Cjalzons Friulian Pasta Filled With Savory Sweet Stuffing Recipes

CJALZONS - FRIULIAN PASTA FILLED WITH SAVORY SWEET STUFFING

Steps:

• Prepare dough out of ingredients, knead well and let rest for about 20minutes in the fridge.
• Mash potatoe and mix with all of the other ingredients for filling.
• Roll dough very thinley using a rolling pin or pasta machine.
• Cut out rounds (of about 2 inch diameter).
• Place a generous teaspoon of filling in the center of one round and cover with a second.
• Use a fork to press dough together.
• Cook pasta for about 3 minutes until done.
• Drizzle with melted and browned butter and smoked ricotta cheese.

UNBELIEVABLE SPINACH CALZONES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• In a large bowl, mix together the ricotta cheese, eggs, Italian seasoning, mozzarella cheese, Parmesan cheese and spinach. Set aside.
• Divide the bread dough into 8 pieces and roll each piece out to about an 8 inch circle. Spoon about 1/2 cup of the ricotta filling onto each circle, fold over and seal the edges. Place onto a greased cookie sheet.
• Bake for 30 minutes in the preheated oven, or until nicely browned on the tops and bottoms.