/2 c clamato

Steps:

  • 1. Cut up all of the shrimp into little pieces and add to a large mixing bowl with the fresh squeezed lemon juice. Put it in the fridge to let the acid from the juice "cook" the shrimp.
  • 2. Finely dice the tomatoes and add to the bowl of shrimp. Return the bowl to the fridge every time you finish chopping and adding an ingredient. This keeps it cold but allows everything to soak up juice and add flavor to the shrimp as it "cooks" Finely dice the onions, add to the bowl. Mince the jalapeno, seeds removed, and add to bowl. Mince the garlic cloves, add to the bowl.
  • 3. Once the shrimp is pink, drain a few big spoonfuls of the juice and add in all of the seasonings. Then add in the clamato, cilantro, hot sauce and stir.
  • 4. The longer it sits in the fridge, the better it will taste. Minimum I like to leave it is a few hours. Also, this is pretty mild, if you want it more spicy, just add another pepper. It'll be hotter to begin with if you use a serrano pepper over a jalapeno. Serve on tostada shells- It is amazing with avocado spread on the tostada before spooning the ceviche on. I won't eat it any other way. Enjoy!!

CLAMATO® SHRIMP "CEVICHE" STYLE



Clamato® Shrimp

Cool and tasty, this citrus marinade is an ideal recipe for warm summer days.

Provided by Clamato

Categories     Trusted Brands: Recipes and Tips     Clamato®

Time 15m

Yield 4

Number Of Ingredients 7

2 pounds cooked shrimp
1 small red onion, thinly sliced
1 fresh jalapeno chile, seeded and minced
1 cucumber, peeled, seeded, thinly sliced
½ bunch cilantro, finely chopped
2 limes, juiced
½ cup Clamato® Tomato Cocktail

Steps:

  • In a bowl, combine shrimp, onion, jalapeno, cucumber and cilantro.
  • Add lime juice and Clamato®; toss to mix well.
  • Chill in refrigerator 20-30 minutes.
  • Serve cold with tostadas (hard tortillas) or soda crackers.

Nutrition Facts : Calories 210.2 calories, Carbohydrate 8.9 g, Cholesterol 345.6 mg, Fat 2.1 g, Fiber 1.8 g, Protein 38.1 g, SaturatedFat 0.5 g, Sodium 502.7 mg, Sugar 2.3 g

CEVICHE



Ceviche image

Shrimp are the heroes of this dish. This is simply the mother of all ceviches.

Provided by Clamato

Categories     food

Time 5m

Yield Serves 1

Number Of Ingredients 7

2 lbs. shrimp, cooked
1 small red onion, thinly sliced
1 fresh jalapeño, seeded and minced
1 cucumber, peeled, seeded and thinly sliced
½ bunch cilantro, finely chopped
Juice of 2 limes
½ cup of your favorite Clamato®

Steps:

  • In a bowl, combine shrimp, onion, jalapeño, cucumber, and cilantro.
  • Add lime juice and Clamato; toss to mix well.
  • Chill in refrigerator 20-30 minutes.
  • Serve ceviche cold with tostadas or soda crackers.

More about "clamato shrimp ceviche recipes"

CEVICHE DE CAMARON SONORA STYLE - RECIPES BY MUY DELISH
ceviche-de-camaron-sonora-style-recipes-by-muy-delish image
2021-07-03 Ingredients for Shrimp Ceviche How to thaw frozen shrimp: Method 1) Place the shrimp in the fridge overnight if you have the time. Method 2) The …
From muydelish.com
Ratings 15
Total Time 3 hrs 20 mins
Category Appetizer, Main Dish
Calories 153 per serving
  • Add the lime juice making sure all of the shrimp is covered with it (add more lime juice if necessary).


CEVICHE RECIPE - NATASHASKITCHEN.COM
ceviche-recipe-natashaskitchencom image
2019-05-29 Ceviche is loaded with shrimp, avocados, tomatoes and cucumbers; all marinated in fresh lime juice. You can use cooked or raw shrimp in this …
From natashaskitchen.com
4.9/5 (23)
Total Time 2 hrs 15 mins
Category Easy
Calories 277 per serving
  • Dice shrimp and place into a large glass (non-metamixing bowl. Squeeze 1 to 1 1/4 cups lime juice from 6 limes over shrimp. Stir to combine then cover and marinate in the refrigerator (marinate 1 1/2 to 2 hours for raw shrimp or until no longer translucent and marinate 15 minutes for cooked shrimp), stirring halfway through.
  • Add 1/4 tsp black pepper or season to taste and gently stir to combine. Lastly, stir in 1 cup clamato juice, mixing just to combine. Serve with tortilla chips or over tostadas.


MEXICAN-STYLE SHRIMP CEVICHE RECIPE - THE SPRUCE EATS
mexican-style-shrimp-ceviche-recipe-the-spruce-eats image
2012-09-14 The addition of Clamato and ketchup make this ceviche similar in some ways to shrimp cocktail, and creamy avocado and crunchy cucumber …
From thespruceeats.com
4.2/5 (51)
Total Time 31 mins
Category Appetizer, Lunch
Calories 257 per serving


SHRIMP CEVICHE COCKTAIL RECIPE BY COCINA
shrimp-ceviche-cocktail-recipe-by-cocina image
Directions. Chop raw shrimp into roughly 1 inch pieces. Dice the cucumber, red onion, tomato, and avocado. Mince the Serrano peppers and roughly chop the …
From wearecocina.com
Estimated Reading Time 40 secs


PINEAPPLE JALAPENO SHRIMP CEVICHE RECIPE | LATINA MOM MEALS
pineapple-jalapeno-shrimp-ceviche-recipe-latina-mom-meals image
2019-09-03 Pineapple Jalapeno Shrimp Ceviche Recipe. 1 ½ pounds of cooked medium shrimp, deveined and tail off 4 ounces of crab meat, chopped. 1 small …
From latinamommeals.com
Cuisine Cuban, Latin, Puerto Rican
Category Appetizer
Servings 8
Total Time 12 hrs 15 mins


CLAMATO SHRIMP CEVICHE | RECIPE | CEVICHE RECIPE, SHRIMP ...
clamato-shrimp-ceviche-recipe-ceviche-recipe-shrimp image
Shrimp Ceviche Recipe With Clamato. Mexican Style Shrimp Ceviche Recipe by crabby patties. Great recipe for Mexican Style Shrimp Ceviche. I make this …
From pinterest.com
5/5 (1)
Total Time 30 mins
Servings 6


SHRIMP CEVICHE RECIPE WITH CLAMATO | DEPORECIPE.CO
shrimp-ceviche-recipe-with-clamato-deporecipeco image
2014-07-07 The Best Ever Mexican Style Shrimp Ceviche Recipe With Fresh Ings. Shrimp Ceviche Dinner At The Zoo. Recipe For Mexican Shrimp …
From deporecipe.co
Estimated Reading Time 40 secs


TRADITIONAL MEXICAN SHRIMP WITH CLAMATO | SHRIMP COCKTAIL ...
traditional-mexican-shrimp-with-clamato-shrimp-cocktail image
Shrimp Ceviche. Ceviche Recipe. Shrimp Soup. Spicy Shrimp. Mexican Dishes. Mexican Food Recipes. Mexican Beer. Mexican Style. Shrimp Recipes. …
From pinterest.com
Estimated Reading Time 6 mins


MEXICAN CEVICHE - EMERALD VALLEY KITCHEN
mexican-ceviche-emerald-valley-kitchen image
2018-03-27 Fiesta by the Sea inspired Mexican Ceviche. This seafood cocktail combines your favorite fish. It’s simple, gourmet and lite. It’s a snap to make. …
From evkfoods.com
4.5/5 (42)
Servings 4
Cuisine Mexican
Calories 182 per serving


CEVICHE RECIPES | ALLRECIPES
ceviche-recipes-allrecipes image
Avocado Shrimp Ceviche-Estillo Sarita. Rating: 4.59 stars. 276. A tried and true ceviche recipe to be enjoyed for a Sunday brunch in our cafe. It is believed by most Latinos that the best time to eat ceviche is on a sunny day. Rainy days …
From allrecipes.com


MEXICAN CEVICHE RECIPE WITH CLAMATO | DANDK ORGANIZER
mexican-ceviche-recipe-with-clamato-dandk-organizer image
Mexican style shrimp ceviche recipe by crabby patties cookpad india clamato shrimp ceviche just a pinch recipes mexican style shrimp ceviche recipe by crabby patties cookpad shrimp ceviche sonora style recipe muy delish. …
From dandkmotorsports.com


MEXICAN STYLE SHRIMP CEVICHE RECIPE BY CRABBY PATTIES ...
mexican-style-shrimp-ceviche-recipe-by-crabby-patties image
Mix the shrimp with the vegetables and add the clamato or tomato juice. Add salt to taste. Let it sit in the refrigerator for at least 30 minutes. The longer it sits in the fridge, the better it will taste. Enjoy with chips or tostadas and some hot sauce …
From cookpad.com


MEXICAN SHRIMP CEVICHE RECIPE WITH CLAMATO | BESTO BLOG
mexican-shrimp-ceviche-recipe-with-clamato-besto-blog image
2018-02-06 The Best Ever Mexican Style Shrimp Ceviche Recipe With Fresh. The Best Shrimp Ceviche Recipe Yellowblissroad Com. Mexican Michelada Ceviche With Clamato Wishes Reality. See also Breville Juicer Recipe Book …
From bestonlinecollegesdegrees.com


THE BEST MEXICAN SHRIMP CEVICHE WITH CLAMATO RECIPE ...
2021-07-24 This Mexican Shrimp Ceviche with Clamato recipe is the perfect dish to make when it’s hot out! Once ready to plate, serve with tostadas or tortilla chips, your favorite hot sauce, fresh slices of avocado and an ice cold beer (bonus points if you serve alongside a great michelada). CHEF’S KISS! Ingredients. 12 oz uncooked, deveined shrimp; 1 tomato, …
From thisisavocado.com
Cuisine Mexican
Total Time 20 mins
Category Mains
Calories 260 per serving


CLAMATO® SHRIMP CEVICHE STYLE RECIPE
Get one of our Clamato® shrimp ceviche style recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 68% Clamato® Shrimp Ceviche Style Allrecipes.com Cool and tasty, this citrus marinade is an ideal recipe for warm summer days.... 15 Min; 4 Yield; Bookmark. 100% Clamato® Shrimp Ceviche Style Allrecipes.com "Cool and tasty, this citrus …
From crecipe.com


CEVICHE DE CAMARON RECIPE | RECIPES.NET
2021-10-04 1 cup clamato juice, or V8 tomato juice; salt and pepper, to taste; 1 avocado, diced into small chunks; ketchup, to taste, optional; Instructions. Cut shrimp into small pieces and place in a plastic or glass container. Add the lime juice making sure all of the shrimp is covered with it. Cover shrimp and refrigerate for at least 3 hours or ...
From recipes.net


CLAMATO® SHRIMP CEVICHE STYLE RECIPE
Crecipe.com deliver fine selection of quality Clamato® shrimp ceviche style recipes equipped with ratings, reviews and mixing tips. Get one of our Clamato® shrimp ceviche style recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 60% Clamato® Shrimp Ceviche Style Allrecipes.com Cool and tasty, this citrus marinade is an ideal recipe …
From crecipe.com


MEXICAN SHRIMP COCKTAIL RECIPE : EASY MEXICAN SHRIMP ...
Mexican Shrimp Ceviche-Style Cocktail Recipe from fthmb.tqn.com Ingredients · 1/2 cup ketchup · 1/2 cup clamato juice or tomato juice · 4 tbsp. Instructions · fill large bowl halfway with ice and water. · bring 3 cups water to boil in large saucepan over high heat. Here is the way i like to make mexican style shrimp cocktail. Hot sauce, plus more to taste · 1 lb. The best mexican …
From mostcomfortablewedges.blogspot.com


SHRIMP CEVICHE RECIPE WITH CLAMATO | NECESSITYREVIEW
Shrimp ceviche is one kind of seafood salad dish. It is one of the most popular dishes in Mexico. It is so a delicious and healthy dish that is a perfect dish for health-conscious people. So we provide a simple, easy and healthy shrimp ceviche recipe with clamato that make within 5 minutes. The recipe is- Ingredients of shrimp ceviche recipe. 5 ...
From necessityreview.com


MEXICAN CEVICHE RECIPE WITH CLAMATO - FOODRECIPESTORY
2021-02-14 Clamato Shrimp Ceviche Recipe Shrimp ceviche, Ceviche . ceviche clamato Food, Low calorie recipes, Ceviche . Mexican Ceviche Michelada Recipe Ceviche, Refreshing . Mexican Clamato Shrimp Cocktail (With images) Mexican . Tostadas de Jaiba Mexicans, Ceviche and Dinners . Pin on beverages . Para los que le ponen limón a todo, aquí una …
From foodrecipestory.com


MEXICAN SHRIMP AND CRAB CEVICHE RECIPE WITH CLAMATO ...
2021-09-17 Mexican Shrimp And Crab Ceviche Recipe With Clamato. Mexican style shrimp ceviche recipe by crabby patties cookpad mexican style shrimp ceviche recipe by crabby patties cookpad ceviche recipe natashaskitchen com clamato shrimp ceviche just a pinch recipes. Mexican Style Shrimp Ceviche Recipe By Crabby Patties Cookpad Mexican Style …
From deporecipe.co


Related Search