Clafoutis Pronounced Klah Foo Tee Recipes
CLAFOUTIS (PRONOUNCED KLAH-FOO-TEE)
Clafoutis is one of the simplest French desserts and yet its elegant and delicious. Somewhere between a cake and a flan, the black cherries provide juicy bursts of fruit between the rich bites of tahitian vanilla spiked custard.
Provided by christina obrien
Categories Other Desserts
Time 35m
Number Of Ingredients 8
Steps:
- 1. Move your oven rack to the middle position and preheat to 350 degrees F.
- 2. Generously butter an 7" tart dish and then arrange the pitted cherries in an evenly spaced fashion.
- 3. Add the eggs, cream, milk, sugar and flour to a blender or small food processor and then scrape the vanilla beans into it as well. Blend until smooth and free of lumps.
- 4. Slowly pour the mixture over the cherries, being careful not to clump the cherries together.
- 5. Place on a baking sheet and bake until puffy and golden brown (about 25-30 minutes).
- 6. Slice and serve hot or at room temperature dusted with powdered sugar.
- 7. http://norecipes.com/recipe/clafoutis/
RASPBERRY CLAFOUTIS RECIPE
Melissa Clark's clafouti recipe is a light and custardy baked dessert (like a baked pancake) with juicy raspberries and a hint of lavender. This elegant dessert is a few steps above your homey cobbler or crisp, but it couldn't be easier to make. Perfect for dessert or brunch!
Provided by Suzy Karadsheh
Categories Dessert
Number Of Ingredients 10
Steps:
- Heat the oven to 375 degrees F. Butter a 9-inch ceramic baking dish, or a 2-quart gratin dish, or a 9-inch cake pan.
- In a medium bowl, toss the raspberries with 1 tbsp sugar. Let them sit while you prepare the remaining ingredients
- In a food processor or blender, combine the remaining ½ cup sugar with the lavender; process until the lavender is mostly ground, about 2 minutes. Then pour the milk, crème fraiche, eggs, and salt, and process to combine. Add the flour and pulse just to combine.
- Arrange the sugared berries in the prepared baking dish, then pour the egg mixture over them. Bake until the cake is golden and the center springs back when lightly touched, about 35 minutes.
- Transfer the baking dish to a wire rack and let the cake cook for at least 15 minutes before serving. Then dust it with confectioners' sugar, slice it, and serve it with a dollop of whipped crème fraiche if you like (I used Greek yogurt to serve along).
Nutrition Facts : Calories 135 kcal, Carbohydrate 33.5 g, Protein 5.8 g, Fat 3.9 g, SaturatedFat 1.3 g, Cholesterol 111.2 mg, Sodium 51.3 mg, Fiber 4.1 g, ServingSize 1 serving
CHERRY CLAFOUTIS
Delicious Cherry Clafoutis is one of our favorite French desserts, with a creamy, custard-like texture and sweet bites of cherries throughout. Dust with powdered sugar and serve warm or cold with a dollop of whipped or vanilla ice cream.
Provided by Lauren Allen
Categories brunch Dessert Lunch
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Generously butter the bottom of a 9 or 10 inch round or oval baking dish. (I use a pie dish.)
- Arrange cherries evenly around on bottom of dish.
- In a blender, add all remaining ingredients: eggs, sugar, milk, flour, vanilla, almond extract and salt. Blend until smooth.
- Pour the batter over the cherries and sprinkle with the 2 Tablespoons sugar.
- Bake just until custard is set, about 35-45 minutes.
- Clafoutis is delicious served warm, room temp or cold.
Nutrition Facts : Calories 92 kcal, Carbohydrate 16 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 49 mg, Sodium 75 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
CHERRY CLAFOUTIS
Cherry Clafoutis is a surprisingly easy yet elegant french dessert that everyone is going to love! This custard-like base is studded with sweet pitted cherries and flavored with vanilla and almond, so scrumptious!
Provided by Alyssa Rivers
Categories Dessert
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In a blender, combine eggs, sugar, salt, milk, and both extracts. Blend until combined. Add in the flour and blend again for about 30 seconds until combined. Add in the melted butter and pulse the blender a couple times to mix it in.
- Pour the batter into the prepared 10x6 oval dish, but it can also be done in a 9 inch round dish. Place the cherries on top of the batter. You can arrange them however you prefer.
- Bake for 45-55 minutes, or until fully set and a knife comes out mostly clean. Remove from the oven and allow to cool at least 15 minutes.
- You may serve this warm or cold. Dust with powdered sugar and, if desired, serve with fresh whipped cream or vanilla ice cream.
Nutrition Facts : Calories 198 kcal, Carbohydrate 29 g, Protein 6 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 104 mg, Sodium 195 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 3 g, ServingSize 1 serving
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- Preheat the oven to 200 degrees celsius and grease 4 shallow ramekins or baking dishes with butter or oil. Arrange the cherries in the base of the dishes.
- Pour the batter over the cherries and bake in the oven for 20 minutes, or until the puddings are golden and puffed. 5. Serve with freshly whipped cream or ice cream.
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- Put all the remaining ingredients - milk, eggs, butter, sugar, vanilla, and flour into the blender. Secure the lid and blend on high for 60 seconds. Scrape down the side to make sure there are no clumps in the batter.
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- Preheat oven to 350F degrees. Butter and lightly flour a 9-inch round pie dish or cast iron pan. Reserve.
- In your blender jar, combine the eggs, sugar, salt, milk, lemon zest, kirsch (if using) and vanilla extract. Blend just until combined. Add the flour and blend again, just until combined and smooth. Finally, add the melted butter and pulse a few times to incorporate into the batter. (You can mix the ingredients by hand, if you don't have a blender.)
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Estimated Reading Time 4 mins
- Pour the wet ingredients: eggs, milk, cream, and almond extract into a blender or food processor followed by the dry ingredients: flour, sugar, and salt. Pulse the ingredients together until the batter is smooth and pourable.
- Take the pre-heated pan out of the oven, brush with butter. Pour the batter into the prepared pan. Top evenly with the fruit.
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Estimated Reading Time 3 mins
- Place eggs in large bowl and beat until foamy. Add milk, flour, sugar, vanilla, nutmeg and salt to bowl and mix until smooth and creamy. Pour batter into pan.
- Bake for 35-40 minute or until browned and a toothpick come out clean. Remove from oven and allow to cool for 15 minutes. Serve in bowls or plates, sprinkling powdered sugar on top (optional).
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Estimated Reading Time 6 mins
- Preheat oven to 375°F. Generously butter a shallow 2-quart baking dish. Scatter pitted cherries on the bottom of dish in a single layer. Set aside.NOTE: alternatively you may use an 8-inch or 9-inch cast iron skillet
- Use an immersion blender to mix together melted butter, eggs, milk, sugar, flour, zest, vanilla, and salt until smooth. Alternatively, use a blender or simply whisk together by hand until smooth.
- Bake for 35-40 minutes, until mixture has puffed up slightly and is lightly browned. Remove from oven and allow to cool slightly, about 5-8 minutes. Sift powdered sugar over warm clafoutis. Serve with additional fresh cherries, if desired. Serve warm or at room temperature.
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From cardamommagazine.com
Estimated Reading Time 4 mins
- If using fresh cherries, rinse under cool water and pit them (unless you prefer keeping the pits). If using frozen cherries, ensure they are defrosted.
- In a large bowl, mix the flour, sugar, and salt. Add the eggs, milk, and vanilla and beat with a hand mixer. Add the melted butter.
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From areinventedmom.com
Estimated Reading Time 3 mins
- Preheat oven to 350 degrees. Lightly spray a 10x7 baking dish with non-stick spray. Add the cherries to the sprayed dish.
- Add milk, almond extract and vanilla extract to the egg mixture and continue whisking until smooth. Pour mixture into the baking dish.
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