Clam Omelet Recipes

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CLAM OMELET



Clam Omelet image

A savory oven omelet from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

1 (10 ounce) can minced clams, very well drained
2 tablespoons butter
1 teaspoon salt
6 eggs, separated
2/3 cup cream
1/8 teaspoon paprika

Steps:

  • Preheat oven to 350°F.
  • Beat egg whites to stiff peaks.
  • Saute clams in butter.
  • Add salt and paprika to the egg yolks and beat until light.
  • Add cream and clams; mix thoroughly.
  • Fold in the stiffly-beaten egg whites, pour mixture into well buttered omelet pan or skillet and bake about 25 minutes or until golden brown.

Nutrition Facts : Calories 229.5, Fat 14.9, SaturatedFat 7.3, Cholesterol 270.9, Sodium 548.4, Carbohydrate 3.8, Sugar 0.4, Protein 19.1

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