Civil War Cornbread Recipes

CIVIL WAR CORNBREAD

Civil War Cornbread image

Time 35m

Number Of Ingredients 8

Ingredients

3/4 cup flour
1 1/2 cups cornmeal
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 1/2 cups milk (substitute Sprite or 7-Up)
1/4 cup melted shortening or liquid margarine

Steps:

Mix ¾ c. flour, 1 ½ c. corn meal, 2 Tbs. sugar, 1 tsp. baking powder, and 1 tsp. salt together in a mixing bowl or bucket. Fluff or sift together to combine well. Whip up 2 eggs and 1 ½ c. milk (substitute Sprite or 7Up) add to the flour mix. Stir in the shortening, ¼ c. melted, or use liquid margarine. Pour into a greased 12" Dutch oven. Bake with 10 briquettes under the bottom and 12 on top in the outdoors. Should be around 30 minutes. Add briquettes, if needed in the open air.

Nutrition Facts : Nutritional Facts Serves

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