Clam Wiffle Recipes
CLAM WIFFLE
This came from an early edition of Peg Bracken's, I Hate To Cook Book. It seems to be missing from the later version. I've searched the internet for "wiffles" and there don't seem to be any.... so here is one. Seems to me you could replace the few clams with just about anything you like. If you do and you like it, please let me know:)
Provided by Jann Edwards
Categories Kid Friendly
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Soak crumbled crackers in milk for a few minutes.
- Add everything else, eggs last.
- Pour into small (1 quart) greased casserole dish and bake at 350 degrees for 45 minutes uncovered.
Nutrition Facts : Calories 574, Fat 36.3, SaturatedFat 19.4, Cholesterol 351.3, Sodium 674.2, Carbohydrate 24.9, Fiber 0.8, Sugar 1.1, Protein 35.9
AUNT PHYLLIS' CLAM CASSEROLE
Aunt Phyllis gave me this recipe and said it is alway a hit when she makes it. I have to get her involved in this website!
Provided by Oolala
Categories Onions
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute first 4 ingredients in a large skillet, simmering for a few minutes.
- Combine and add the next 7 ingredients and then add the stuffing slowly until you have an oatmeal consistency.
- Place in a casserole dish and sprinkle with Parmesan cheese.
- Bake at 325 degrees F. for 20-30 minutes.
IRISH'S CLAM BALLS
These are a great appetizer for parties. They are a family favorite in my house. You can freeze some prior to baking and use as needed. We serve these with some worcestershire sauce sprinkled on them.
Provided by Irish350
Categories < 60 Mins
Time 45m
Yield 16-18 balls
Number Of Ingredients 8
Steps:
- Melt butter in saucepan, add clam juice ,minced clams and juice form minced clams. Heat this mixture. In a large bowl add stuffing and sauted celery and onions, pepper and oregano. Pour hot liquid over stuffing mix. Mix well and cool. Roll into balls then bake for 30 minutes at 350.
Nutrition Facts : Calories 227, Fat 7.5, SaturatedFat 4, Cholesterol 46.4, Sodium 546.5, Carbohydrate 24.1, Fiber 1.1, Sugar 3.1, Protein 14.8
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