CLASSIC CLAM DIP
Clam dip has been around the party scene for a long time. This classic recipe is used by many American cooks at many different types of gatherings.
Provided by Miss Annie
Categories Cheese
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined.
- Put mixture in a serving bowl and chill.
- Serve with potato chips, crackers, or small pieces of raw vegetables.
CLAM DIP WITH CRUDITÉS AND CHIPS
Steps:
- Using electric mixer, beat cream cheese, sour cream, and lemon juice in medium bowl until smooth. Mix in clams and chives. Add reserved clam juice by tablespoonfuls to thin to desired consistency. Season dip to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving. Place bowl with dip in center of platter. Surround with vegetables and chips and serve.
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