Cjs Stuffed Pizza Bread Recipes

STUFFED PIZZA BREAD

Steps:

• Combine lukewarm water and dry yeast (if it needs to activate, let it set aside for 5/10 minutes)
• Using a stand mixer, combine flour and sugar. Activate the machine at low speed, with flat hook.
• Pour the water + yeast mixture, and let absorb.
• Add salt and let it incorporate, finally drizzle in the extra virgin olive oil and let absorb.
• Once the dough forms into a ball, let the mixer knead for approximately 10/15 minutes (perform the windowpane test).
• Put your dough into a deep bowl, cover with a lid or plastic and let it rise for 2 hours or until doubled in size (it depends on the room's temperature).

STUFFED BREAD

Steps:

• Roll out pizza dough, layer with salami, ham, pepperoni,and cheese.
• Roll from top to bottom.
• Brush on beaten egg and sprinkle with garlic powder.
• Bake in oven at 375 degrees for 20 to 25 minutes or until top is golden.

PIZZA STUFFED BREAD

Steps:

• Defrost the bread dough and stretch the dough out a little. so you have a work area to fill the bread. 8-10 inches wide is good.
• Spread with sauce then add the onions and green peppers, followed by the pepperoni,and then the cheese. sprinkle a little garlic over it and bring up the sides and seal. Then carefully move to seal side down on a greased baking sheet with a lip just in case it pops open durning baking. So seal it well.
• preheat oven to 350 degrees and bake for 30-35 minutes. until the crust is a light golden brown. (picture is before baking the bread.
• Take from oven and let sit 15 minutes, cut and serve.

BREAD MACHINE STUFFED PIZZA BREAD

Steps:

• Place the above ingredients in bread machine and run it on dough cycle
• divide the dough into 2 even sized balls
• roll dough out until it is about 1/4 of an inch thick and is longer than it is wide
• place your ingredients of your choosing (mine were pepperoni, seasoned hamburger, mozzarella cheese, cheddar cheese, pizza sauce and parmesan cheese) on one half of the long piece of dough making sure to leave about 1/4 of an inch all around the edges without toppings
• using either a finger or a pastry brush wet down the edges of the rolled dough and then fold one half over the half with toppings and seal by pressing down a back side of a flat fork into the dough.
• Place the now long pizza bread pocket on a lightly greased cookie sheet
• put in an oven that has been preheated to 350
• cook for 15 to 18 minutes until the bread is slightly golden in color
• let it cool 5 minutes before slicing.
• (freezer friendly can freeze when fully cooled if you wish)

CJ'S STUFFED PIZZA BREAD

Steps:

• 1. 1. Preheat the oven to 400 degrees. 2. Cook the sausage and onions together breaking apart the sausage into pieces. 3. While the sausage and onions are cooking, cut the bread in half. Once the bread is cut in half, scoop out the insides of the bread using a spoon (or a knife if you are not clumsy like me). Place both halves of the bread and the scooped out parts (even the crumbs) on a cookie sheet and brush with a little bit of Olive Oil or spray with cooking spray. Then place the cookie sheet in the oven for few minutes (just keep an eye on it) to just barely brown the bread so it doesn't get soggy when you put your filling in. 4. Meanwhile, cut up the pepperoni (you could also use sliced pepperoni and not cut it up) and olives and set aside. 5. Get the bread out of the oven it is probably ready :) 6. After the sausage is browned, turn the stove off and add in the pepperoni, olives, and pizza sauce and stir. 7. Grate the mozzarella cheese. 8. Place half of the mozzarella cheese in the pan with the other ingredients and stir. 9. Shake in a generous amount of Parmesan cheese and stir. 10. Scoop the pizza filling into the bread, you will have some left over. 11. Wondering what to do with the bread crumbs and scooped out part - throw it into a small casserole dish and cover the bottom with the bread. 12. Use the leftover filling and place it on top of the bread in the casserole dish. 13. Sprinkle remaining mozzarella cheese over the stuffed bread and casserole dish to cover. 14. Put it in the oven and bake until cheese is melted (and browned just a little if you are like me).

STUFFED PIZZA BREAD

Steps:

• Dissolve yeast in warm water.
• In another bowl,add salt and oil to flour.
• Add yeasty water and mix.
• Let rise for 2 hours then punch down dough.
• Divide dough into 2 equal parts.
• Roll each part into a rectangle, then brush with egg.
• Put mozzarella, pepperoni and peppers on top.
• Roll rectangle dough with toppings tightly like a jellyroll or stollen bread. Seal ends by pinching edge firmly.
• Put onto greased flat pan, brush loaves with egg, and sprinkle parmesan, oregano and pepper flakes atop.
• Bake at 400 degeees for 45 minutes. Let cool before slicing. Serve with marinara sauce for dipping.
• You can also stuff the bread with other toppings; mushrooms, chopped onions, precooked italian sausage chunks, ham, whatever turns you on.

CHEESE STUFFED CHICKEN & SPINACH PIZZA BREAD

Steps:

• Using a sharp knife, chop chicken into small pieces. Season with garlic salt, oregano, and red pepper.
• In a 10-inch skillet, heat oil over medium-high heat. Sauté chicken, until no longer pink, 5-6 minutes. Keep a close eye on these and stir them occasionally using a wooden spatula to prevent burning. Set finished pieces aside on a plate.
• In a large bowl, sprinkle yeast over warm water in a bowl. Let it sit for 3 minutes until foamy, then add in flour, salt, and sugar. Using a wooden spoon, mix just until it comes together. Add in chicken, spinach, basil, tomatoes, and parmesan and combine well. If the dough is too tacky, dust with a little extra flour. Cover with a towel and let rise for about 1 hour on counter, then another hour in the refrigerator.
• Remove dough from refrigerator. Flour parchment lined counter or table and roll dough out into 11×17" rectangle. Sprinkle cheese over top. Fold all four sides in towards the center, sealing sides so cheese is not exposed. Let rest while you preheat oven to 450 degrees.
• Place loaf on a pizza stone or lined baking sheet, and bake for 25 to 30* minutes (*loosely cover with foil after 15 minutes if bread is getting dark), until golden brown. 3 minutes before removing from oven, lightly brush the top with melted butter and let it finish baking. Let rest on a wire rack to cool slightly before slicing.
• Serve with warm Alfredo sauce for dipping.

MEAT LOVERS PIZZA BREAD

Steps:

• Preheat oven to 400F.
• In large non-stick skillet cook ground beef, 1/2 tsp. oregano, garlic powder and kosher salt until browned, stirring frequently. Drain any excess drippings.
• Cool slightly and stir in 1/3 cup pizza sauce.
• Unroll pizza dough on baking sheet with shallow sides.
• Spread 1/2 cup pizza sauce down center of dough. Top with sliced provolone, pepperoni, ground beef and mozzarella cheese.
• Cut dough in 1-inch intervals in towards filling, down along both sides of dough.
• Bring dough up and over filling.
• Brush dough with melted butter and sprinkle with Parmesan cheese and remaining 1/8 tsp. oregano.
• Bake 20-25 minutes or until dough is golden and baked through.
• Heat remaining pizza sauce and serve as a dipping sauce with the pizza bread.