Claires Holiday Fruit Salad With Cherries Recipes

CHERRY FRUIT SALAD

Steps:

• In a large bowl, combine the blueberries and raspberries. Working over parchment paper, pit the cherries, discard the pits, and add the fruit to the berry mixture. Section the oranges and add them to the bowl.
• Pour the juices that have collected on the paper into the bowl, add the eau de vie, and gently toss. Divide among four bowls and serve.

CHERRY SALAD

Steps:

• Mix whipped topping, sweetened condensed milk, and cherries in a large mixing bowl. Transfer to a serving bowl, and chill.

CHERRY HOLIDAY SALAD

Steps:

• 1. Dissolve the cherry jello in 1 cup of the boiling water. Stir in the cherry pie filling, and spread mixture into a 9x13-inch glass dish, and chill until almost set, about 45 minutes. Dissolve the lemon jello in the remaining water; stir in the lemon juice and set aside. Mash the cream cheese in a medium bowl, or soften in the microwave for 20 seconds.Stir in the mayonnaise. Pour lemon gelatin into the cream cheese mixture and stir until smooth. To this mixture add the undrained pineapple.To the lemon /pineapple mixture add the marshmallows and whipped topping. Spread the pineapple mixture over the cherry layer and sprinkle the mini chips over all. Chill in the refrigerator until set. She said she usually makes this dessert the night before. It is so good!!

SUMMER BUZZ FRUIT SALAD

Steps:

• Combine the first 7 ingredients. In a small bowl, whisk together remaining ingredients. Drizzle over salad; toss.

WILD RICE WITH CHERRIES

Steps:

• In a large saucepan, add the stock, wild rice and salt and pepper, to taste. Bring to a boil over medium heat. Reduce the heat and simmer for 15 minutes. Cover and simmer, stirring occasionally, until the rice is tender and is beginning to split, about 30 to 40 minutes. Drain of any excess liquid and fold in the cherries, nuts and parsley. Taste for seasoning and adjust if necessary. Transfer the rice to a serving bowl and serve.

CHERRIES JUBILEE (WHIPPED CREAM FRUIT SALAD)

Steps:

• In huge bowl mix all ingredients until blended well. (I'm not crazy about nuts, so I only use a small bit of pecans.).
• Variations: add another can of cherry pie filling and/or cocount flakes.
• If you can resist, it is best after chilled for a couple of hours.

FRESH CHERRY SALAD

Steps:

• To make the dressing: mix together all the dressing ingredients until smooth; chill.
• To make the salad: mix together the fruit; place in a lettuce lined bowl.
• Serve with Lime Dressing.

SPINACH SALAD WITH DRIED CHERRIES

Steps:

• In a large bowl, whisk together vinegar, mustard, and oil until combined and thickened; season with salt and pepper.
• Add spinach, onion, and cherries; toss to combine. Serve immediately, topped with pumpkin seeds.