Clam And Cod Chowder Recipes
CONTEST-WINNING NEW ENGLAND CLAM CHOWDER
This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable. -Sandy Larson, Port Angeles, Washington
Provided by Taste of Home
Time 55m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Saute celery and onion in the drippings until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes., In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes., Stir in clams and remaining half-and-half; heat through (do not boil). Crumble the cooked bacon; sprinkle over each serving.
Nutrition Facts : Calories 260 calories, Fat 4g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 788mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges
FISH CHOWDER
This comforting bowl of chowder uses the natural starches found in russet potatoes to provide body, while a touch of heavy cream adds a velvety richness. The result is a naturally gluten-free soup with a light, creamy consistency that lets more delicate flavors like shallots and fish shine through.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Number Of Ingredients 11
Steps:
- Cook bacon in a medium stockpot over medium-high heat, stirring frequently, until light golden, about 5 minutes. Stir in butter until melted. Add shallot and cook, stirring occasionally, until translucent, about 3 minutes. Add wine; cook, stirring, until almost no liquid remains, about 45 seconds.
- Add potatoes, stock, clam juice, and thyme. Season with salt and pepper. Bring to a boil, then reduce to a simmer. Cook until potatoes are tender but not falling apart, 8 to 10 minutes. Increase heat to medium-high; season fish with salt and stir in with cream. Heat until warmed through and fish is opaque throughout, about 2 minutes. Season with salt and pepper; serve immediately.
SUMMER CORN AND COD CHOWDER
Provided by Larraine Perri
Categories Soup/Stew Quick & Easy Lunch Cod Corn Summer Healthy Self Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- In a large saucepan, cook bacon over medium heat until crisp, 6 minutes. Transfer to a paper towel-lined plate; crumble. In same pan, sauté scallion whites for 2 minutes. Add garlic; sauté 1 minute. Add flour; cook, stirring frequently, 2 minutes. Stir in potatoes, milk, broth, thyme, salt and pepper; bring to a boil. Reduce heat to medium-low; simmer 10 minutes. Stir in fish, corn and 2/3 bacon; simmer 5 minutes. Stir in half-and-half and 3/4 scallion greens; simmer 2 minutes. Ladle into bowls and garnish with remaining scallion greens and bacon.
CLAM AND COD CHOWDER
Weeknight chowder? Use clam juice. Weekend? It's worth making fish stock from scratch.
Provided by Alison Roman
Categories Soup/Stew Potato Kid-Friendly Lunch Cod Clam Celery Leek Fall Winter Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield 8 Servings
Number Of Ingredients 12
Steps:
- Heat oil and butter in a large heavy pot over medium. Add potatoes, leeks, celery, and thyme sprigs; season with salt and pepper. Cook, stirring occasionally, until leeks are tender, about 5 minutes. Add wine, bring to a boil, and cook until reduced by half, about 2 minutes. Add stock and cream, season with salt and pepper, and bring to a gentle simmer (if using clam juice, taste before adding salt, it's very briny). Cook until potatoes are starting to fall apart (their starch will help give body to the soup), 50-60 minutes.
- Add clams to pot and stir to coat. Cover and simmer until clams are just beginning to open, 10-12 minutes. Season cod with salt and pepper and add to pot. Reduce heat to low and cover. Let fish gently poach until cooked through, about 5 minutes (simmering too hard can make fish tough). Season with salt and pepper, if needed, and serve topped with thyme leaves, with hot sauce and lemon wedges.
CAPE COD CLAM CHOWDER
This is a thin, simple chowder which reminds me of my summertime favorite on Cape Cod.
Provided by DMICKEY28
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over medium-low heat. Cook onions in melted butter until clear, 3 to 4 minutes.
- Pour clam juice into the saucepan. Add the potato; bring the mixture to a boil. Cook at a boil until potatoes are tender, about 10 minutes.
- Reduce heat to medium-low. Stir heavy cream into the mixture; add clams. Continue cooking until the clams are warmed, 2 to 3 minutes. Season with salt and pepper.
Nutrition Facts : Calories 344.8 calories, Carbohydrate 17.6 g, Cholesterol 121.3 mg, Fat 18.7 g, Fiber 1.7 g, Protein 26.1 g, SaturatedFat 10.7 g, Sodium 404.1 mg, Sugar 1.7 g
CLAM AND CORN CHOWDER
Provided by Food Network
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Melt the butter in a large stockpot over moderate heat. Saute the onions for 10 minutes. Add the carrots, celery, corn and potatoes and saute 2 minutes longer. Pour in the clam juice. Bring to a boil, reduce to a simmer and cook 30 minutes.
- Meanwhile, bring the white wine to a boil in a large saucepan and reduce by one-third. Add the clams, cover and steam, shaking the pan occasionally, until the clams open up, 5 to 7 minutes. Remove and discard any that do not open. Remove the cover and let the clams cool in the pot. When cool enough to handle, separate the meat from the shells, reserving the juice, and chop the clams. Set aside. Reserve the cooking liquid.
- Add the tomato, red pepper and jalapeno to the soup pot and cook over low heat an additional 10 minutes. Strain the reserved cooking juices and clam juice through a fine kitchen towel or coffee filter into the soup. Add the chopped clams and cook 10 more minutes. Stir in the cilantro, lime juice and pepper. Taste for salt, since the clams may be salty, and serve steaming hot.
SEARED COD WITH CHOWDER SAUCE
This dish is inspired by chowder, a hearty American fish soup, often enriched with pork and potatoes
Provided by Emma Lewis
Categories Dinner, Lunch, Main course
Time 35m
Number Of Ingredients 11
Steps:
- Melt the butter in a pan. Cook the shallot and lardons or bacon for about 5 mins until softened. Add the wine, potato and 50ml water. Cover, then cook for 10 mins, stirring often, until nearly softened. Tip in the clams, cover, then cook for 5 mins until they have opened - discard any that don't. Stir through the sweetcorn and cream, and keep warm.
- Heat a non-stick frying pan until smoking. Add the oil, swirl it around, then put the fillets in, skin-side down. Season, then cook for 3-5 mins until the skin is crisp. Carefully turn over, then cook for 2 mins more until just cooked through. Spoon the creamy potato mixture into 2 shallow bowls. Place a cod fillet in each and sprinkle with chives.
Nutrition Facts : Calories 531 calories, Fat 30 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 36 grams protein, Sodium 0.82 milligram of sodium
OYSTER AND CLAM CHOWDER
Make and share this Oyster and Clam Chowder recipe from Food.com.
Provided by ellie3763
Categories Chowders
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare onion, garlic, and celery. Heat 1 tablespoon broth in medium soup pot. Healthy Sauté onion, garlic, and celery in broth over medium heat for about 5 minutes stirring often.
- Add rest of broth, tomato sauce, and Italian herbs. Simmer for another 25 minutes.
- Drain and rinse both oysters and clams. If oysters are big, add to chowder about 2 minutes before canned clams. Heat for another 5 minutes. Season with salt and pepper to taste and sprinkle with chopped parsley.
Nutrition Facts : Calories 149.8, Fat 2.6, SaturatedFat 0.5, Cholesterol 59.3, Sodium 461.7, Carbohydrate 14.6, Fiber 1.9, Sugar 4.4, Protein 17.2
More about "clam and cod chowder recipes"
COD AND CLAM CHOWDER RECIPE | REAL SIMPLE
From realsimple.com
4/5 (1)
Total Time 45 mins
Servings 6
- Make the crackers: Preheat oven to 275°F. Whisk butter, garlic powder, and paprika in a medium bowl. Add crackers; toss well. Spread in an even layer on a parchment-lined baking sheet. Bake until golden, about 18 minutes. Let cool on sheet.
- Meanwhile, make the soup: Melt butter in a large pot or Dutch oven over medium-high. Add leeks, fennel, onion, salt, and pepper; cook, stirring occasionally, until tender and golden, about 8 minutes. Add wine and cook, stirring to loosen browned bits, for 2 minutes. Add clam juice, potatoes, and thyme; bring to a boil.
- Reduce heat to medium-low and simmer until potatoes are just tender, about 12 minutes. Stir in cod and clams. Cover and cook until fish is opaque and clams have opened, 4 to 5 minutes (discard any clams that do not open). Stir in cream. Top each serving with chives and crackers.
CLAM AND COD CHOWDER RECIPE | BON APPéTIT
From bonappetit.com
4/5 (38)
Estimated Reading Time 1 min
Servings 8
- Heat oil and butter in a large heavy pot over medium. Add potatoes, leeks, celery, and thyme sprigs; season with salt and pepper. Cook, stirring occasionally, until leeks are tender, about 5 minutes. Add wine, bring to a boil, and cook until reduced by half, about 2 minutes. Add stock and cream, season with salt and pepper, and bring to a gentle simmer (if using clam juice, taste before adding salt, it’s very briny). Cook until potatoes are starting to fall apart (their starch will help give body to the soup), 50–60 minutes.
- Add clams to pot and stir to coat. Cover and simmer until clams are just beginning to open, 10–12 minutes. Season cod with salt and pepper and add to pot. Reduce heat to low and cover. Let fish gently poach until cooked through, about 5 minutes (simmering too hard can make fish tough). Season with salt and pepper, if needed, and serve topped with thyme leaves, with hot sauce and lemon wedges.
EASY CLAM CHOWDER - DAMN DELICIOUS
From damndelicious.net
4.9/5 (193)
Estimated Reading Time 3 mins
Servings 6
CORN-AND-COD CHOWDER RECIPE - QUICK FROM SCRATCH FISH ...
From foodandwine.com
5/5
Category Soup Recipes, Chowder, Corn Chowder
Servings 4
- Add the butter and onions to the pot. Cook over moderately low heat, stirring occasionally, until the onions are translucent, about 5 minutes.
- Add the water, clam juice, potatoes, celery, red-pepper flakes, and salt and bring to a boil. Reduce the heat and simmer until the potatoes are tender, about 20 minutes.
- Return the bacon to the pot. Add the corn, milk, and cream and simmer for 10 minutes. Stir in the cod and pepper. Bring back to a simmer and cook until just done, about 3 minutes longer.
CLAM AND COD CHOWDER - ELLEN ECKER OGDEN
From ellenogden.com
Category Soup
Estimated Reading Time 2 mins
- Place fresh clams and cod in a single layer on a rimmed baking tray, and bake in a hot oven 12 to 15 minutes, until clams open. Remove from the oven, and transfer into a large bowl along with any broth that collected during the cooking process. Let clams cool slightly, then pull meat from shells, and chop clams into bite-size pieces. Keep them chilled, along with the cooked cod while you prepare the broth. (If you are using pre-shucked clams, bake cod alone in lightly oiled baking pan for 10 to 12 minutes.)
- Strain broth from the cooking through a fine-mesh sieve set over a large bowl. Add clam juice, adding enough water to measure 6 cups. Melt butter in a large 8-quart heavy stockpot over medium heat. Add bacon and cook, stirring occasionally, until fat is rendered and bacon begins to brown, about 8 minutes. Add onion and garlic and continue to stir until onion is translucent, stirring occasionally, about 10 minutes. Add carrots and celery, and cook 5 minutes. Add the clam broth, potatoes, thyme, and bay leaf. Return to medium heat and simmer, cooking until potatoes are tender, about 20 to 25 minutes. Stir in the heavy cream and gently reheat.
- Discard bay leaf, and stir in cooked clams and cod. Taste and season with salt and freshly ground pepper to taste. Let it sit for 10 minutes for flavors to meld. When ready to serve, divide chowder among bowls and garnish with chopped chives
20 CLAM RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)
Published 2021-06-22
Category Recipe Roundup
- New England Clam Chowder. This is the first of many clam chowder entries on this list. There are several types of clam chowder, with New England being one of the best.
- Spaghetti with Clams. There’s always room for seafood pasta in my belly. Unlike pasta sauces that are ultra-rich and creamy, this one’s light yet scrumptious.
- Clam Dip. Cream cheese and clams together in one dip? I had no idea they worked together so well! This dip is creamy, briny, and garlicky with a bit of tang from lemon juice.
- Mediterranean-Style Steamed Clams Recipe. Steamed clams – kinda sounds a bit too basic, but wait until you hear what goes in the broth it’s steamed in.
- Garlic Butter Steamed Clams. Here’s another steamed recipe that’s also simple, yet bursting with flavor. This time, the clams are cooked in garlic, butter, lemon, and fresh herbs.
- White Clam Pizza. Garlic and clams star this highly addictive pizza! I can never limit myself to just one slice. New Haven-style pizza is rich and creamy, and doesn’t contain tomato sauce.
- Cape Cod Clam Chowder. Say hello to clam chowder number twp! Cape Cod clam chowder makes use of large, hard-shell clams called quahog s. This chowder is just as creamy, but thinner than usual.
- Caesar. To be completely honest, I personally am not a fan of this cocktail. But some people love this recipe, including my own dad! A mixture of Clamato juice, vodka, Worcestershire sauce, tabasco, horseradish, and celery, this cocktail is savory with a bit of a kick.
- Linguine with Red Clam Sauce. Picture your favorite pasta marinara, and then multiply the flavor by 10. That’s what you can expect from this recipe. The classic Italian treat is given a delicious seafood makeover!
- Clam Stuffed Mushrooms. Stuffed mushrooms always make me happy. Just by looking at it, you can tell it’s amazing! These earthy, meaty, and cheesy appetizers are impossible to resist.
COD WITH NEW ENGLAND CLAM CHOWDER SAUCE - WEDNESDAY NIGHT …
From wednesdaynightcafe.com
5/5 (2)
Total Time 45 mins
Category Dinner, Main Dish
Calories 675 per serving
- In a saucepan, cook bacon over medium heat until browning, about 7 minutes. Remove bacon from pan with a slotted spoon and place it in a paper-towel lined bowl. Leave the bacon grease in the pan.
- Melt 1 tablespoon butter in the same pan with the bacon grease over medium heat. Add shallot and celery and cook, stirring occasionally, until softened, about 5 minutes. Add flour and cook for 1 minute, stirring constantly. Add milk, a splash at a time, stirring to incorporate before adding more. When all the milk is mixed in, stir in ½ cup clam juice. Add potato. Bring to a boil. Cover and let simmer over low heat until potatoes are tender, 10 to 15 minutes.
- While the sauce is simmering, cook the clams. Add 1 cup clam juice or water to the bottom of a pot. Add clams. Turn heat to high and cover. Steam until all shells are opened, 5 to 6 minutes. (Keep an eye on it in case the foam bubbles over.) Remove from heat and set aside.
- Season cod with salt and pepper. Melt 1 ½ tablespoons butter over medium heat in a skillet. Add cod to skillet and cook for 4 to 5 minutes. Carefully flip over with a spatula and cook for another 4 to 5 minutes, until fish is opaque and flakes easily. (If you are using thinner cod fillets, they will cook in 3 to 4 minutes per side.)
SALT COD AND CORN CHOWDER - RECIPE - FINECOOKING
From finecooking.com
5/5 (1)
Category Appetizers
Cuisine American
Calories 430 per serving
NEW ENGLAND CLAM, SALT COD AND BACON CHOWDER RECIPE | HELLO!
From hellomagazine.com
Estimated Reading Time 40 secs
BEST CHOWDER RECIPES | FOOD & WINE
From foodandwine.com
Estimated Reading Time 5 mins
COD AND CLAM CHOWDER – DINNER BORED
From dinnerbored.com
Estimated Reading Time 1 min
CHERRYSTONE CLAM AND COD CHOWDER RECIPE | VOICE OF THE ...
From blog.vermontcountrystore.com
Estimated Reading Time 2 mins
AUTHENTIC NEW ENGLAND CLAM CHOWDER RECIPE ...
From pioneerwomankitchenaid.blogspot.com
CREAMY CLAM CHOWDER RECIPE WITH FRESH CLAMS - GET 22 ...
From diy-halloween-costumes.blogspot.com
CLAM CHOWDER RECIPE FRESH CLAMS - EASY DINNER CASSEROLES
From easy-dinner-casseroles.blogspot.com
BEST CLAM CHOWDER RECIPE NEW ENGLAND - HAWAII HAMBURGER
From hawaii-hamburger.blogspot.com
CLAM CHOWDER RECIPES | TASTE OF HOME
From tasteofhome.com
CLAM CHOWDER RECIPES | ALLRECIPES
From allrecipes.com
OUR DAIRY-FREE CAPE COD CLAM CHOWDER RECIPE
From myfishingcapecod.com
MAKE CLAM CHOWDER PROPERLY–AS THEY DO ON CAPE COD
From cook-coquus.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love