Clam Noddle Casserole Recipes

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QUICK TUNA AND CLAM PAPPARDELLE



Quick Tuna and Clam Pappardelle image

This is such a cool recipe! It's like a tuna noodle casserole combined with linguine in clam sauce. Great after-work dinner (which I always love).

Provided by Hey Jude

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 red onion, chopped
2 tablespoons butter
8 ounces packages pappardelle pasta or 8 ounces packages wide egg noodles
2 tablespoons chopped parsley
1 teaspoon dill weed
1 teaspoon chopped capers
1/2 teaspoon fresh ground pepper
1 (16 ounce) can clam chowder (Wolfgang Puck is the best)
1 (6 ounce) can albacore tuna, drained
lemon wedge

Steps:

  • Heat a large pot of water to a boil.
  • Combine onion and butter in a large skillet; cook over medium-high heat until onion is softened, about 5 minutes.
  • Add pappardelle (or egg noodles) to boiling water; cook according to package directions, drain, place in a large serving bowl.
  • Meanwhile, add parsley, dill weed, capers and pepper to the onion and butter in skillet; cook 1 minute and stir in clam chowder and tuna; cook, stirring occasionally, until hot throughtout, about 5 minutes.
  • Season to taste, if necessary.
  • Pour over pasta; toss to coat and serve with lemon wedges.

Nutrition Facts : Calories 329.8, Fat 7.9, SaturatedFat 4.2, Cholesterol 33.1, Sodium 226.9, Carbohydrate 45.7, Fiber 2.4, Sugar 2.2, Protein 17.9

SHIRLEY'S BAKED CLAM CASSEROLE



Shirley's Baked Clam Casserole image

This is a great basic recipe to cook any of your favorite seafoods... I love using the lobster, langastanos, shrimp and haddock the BEST! Being from New England, my mom loved her seafood, and we had this YUMMY dish quite often growning up, with all these variations! You can easily double or triple the recipe.

Provided by Lindas Busy Kitchen

Categories     < 60 Mins

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 5

34 Ritz crackers, crushed
6 1/2 ounces minced clams (fresh lobster, langastanos, scallops, shrimp, or fresh white fish may be substituted)
1/2 cup margarine, melted
lemon juice, to taste
salt and pepper

Steps:

  • Crush crackers.
  • Mix clams or other seafood and crackers together.
  • Put in small individual casserole dishes of your choice. The amount this will serve, depends on what size you use. I use about 8"x3" individual casserole dishes.
  • Divide the seafood mixture between the casserole dishes.
  • Add melted butter over the top of each casserole dish.
  • Squirt desired amount of lemon juice over top.
  • of all.
  • Sprinkle with desired amount of salt and pepper.
  • Bake for 25 minutes at 325.

Nutrition Facts : Calories 809.5, Fat 59.7, SaturatedFat 10.2, Cholesterol 61.7, Sodium 1057.1, Carbohydrate 40.2, Fiber 1, Sugar 4.4, Protein 27.9

SCALLOPED CLAM, NANTUCKET STYLE



Scalloped Clam, Nantucket Style image

Make and share this Scalloped Clam, Nantucket Style recipe from Food.com.

Provided by Barb in WNY

Categories     Very Low Carbs

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups minced clams with juice
1 cup cracker crumb
1 cup milk (or half-and-half)
1/4 cup melted butter
1/2 teaspoon pepper
1 egg, beaten

Steps:

  • Mix all ingredients together and let stand for 30 minutes.
  • Preheat oven to 350°F.
  • Transfer to a buttered casserole and bake for 45 minutes.

Nutrition Facts : Calories 388.3, Fat 17, SaturatedFat 9.3, Cholesterol 145.5, Sodium 226.9, Carbohydrate 30.5, Fiber 0.8, Sugar 0.2, Protein 26.8

BEST TUNA NOODLE CASSEROLE



Best Tuna Noodle Casserole image

This tuna noodle casserole is the best with a classic creamy taste from my childhood. The sauce is rich and creamy but not overwhelmingly heavy. The crunch from the topping and fresh bite from the parsley create the perfect balance. Let's not forget that this is a great budget-friendly meal to feed a crowd!

Provided by NicoleMcmom

Time 55m

Yield 8

Number Of Ingredients 18

1 (12 ounce) package egg noodles
4 ¼ teaspoons kosher salt, divided
4 tablespoons salted butter, divided
5 teaspoons olive oil, divided
1 (8 ounce) package sliced fresh mushrooms
1 small white onion, minced
¼ cup all-purpose flour
2 cups milk
1 ½ cups chicken stock
2 tablespoons lemon juice
1 teaspoon Dijon mustard
½ teaspoon ground black pepper
1 ½ cups shredded white Cheddar cheese
1 cup frozen sweet peas
2 (6 ounce) cans tuna, drained
1 cup panko bread crumbs
¼ teaspoon ground paprika
2 tablespoons finely chopped fresh parsley

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Bring a large pot of water to a boil. Add egg noodles and 3 teaspoons salt to the boiling water; cook until tender yet firm to the bite, about 6 minutes. Drain noodles. Return to pot and set aside.
  • Heat 2 tablespoons butter and 1 tablespoon oil in a large skillet over medium-high heat. Add mushrooms and onion and cook until mushrooms are softened and onions are translucent, about 4 minutes. Add remaining butter; stir constantly until melted. Sprinkle flour over vegetable mixture and cook, stirring constantly, for 1 minute. Stir in milk and stock and bring to a simmer, stirring often. Simmer for 5 minutes. Stir in lemon juice, Dijon mustard, 1 teaspoon salt, and pepper.
  • Add sauce mixture to reserved noodles. Stir in 1 cup Cheddar cheese, peas, and tuna. Pour mixture into the prepared baking dish and sprinkle remaining Cheddar cheese over the top.
  • Stir together bread crumbs, remaining 2 teaspoons oil, remaining 1/4 teaspoon salt, and paprika in a small bowl. Sprinkle bread crumb mixture evenly over the casserole.
  • Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Sprinkle with parsley and serve.

Nutrition Facts : Calories 480.8 calories, Carbohydrate 50.6 g, Cholesterol 90.6 mg, Fat 20 g, Fiber 2.8 g, Protein 28.1 g, SaturatedFat 10.1 g, Sodium 1481.4 mg, Sugar 5.8 g

4 CHEESE TUNA CLAM CASSEROLE



4 Cheese Tuna Clam Casserole image

Easy crock pot meal! And it has that scrumptious, crispy, chewy, browned cheese at the edges. Oh man! To die for! Ha ha! Most times I make this with 2 cans of tuna, but it's also delicious with 1 can each of tuna & clams. Don't drain the liquid from the cans, it adds a delicious flavor!

Provided by Lauren Conforti

Categories     Seafood

Time 5h10m

Number Of Ingredients 6

1 can(s) tuna, canned, chunk white, undrained
1 can(s) (small can) clams, chopped, undrained
1/2 pkg extra wide egg noodles
1 can(s) (small can) sliced mushrooms, undrained
1 can(s) cream of mushroom soup, undiluted
1 c 4-cheese blend of shredded cheeses (i used mozzarella, provolone, romano & parmesan)

Steps:

  • 1. Spray crock pot with cooking spray.
  • 2. DO NOT DRAIN LIQUID FROM CANS.
  • 3. Cook egg noodles in boiling, lightly salted water for about 2 minutes only. Drain.
  • 4. Add 1/2 noodles into crock pot.
  • 5. Add tuna & clams with liquid. (Or if you like, you can just use 2 cans of tuna, undrained)
  • 6. Add remainder of the noodles.
  • 7. Add in undiluted soup. Add mushrooms with liquid.
  • 8. Top with shredded cheeses.
  • 9. Cook on LOW for 5 hours. Give a quick stir, loosening the scrumptious browned cheeses along the sides. Serve.

CAMPBELL'S® TUNA NOODLE CASSEROLE



Campbell's® Tuna Noodle Casserole image

Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 45m

Yield 8

Number Of Ingredients 7

2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)
1 cup milk
2 cups frozen peas
2 (10 ounce) cans tuna, drained
4 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Steps:

  • Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
  • Bake at 400 degrees F for 30 minutes or until hot. Stir.
  • Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.

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