Clamato Beer Recipes

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"RED EYE" (BEER 'N TOMATO OR CLAMATO JUICE)



I love beer 'n tomato juice cocktails! You can vary this recipe to your own personal taste, too. Some like barely any in there at all, just a shot, and some like as much as half and half! Other ingredients can be added as well as garnishes! Just have fun and enjoy! (Photo from bing images)

Provided by Kelly Williams

Categories     Cocktails

Time 5m

Number Of Ingredients 7

1 ice cold beer
tomato juice, clamato juice or v-8 regular or spicy hot
OTHER ADDITIONS:
celery salt
hot sauce or cayenne
salt and/or pepper
lemon or lime wedge, garnish glass

Steps:

  • 1. Pour beer slowly into small pitcher.
  • 2. Add as much tomato juice as you like. (Taste as you go.)
  • 3. Stir in any extra ingredients of choice and pour into salt-rimmed glass with a lime or lemon wedge if desired.
  • 4. Keep extra chilled.

CLAMATO BEER



Clamato Beer image

Clamato beer (aka Clamato Michelada or prepared beer with Clamato) is an intensely flavored Mexican beer cocktail. It is mixed by combining Michelada preparation, Mexican dark lager and Clamato juice.

Categories     Craft Beer Cocktails

Time 5m

Number Of Ingredients 8

4-5 oz Clamato juice or mix 3-4 oz tomato juice with 1-2 oz all natural clam juice*
Tajin seasoning or other chili lime seasoning (enough to rim the glass and a pinch to flavor the drink)
1.5 oz lime juice, freshly squeezed
2 dashes Maggi liquid seasoning
4 dashes Worcestershire sauce
2 dashes Tabasco or other hot sauce
12 oz dark Mexican lager such as Dos Equis Ambar or Victoria
ice cubes, as needed, use conservatively in order not to water down the drink

Steps:

  • 1. If you are making clamato juice mix tomato juice and clam juice in 3:1 ratio, taste and add a bit more clam juice if needed. Chill. 2. Run a wedge of lime around the rim of a pint glass and dip it in chili lime seasoning (Tajin or other). 3. Add freshly squeezed lime juice (using a citrus squeezer recommended). 4. Add clamato juice, the Maggi liquid seasoning, Worcestershire, Tabasco, pinch of chili lime seasoning and if using chopped/minced clams. Stir to mix. 5. Top with dark Mexican lager, add a few ice cubes and stir again. Garnish with lime wedge, celery stick of chilled, cocktail style seafood. Enjoy!

Nutrition Facts : Calories 172 calories, Carbohydrate 18 grams carbohydrates, ServingSize 1, Sodium 599 milligrams sodium

CLAMATO® MICHELADA PERFECTA



Clamato® Michelada Perfecta image

Whether you're grilling or partying, Chelada is the perfect combination of Clamato® and beer that will stimulate your senses.

Provided by Clamato

Categories     Trusted Brands: Recipes and Tips     Clamato®

Time 5m

Yield 1

Number Of Ingredients 11

key lime juice or ReaLime, or to taste
4 ½ ounces Clamato® Tomato Cocktail
1 dash Worcestershire sauce
2 dashes habanero pepper sauce
1 (12 ounce) bottle beer
Ice, as needed
1 lime wheel
4 tablespoons kosher salt
2 teaspoons chili powder
1 teaspoon dried oregano
Rose's® sweetened lime juice, as needed

Steps:

  • In a shaker with ice, combine key lime juice, Clamato®, Worcestershire sauce and habanero pepper sauce; shake well to chill. Serve in a rimmed tall glass with ice; fill with beer. Garnish with lime wheel.
  • Rimming Spice Blend: Combine kosher salt, chili powder and oregano onto small plate. Pour lime juice onto another small plate. Dip rim of glass into juice lime, then dip carefully into spice blend.
  • Enjoy responsibly!

Nutrition Facts : Calories 242.7 calories, Carbohydrate 30.8 g, Fat 1.1 g, Fiber 2.6 g, Protein 3.1 g, SaturatedFat 0.2 g, Sodium 23617.1 mg, Sugar 0.8 g

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