City Grits Recipe 415

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SLOW COOKER SMOKED GOUDA GRITS



Slow Cooker Smoked Gouda Grits image

Slow Cooker Smoked Gouda Grits Recipe - copycat "City Grits" from Another Broken Egg restaurant - stone ground grits slow cooked all day. Stir in smoked gouda and top with bacon, tomatoes and green onions. THE BEST grits! I could make a meal out of these yummy grits!

Provided by Plain Chicken

Categories     Breakfast     Side Dish

Time 6h5m

Number Of Ingredients 8

1½ cups stone ground grits, (not instant or quick cook)
6 cups chicken broth
½ tsp onion powder
½ tsp garlic powder
2 cups shredded smoked gouda
6 slices cooked bacon, (chopped)
3 green onions, (sliced)
1 tomato, (chopped)

Steps:

  • In a 6-qt slow cooker, combine stone ground grits, chicken broth, onion powder and garlic powder.
  • Cover and cook on LOW for 6-7 hours. Stir in smoked gouda. Top grits with bacon, green onions and tomato.

CITY GRITS RECIPE - (4.1/5)



City Grits Recipe - (4.1/5) image

Provided by tammy1365

Number Of Ingredients 10

1 cup quick cooking grits
2 1/2 cups water
2 tablespoons butter
1/2 cup heavy cream
2 cloves roasted garlic
1 small caramelized onion
5 to 6 ounces smoked Gouda, shredded
4 to 6 pieces of bacon, crisped and crumbled
1 medium tomato, diced
3 green onions, diced

Steps:

  • Add water and pureed or finely diced onion and garlic to a stock pot. Simmer grits in water about 5 minutes. Add butter and cream; simmer for about 2 more minutes until thick. Add cheese. Top with bacon, tomato, and green onion.

BASIC OLD-FASHIONED GRITS



Basic Old-Fashioned Grits image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 4

Kosher salt
1 cup old-fashioned grits (not instant or quick-cooking)
2 tablespoons unsalted butter, cut into pieces
Freshly ground pepper

Steps:

  • Combine 4 cups water and 1 teaspoon salt in a medium saucepan and bring to a simmer over medium heat. Gradually add the grits, whisking constantly. Reduce the heat to medium low and cook, stirring occasionally with a wooden spoon, until tender, about 20 minutes. If the grits seem too thick, thin with water, 1 to 2 tablespoons at a time.
  • Stir in the butter and season with pepper. Remove from the heat and cover to keep warm.

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