Claires Not So Sloppy Joes Recipes

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NOT-SO-SLOPPY JOES



Not-So-Sloppy Joes image

Not-So-Sloppy Joes

Provided by Sara Quessenberry

Time 20m

Number Of Ingredients 14

1 tablespoon olive oil
1 small yellow onion, finely chopped
1 clove garlic, minced
1 red bell pepper, finely chopped
1 pound ground beef
1 6-ounce can tomato paste
1.5 teaspoons chili powder
1 teaspoon cumin
1 teaspoon kosher salt
0.13 teaspoon freshly ground black pepper
0.13 teaspoon cinnamon
4 hamburger buns, toasted
0.5 cup grated Cheddar
0.5 cup sour cream

Steps:

  • Heat the oil in a large saucepan over medium heat. Add the onion, garlic, and red pepper. Sauté until fragrant, about 3 minutes.
  • Add the ground beef and brown, about 5 minutes.
  • Stir in the tomato paste, chili powder, cumin, salt, black pepper, and cinnamon. Simmer, stirring occasionally, until thickened slightly, about 12 minutes.
  • Spoon onto the buns. Sprinkle each with the Cheddar and top with a dollop of the sour cream.

Nutrition Facts : Calories 556 kcal, Carbohydrate 35 g, Cholesterol 126 mg, Protein 37 mg, SaturatedFat 13 g, Sodium 697 mg, Fat 29 g, UnsaturatedFat 0 g

NOT SO SLOPPY JOES



Not so Sloppy Joes image

Make and share this Not so Sloppy Joes recipe from Food.com.

Provided by Southern Mama

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 16

2 tablespoons olive oil
1 cup finely chopped onion
1 celery rib, minced
1/2 green bell pepper, cored, seeded and chopped
1/2 teaspoon dried oregano
1 lb lean ground beef
1/2 cup ketchup
1/2 cup tomato sauce
1/4 cup water
2 tablespoons red wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon sucanat
1 teaspoon salt
fresh ground black pepper
Tabasco sauce, to taste
4 rolls, halved and toasted

Steps:

  • Heat the olive oil for one minute and then sauté the onion, celery, pepper and oregano for 4 minutes or until soft.
  • Crumble in the ground beef, breaking it up with a spoon. Cook until meat is brown.
  • Stir in the remaining ingredients through the black pepper and cook for 6 minutes. Add Tabasco, if using, and cooked until bubbling and heated through.
  • Spoon over toasted rolls and serve.

Nutrition Facts : Calories 489.6, Fat 20.8, SaturatedFat 5.9, Cholesterol 73.7, Sodium 1512.7, Carbohydrate 45.8, Fiber 2.9, Sugar 11.8, Protein 29.8

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