Clafoutis Aux Cerises Recipes

CHERRY CLAFOUTIS

Steps:

• Preheat the oven to 180ºC/gas 4.
• Mix all the batter ingredients with a pinch of sea salt in a blender or food processor until totally smooth, then set aside for 20 to 30 minutes.
• Meanwhile, grease a 25cm round baking dish with the softened butter, then sprinkle over the sugar.
• Dot the cherries (stoned, if you prefer) around the base of the dish, then place in the oven for 5 minutes so the fruit can begin to soften.
• Remove the dish from the oven and pour over the batter until the cherries are just covered. Return to the oven to bake for about 30 to 35 minutes, or until puffy and golden.
• Dust the clafoutis with icing sugar and serve lukewarm.

CLAFOUTIS AUX CERISES (CLASSIC CLAFOUTI)

Steps:

• Combine milk and vanilla bean in a pot and steep for at least 1 hour.
• Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish with butter. Spread out cherries in the bottom of the prepared baking dish.
• Combine 1/2 cup flour, 1/2 cup sugar and salt in a bowl. Add eggs one at a time; beat with an electric mixer after each addition until smooth and creamy.
• Remove vanilla bean from milk and discard. Add milk to egg mixture. Pour in heavy cream; mix until smooth. Pour mixture evenly over cherries.
• Bake in the preheated oven until top of clafoutis is golden, 45 to 50 minutes. Remove from the oven and sprinkle 2 tablespoons sugar on top. Let cool slightly before serving so that the clafoutis is set. Serve warm or at room temperature.

CLAFOUTIS AUX CERISES

Steps:

• Butter the pan (preference is in clay but a glass dish will work)
• Coat with a bit of sugar and discard the excess
• Remove the stocks from the cherries (not the pits) and put them in the baking pan
• Mix all the other ingredients (eggs, milk, crème fraîche, sugar, flour, vanilla sugar) and pour over the cherries
• Bake at 350 degrees F for about 40 minutes
• Raise the oven temperature to 400 degrees F and bake for another 10 minutes until golden brown
• Sprinkle sugar on the top when you take it from the oven

EASY FRENCH CHERRY CLAFOUTIS

Steps:

• Preheat the oven to 180°C (350°F).

CHERRY CLAFOUTIS

Steps:

• Gently mix together the cherries, sugar and kirsch and leave to macerate for two hours. (The sugar will slowly permeate the cherries and intensify their flavour.)
• Preheat the oven to 180C/350F/Gas 4. Grease a baking dish with butter and sprinkle with sugar. Shake the sugar around the dish so that it is evenly coated, then tip out any excess.
• For the batter, heat the butter in a small pan until it turns a pale hazelnut colour - this is called a beurre noisette. Do not allow the butter to burn or it will become bitter and carcinogenic. Remove the pan from the heat and set aside in a warm place.
• In a large bowl whisk together the eggs, sugar and vanilla until creamy.
• Add the flour, whisk until smooth, then slowly incorporate the milk, cream, salt and beurre noisette.
• Mix the macerated cherries and their juice into the batter and pour into the prepared baking dish.
• Bake in the oven for 30-35 minutes, or until the top is slightly domed and the blade of a knife inserted in the middle comes out clean.
• To finish, sprinkle with caster sugar and serve warm.

JULIA CHILD'S CLAFOUTIS

Steps:

• In a blender blend the milk, sugar, eggs, vanilla, salt and flour. Pour a 1/4 inch layer of the batter in a buttered 7 or 8 cup lightly buttered fireproof baking dish. Place in the oven until a film of batter sets in the pan. Remove from the heat and spread the cherries over the batter. Sprinkle on the 1/3 cup of sugar. Pour on the rest of the batter. Bake at 350 degrees for about for about 45 minutes to an hour. The clafouti is done when puffed and brown and and a knife plunged in the center comes out clean. Sprinkle with powdered sugar, serve warm.

CLAFOUTIS AUX CERISES

Steps:

• Allume le four à 180°C (350°F) Beurre le plat, puis saupoudre-le de sucre. Mets de côté. 2 Fais fondre le beurre à feu très doux. Laise-le refroidir. 3 Lave les cerises. Enlève les queues. Retire les noyaux. 4 Mets les cerises dans le plat. 5 Mets la farine, le sucre et une petite pincée de sel dans le mixeur. Ajoute le beurre fondu et refroidi, les oeufs, le lait, la crème fleurette et la vanille liquide. Mixe jusqu'à obtenir un mélange bien lisse. 6 Verse cette préparation sur les cerises. Fais cuire 1h 15 min au four : le clafoutis doit être bien doré. Laisse-le tiédir avant de servir: il sera encore meilleur.