Clam Vegetable Soup Crock Pot Recipes

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CREAMY CLAM, CRAB, AND VEGETABLE SOUP



Creamy Clam, Crab, and Vegetable Soup image

Tastes of seafood, butter, cream, vegetables...and a bit of zing!

Provided by JuliannaPie

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood

Time 55m

Yield 6

Number Of Ingredients 16

2 tablespoons butter
3 tablespoons minced garlic
2 heads bok choy, chopped
1 (15 ounce) can corn, undrained
2 (10 ounce) cans baby clams, undrained
1 (8 ounce) bottle clam juice
1 (14.5 ounce) can diced tomatoes
2 cups water
1 cube vegetable bouillon
1 ½ cups couscous
1 (4.25 ounce) can crabmeat
1 cup heavy cream
¼ cup lime juice
1 cup red wine
2 teaspoons garlic salt
1 teaspoon ground black pepper

Steps:

  • Melt the butter in a large pot over high heat. Cook the garlic and bok choy in the butter until soft, about 5 minutes. Add the corn, clams, clam juice, diced tomatoes, water, vegetable bouillon, and couscous. Bring to a boil, lower heat to medium-low, and add the crabmeat, cream, lime juice, red wine, garlic salt, and black pepper. Allow the mixture to simmer together until heated through, about 30 minutes.

Nutrition Facts : Calories 625.8 calories, Carbohydrate 61.8 g, Cholesterol 145.4 mg, Fat 21.9 g, Fiber 5.8 g, Protein 39.5 g, SaturatedFat 12 g, Sodium 1291.8 mg, Sugar 6.2 g

CLAM-VEGETABLE SOUP (CROCK POT)



Clam-Vegetable Soup (Crock Pot) image

Make and share this Clam-Vegetable Soup (Crock Pot) recipe from Food.com.

Provided by papergoddess

Categories     Vegetable

Time 3h10m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (28 ounce) can whole tomatoes, cut up, with liquid
16 ounces frozen hash brown potatoes (preferably fat-free)
1 (10 ounce) package frozen peas and carrots
1 1/2 cups water
1 tablespoon dried onion flakes
2 teaspoons dried parsley flakes
1 1/2 teaspoons salt
1 1/2 teaspoons dried marjoram
2 (7 1/2-11 1/4 ounce) cans clams

Steps:

  • Combine all ingredients EXCEPT clams in crock pot.
  • Cook on HIGH heat setting for 3 hours.
  • Stir in clams, undrained; heat through, and serve.

Nutrition Facts : Calories 126.2, Fat 1.3, SaturatedFat 0.2, Cholesterol 17.9, Sodium 512.8, Carbohydrate 20.2, Fiber 3.4, Sugar 3, Protein 10.1

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