Clam Chowder Walt Disney World Recipes

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WALT DISNEY WORLD BOSTON CLAM CHOWDER



Walt Disney World Boston Clam Chowder image

My husband worked at WDW for 30 years and during the days when the cafeteria was supplied by WDW this was a favorite by the employees. It was printed by the Orlando Sentinel years ago and I copied it. It makes a lot, so reduce it for your family.

Provided by carole in orlando

Categories     Chowders

Time 1h

Yield 12 serving(s)

Number Of Ingredients 11

3/4 lb margarine
1 1/2 cups onions, diced
1 1/4 cups celery, diced
1 3/4 cups flour
1/2 gallon hot milk
1 quart clam
1 quart clam juice
1 1/2 cups green peppers, diced
1/4 teaspoon white pepper
1/4 teaspoon thyme
2 cups potatoes, steamed for 12 minutes,diced

Steps:

  • Melt margarine in dutch oven, add onions, celery and saute until tender.
  • Add flour to make a roux and cook over low heat 10 minutes, stirring constantly to prevent scorching.
  • Gradually add hot milk, stirring constantly to maintain smoothness.
  • Add clam juice and chopped clams and cook 20 minutes more.
  • Add green pepper, thyme and pepper.
  • When green peppers are tender, add potatoes cut into small chunks and cook 10 minutes more.

Nutrition Facts : Calories 502.1, Fat 30, SaturatedFat 7.8, Cholesterol 48.5, Sodium 692.6, Carbohydrate 40.1, Fiber 2.1, Sugar 4.4, Protein 18.6

CLAM CHOWDER - WALT DISNEY WORLD



Clam Chowder - Walt Disney World image

Make and share this Clam Chowder - Walt Disney World recipe from Food.com.

Provided by tbean1

Categories     Chowders

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb margarine
3/4 lb all-purpose flour
1 (23 ounce) can clam juice
1 (25 ounce) can clams, chopped
1 1/2 cups diced celery
1 1/2 cups diced onions
1 1/2 cups diced green peppers
1 2/3 quarts hot milk
1 2/3 ounces salt
1/4 teaspoon white pepper
1/4 teaspoon ground thyme
1 1/2 cups diced potatoes (1/2 inch cubes)

Steps:

  • With melted margarine, combine celery and onions, cook for 5 minutes or until transparent.
  • Add flour to make roux and mix until smooth.
  • Let it cook for a few minutes, then add hot clams and juice and half of the hot milk. Mix until all the flour lumps are smooth.
  • Continue cooking for about 10 minutes.
  • Add green peppers, potatoes and seasonings.
  • Combine, cook until potatoes and peppers are done, then add the remainder of the milk.

Nutrition Facts : Calories 840.3, Fat 54.7, SaturatedFat 12.8, Cholesterol 58.3, Sodium 3305.9, Carbohydrate 63.6, Fiber 3.3, Sugar 5.3, Protein 24.5

DISNEYLAND'S CLAM CHOWDER RECIPE



Disneyland's Clam Chowder Recipe image

If you have tried Disneyland's Clam Chowder, then you know just how amazing it is. With this recipe, you can have it whenever you want!

Provided by Kristen Hills

Categories     Main Course     Soup

Time 50m

Number Of Ingredients 16

5 Tablespoons butter
5 Tablespoons flour
2 Tablespoons vegetable oil
1½ cups potatoes (peeled and diced)
½ onion (diced)
½ red bell pepper (diced)
½ green bell pepper (diced)
2 stalks celery (diced)
2¼ cups clam juice
1½ cups heavy cream
3 (6.5 ounce) cans chopped clams
½ Tablespoon dried thyme
½ teaspoon salt
1 pinch white pepper
½ teaspoon Tabasco sauce
6 slices sourdough bread ((optional))

Steps:

  • Melt the butter in a saucepan and then add the flour to make a roux. Cook for 5 minutes over medium heat, stirring often, then set aside.
  • In a large pot, heat the oil and saute the potatoes, onion, peppers and celery over medium heat until the potatoes are just barely tender, about 10 minutes, or until the potatoes are cooked.
  • Add the heavy cream, clam juice, clams, thyme, salt, pepper, Tabasco sauce, and roux. Whisk well to blend in the roux.
  • Bring to a boil, then reduce the heat and simmer for about 5 minutes, stirring occasionally. Add more seasoning to taste.
  • Serve with a side of sourdough bread, if desired.

Nutrition Facts : Calories 458 kcal, Carbohydrate 28 g, Protein 6 g, Fat 37 g, SaturatedFat 24 g, TransFat 1 g, Cholesterol 110 mg, Sodium 722 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

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