Clam Wonton Triangles With Dipping Sauce Recipes

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CLAM WONTON TRIANGLES WITH DIPPING SAUCE



Clam Wonton Triangles With Dipping Sauce image

Make and share this Clam Wonton Triangles With Dipping Sauce recipe from Food.com.

Provided by Kim127

Categories     < 30 Mins

Time 22m

Yield 4 serving(s)

Number Of Ingredients 10

1 (14 ounce) package wonton skins
1 (12 ounce) package cream cheese, softened
2 (6 1/2 ounce) cans minced clams or 2 (6 1/2 ounce) cans chopped clams, drained
1/4 cup green onion, finely chopped
1/2 teaspoon soy sauce
3 drops sesame oil
2 teaspoons fresh ginger, grated
1 cup pineapple jam
1 tablespoon hot mustard
1 tablespoon honey, slightly heated

Steps:

  • Preheat oven to 425 degrees.
  • In a medium bowl, mix together cream cheese, clams, green onion, soy sauce, sesame oil and 1 teaspoon of the ginger.
  • Unwrap wonton skins and place 1 teaspoon of mixture in the center of each skin.
  • Moisten edges with water.
  • Fold skin in half to form triangle, pressing edges together to seal.
  • Arrange triangles on a greased baking sheet and bake for 12 minutes or until golden brown.
  • Meanwhile, to make dipping sauce combine remaining 1 teapoon of ginger, jam, hot mustard, and honey and mix well.
  • Serve wontons hot with dipping sauce.

Nutrition Facts : Calories 990.4, Fat 35.9, SaturatedFat 19.5, Cholesterol 164.2, Sodium 1033.3, Carbohydrate 124.8, Fiber 3, Sugar 43.6, Protein 40.3

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