Clam Satay Ashmore And Cartier Islands Recipes

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CLAM SATAY (ASHMORE AND CARTIER ISLANDS)



Clam Satay (Ashmore and Cartier Islands) image

This recipe is from week 15 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Ashmore and Cartier is my 15th stop. Because these two islands are really just parts of a small, unpopulated marine preserve, this recipe actually comes from Indonesia. Traditional Indonesian fishermen have fishing rights in the waters off Ashmore and Cartier. Clam is one of the species harvested there.

Provided by GiddyUpGo

Categories     Indonesian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb clam
5 shallots, sliced
2 teaspoons sweet soy sauce
1 lime, juice of
salt and pepper

Steps:

  • Boil the clams until the shells are just open. Let cool and remove the meat.
  • Mix the clams with the shallots, sweet soy sauce, lime juice and salt and pepper. Marinade for 30 minutes.
  • Place the clams on skewers and grill over hot coals until heated through, basting with the marinade. Don't overcook!
  • Serve with Indonesian fried rice.

Nutrition Facts : Calories 118.4, Fat 1.1, SaturatedFat 0.2, Cholesterol 34, Sodium 685.4, Carbohydrate 9.2, Sugar 0.2, Protein 17.3

INDONESIAN FRIED RICE (ASHMORE AND CARTIER)



Indonesian Fried Rice (Ashmore and Cartier) image

This recipe is from week 15 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Ashmore and Cartier is my 15th stop. Because these two islands are really just a small, unpopulated marine preserve, this recipe actually comes from Indonesia. Traditional Indonesian fishermen have fishing rights in the waters off Ashmore and Cartier. I made this recipe as a side dish to go with clam satay (clam is one of the species harvested there).

Provided by GiddyUpGo

Categories     Rice

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 cups cold cooked rice
2 tablespoons oil
3 1/2 ounces cabbage, shredded
4 eggs
2 shallots, chopped
3 shallots, roughly chopped
2 garlic cloves, roughly chopped
2 red chilies, seeded
1/2 medium tomatoes
2 tablespoons sweet soy sauce
salt

Steps:

  • Put all the spice paste ingredients into a blender and pulse until you get a paste. Then shred the cabbage.
  • Put the spice paste into a medium hot pan and stir until fragrant. Then add the cabbage and cook for a few minutes.
  • Add the rice and sweet soy sauce, and stir until blended.
  • Fry the eggs until the yolks are just firm, and top each serving of rice with a fried egg.

Nutrition Facts : Calories 351.2, Fat 12, SaturatedFat 2.5, Cholesterol 186, Sodium 81.5, Carbohydrate 49, Fiber 1.6, Sugar 2.6, Protein 11.2

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