Clam Risotto With Bacon And Chives Recipes

CLAM RISOTTO

Clam Risotto image

Make and share this Clam Risotto recipe from Food.com.

Provided by JoJoStar

Categories Short Grain Rice

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups arborio rice
2 large shallots
4 cups clam juice
1/2 tablespoon butter
1/2 cup dry white wine
2 ounces heavy cream
salt and pepper
1 (6 ounce) can ocean clams

Steps:

In a 2 quart saucepan melt butter over medium heat.
Saute minced shallots in butter until soft but not browned.
Add the rice and cook until the rice becomes translucent.
Add the wine and cook until nearly dry.
Add one cup of hot, not boiling, clam juice.
Stir the rice continually as it cooks.
When the rice absorbs all the juice add another cup and continue to stir the rice.
Continue in this manner until you add the last cup of clam juice.
At this time the rice should be fully cooked. If not add a little water and continue to stir and cook until the rice is just cooked through.
Next, add the clam meat and cook for one minute.
Add the cream and season the rice to taste.
Cook for one additional minute.
Serve immediately.

Nutrition Facts : Calories 511.3, Fat 8.2, SaturatedFat 4.5, Cholesterol 38.5, Sodium 917.5, Carbohydrate 89.8, Fiber 3.1, Sugar 8.3, Protein 12.3

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