City Of Rosés Recipes

CITY OF ROSéS

City of Rosés image

This drink, from Jackrabbit at the Duniway restaurant in Portland, Ore., calls for an assertive rosé as its base, and rightly so: The combination of ingredients tilts the drink toward serious cocktail territory. The rosé defines it, and the herbal notes contributed by the other sprits give it character. Serve it on the rocks if you prefer. (The name is a play on City of Roses, as Portland is sometimes known; the wine the restaurant uses is from Division Winemaking Company, in the city.)

Provided by Florence Fabricant

Yield 1 drink

Number Of Ingredients 4

Ingredients

4 ounces rosé wine, preferably rosé of gamay, chilled
1 ounce Cynar artichoke liqueur
1 ounce Dolin blanc vermouth
Strip of lemon peel

Steps:

Combine ingredients in a cocktail shaker or mixing glass and stir well. Pour into a coupe or martini glass and float the lemon peel on top.

Nutrition Facts : @context http, Calories 208, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 11 grams

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