Claires Pepperoni Pie Recipes

PEPPERONI PIE

Steps:

• Whisk together the milk, eggs, salt and oregano.
• Stir in the flour, blending well.
• Add the cheese and pepperoni, sitrring to combine.
• Put in a buttered 9"x13" pan.
• Bake at 400 degrees for 30 minutes or until golden brown.
• Cut into squares-- large for a breakfast or brunch, or smaller for appetizers.

PEPPERONI CHEESE PIE

Steps:

• Cook the onion and green pepper in butter until tender.
• Cut half of the pepperoni slices into fourths.
• Toss the onion, gr. pepper, pepperoni and cheese with the flour.
• All the milk, eggs and seasonings.
• Pour into a prepared pie shell.
• Gently place the remaining pepperoni around the edge of the pie.
• Bake in a 350°F oven for 40-45 minutes, or until set.
• Let stand for 10 minutes before serving.
• NOTE: If using a frozen pie shell, use a deep dish shell.

PERFECT PEPPERONI PIZZA PIE

Steps:

• Preheat oven to 460 degrees.
• Put one of the crusts on the pizza stone in the oven for 4 minutes then remove.
• On pizza crust, apply 4 oz. of sauce (or how much you want) then add desired amount of pepperoni, and then top with the desired amount of cheese which I add about 4oz or so.
• Return to pizza to the oven on the stone and bake about 10 minutes or until cheese is all melted.
• Cut into squares and serve.