Clam Fondue Recipes

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CHEESE AND CLAM FONDUE



Cheese and Clam Fondue image

Make and share this Cheese and Clam Fondue recipe from Food.com.

Provided by mc_badass247

Categories     Lunch/Snacks

Time 20m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 10

8 ounces processed cheese, cubed
4 ounces swiss cheese, cubed
1 (6 1/2 ounce) can minced clams
3 tablespoons green peppers, finely chopped
2 tablespoons pimientos, chopped
3 dashes Tabasco sauce
garlic powder, to taste
seasoned pepper, to taste
1/2 teaspoon onion salt
1/2 teaspoon lemon juice

Steps:

  • Place the cheese cubes in a 3-cup glass serving dish.
  • Drain the clams, reserving ¼ cup of liquid.
  • Add the liquid to the cheese cubes. Set aside the clams.
  • Microwave the cheese on HIGH for 2 minutes or until just melted, stirring once.
  • Stir in the clams and all remaining ingredients.
  • Microwave on HIGH for 2 minutes 30 seconds or until hot.
  • Serve in hard bread bowl.

Nutrition Facts : Calories 366.4, Fat 22.9, SaturatedFat 14, Cholesterol 93.5, Sodium 1020.5, Carbohydrate 8.8, Fiber 0.2, Sugar 5, Protein 30.7

CLAM FONDUE



Clam Fondue image

From a community cookbook, submitted by Jo Carter. I haven't tried it yet but don't want to lose it.

Provided by Oolala

Categories     Oven

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

3 (7 ounce) cans minced clams, reserve 1/2 the liquid
2 (8 ounce) packages cream cheese, softened
1/2 teaspoon salt
2 teaspoons fresh lemon juice
2 teaspoons Worcestershire sauce
6 drops Tabasco sauce
1 loaf round bread

Steps:

  • Mix all ingredients together except for the bread.
  • Cut off the top of the bread and save it.
  • Hollow out the bread leaving a 1/2 inch thick shell.
  • Pour the clam mixture into the bread and cover with the bread top.
  • Bake on a cookie sheet for 2 1/2 hours to 3 hours at 250 degrees F.
  • Use the carved out bread to make bread cubes for dipping and serve with bagetttes if you like too.

Nutrition Facts : Calories 589.7, Fat 30.5, SaturatedFat 17.3, Cholesterol 149.6, Sodium 1003.6, Carbohydrate 41.4, Fiber 1.6, Sugar 3.2, Protein 36.1

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