Clam Rollups Recipes

TORTILLA ROLLUPS IV

Steps:

• In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
• To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.

CLAM ROLLUPS

Steps:

• Mix all ingredients except bread and butter.
• Trim crusts off bread and roll each slice with a rolling pin until thin.
• Spread 1 tablespoon of clam mixture on bread and roll the bread up jellyroll style.
• Brush with butter and place 1" apart on greased cookie sheet.
• Bake at 400F for about 12-15 minutes, until lightly browned.

CLAM ROLL

Steps:

• Preheat a grill.
• Combine the flour, corn flour, salt, and white pepper. Dip clams in evaporated milk then dredge in the seasoned flour mixture. Fill a deep pot halfway full with oil and heat to 350 degrees F.
• Fry the clams in the vegetable oil for approximately 1 to 2 minutes (depending on size), until golden brown. Lightly butter a split-top hot dog roll and grill on both sides. Place clams on roll and enjoy.

BACON-CRESCENT ROLLUPS

Steps:

• Unroll crescent rolls and separate into triangles.
• Spread with sour cream.
• Sprinkle with onion powder.
• Top with bacon and small amount of cheese if desired.
• Cut each wedge into 2 equal wedges.
• Roll up.
• Place on foil lined cookie sheet.
• Bake 375 for 12-15 minutes until golden.

SMOKED TURKEY ROLLUPS

Steps:

• Combine cream cheese with onions, cucumber and dill weed.
• Spread each tortilla with 1/4 of the mixture, top with some smoked turkey and roll up.
• The rolls may also be sliced across to make appetizers.