City Chicken Not Chicken Butt Pork On A Stick Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CITY CHICKEN (BUT IT'S NOT CHICKEN!)



City Chicken (But It's Not Chicken!) image

Ultimate winter, "feel good" food! This is a favorite at our house and the gravy just has to be served over some homemade, garlic mashed potatoes. Add some Chunky Cinnamon Applesauce and you have a wonderful meal! This recipe came from a '98 Taste of Home Magazine. This can be a bit on the salty side - exchanging the garlic salt for garlic powder and then using reduced sodium chicken broth would help.

Provided by DDW7976

Categories     Pork

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs boneless pork, cut into cubes
1/2 cup all-purpose flour
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/4 cup butter or 1/4 cup margarine
3 tablespoons vegetable oil
1 (1 7/8 ounce) envelope onion soup mix
1 (14 1/2 ounce) can chicken broth
1 cup water
6 small wooden skewers (If desired)

Steps:

  • Thread chunks of pork on small wooden skewers. (I have skipped this step and it works just fine having the chunks of meat loose in the pan.).
  • Combine flour, garlic salt and pepper on a plate.
  • Roll kabobs or loose pork chunks in flour mixture until coated.
  • In a large skillet, heat butter and oil over medium heat.
  • Brown meat, turning frequently;drain.
  • Sprinkle meat with soup mix.
  • Add broth and water.
  • Bring to very low boil.
  • Reduce heat; cover and simmer for 1 hour or until tender.
  • Remove meat and keep warm.
  • Thicken the pan juices to make a wonderful gravy to put over the meat and mashed potatoes.

CITY CHICKEN, NOT CHICKEN BUTT! (PORK ON A STICK)



City Chicken, Not Chicken Butt! (Pork on a Stick) image

This has been passed down thru many generations of all cultures and it's still a winner.I always cook this in the electric skillet, just seems to do the best!

Provided by Timothy H.

Categories     Pork

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

3 lbs boneless pork
10 wooden sticks
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
3/4 cup flour
1/2 cup milk
1/2-1 tablespoon oil

Steps:

  • Wash the pork well pat dry and set aside. Cut the pork into large chunks,about 2-2/12 inch squares.Mix all the dry ingredients in a plastic bag or large bowl to coat the pork.Add the pork a little at a time to make sure it is all coated very well.
  • After the meat is coat very well slide it on to the wood scewers or metal, which ever you perfer,usually about 4 to 5 pieces to the screwer.
  • In a cast ironor a heavy skillet,I use a Electric Skillet! Heat the oil on medium and brown the pork on all sides.With the remaining flour and milk, mix in a bowl until well blended. Add to the pork slowly stirring as you add and cook on low medium for 45 minute. In an electric skillet cook at 275 for 1 hour or until tender.

CITY CHICKEN (OR PORK)



City Chicken (Or Pork) image

A modified recipe from Grandma. She liked making kabobs from her meat and cooking it covered on the stovetop, but it tends to come out juicier and more flavorful with my modifications. The original recipe calls for pork, but it can also be made with chicken. I usually make it with pork chops. Easy and delicious- I have to remind my husband to leave leftovers or he'll eat it all! You can easily cook for a crowd by using chicken breasts, just use two pans to brown the meat.

Provided by PorcelainDoll

Categories     Chicken Breast

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 -3 lbs pork chops
1/2 cup flour
1/2 teaspoon garlic
1/4 teaspoon black pepper
1/4 cup margarine
3 tablespoons canola oil
1 (8 ounce) envelope onion soup mix (Or improvise, as I often do)
2 cups chicken broth
1 cup water

Steps:

  • Preheat oven to 350 degrees.
  • Combine flour, salt, and pepper on a plate.
  • Roll meat in mixture until coated.
  • Heat butter and oil in frying pan.
  • Brown meat on both sides.
  • Drain off excess grease, place meat in baking dish
  • Mix onion soup mix, chicken broth, and water, then add to dish with meat.
  • Bake 1 hour, meat should be tender.
  • *You can thicken juices for gravy and serve with mashed potatoes , YUM!

Nutrition Facts : Calories 897.9, Fat 54.4, SaturatedFat 13.1, Cholesterol 154.8, Sodium 5241.4, Carbohydrate 47.2, Fiber 4.2, Sugar 11.6, Protein 54.1

CHEF JOHN'S CITY CHICKEN



Chef John's City Chicken image

This fascinating pork-on-a-stick recipe is American cuisine in a nutshell. City cooks, who couldn't get chicken, would take scraps from much cheaper, at the time, pork and build something similar to what you see here. Why this represents the true spirit of American food is that long after chicken became cheap and plentiful, people kept making and eating this anyway. Serve with honey mustard.

Provided by Chef John

Categories     100+ Everyday Cooking Recipes

Time 1h

Yield 6

Number Of Ingredients 9

1 whole pork tenderloin
6 (6 inch) bamboo skewers
salt and freshly ground black pepper to taste
dried thyme to taste
1 pinch cayenne pepper, or to taste
2 eggs, beaten, or more as needed
½ cup all-purpose flour, or as needed
½ cup panko bread crumbs, or as needed
2 cups vegetable oil, or as needed

Steps:

  • Cut tenderloin into three sections; the thick center section and two end sections. Cut the thinner end portion of the tenderloin into chunks. Slice the thick center section lengthwise into even halves. Cut the 2 center sections and thicker end portion into1/2-inch slices.
  • Thread pork pieces, starting with the smallest pieces and working up to wider pieces, onto each skewer to resemble chicken drumsticks.
  • Season skewered 'drumsticks' with salt, black pepper, thyme, and cayenne pepper on all sides.
  • Whisk eggs together in a bowl. Pour flour into another bowl. Put the bread crumbs into a third bowl.
  • Gently press the 'drumsticks' into flour to coat and shake to remove excess flour. Dip 'drumsticks' into egg and press into bread crumbs. Place finished drumsticks on a plate in a single layer and refrigerate, uncovered, for 15 minutes.
  • Heat oil in a cast-iron skillet over medium-high heat until the surface of the oil is shimmering. Cook 'drumsticks' in the hot oil until golden brown on all sides and cooked through, 4 to 5 minutes per side. Transfer to a paper-towel lined plate; let rest 5 minutes. Season with salt.

Nutrition Facts : Calories 233.4 calories, Carbohydrate 14.4 g, Cholesterol 104.1 mg, Fat 12.2 g, Fiber 0.3 g, Protein 17.8 g, SaturatedFat 2.6 g, Sodium 96.7 mg, Sugar 0.2 g

More about "city chicken not chicken butt pork on a stick recipes"

CITY CHICKEN RECIPE - SIMPLY RECIPES
Nov 8, 2024 Heat the oil in a large cast-iron skillet over medium-high heat until shimmering. Working in batches, add 4 to 5 pork skewers to the hot oil. Reduce heat to medium and cook …
From simplyrecipes.com


BEST CITY CHICKEN RECIPE - HOW TO MAKE HOMEMADE …
Dec 17, 2021 Directions. Heat the oven to 325°F. Onto 12 to 15 wooden skewers, 4 to 5 inches long, alternately thread the pork and veal cubes. Generously season with salt and pepper.
From food52.com


MOM’S CITY CHICKEN RECIPE - MY LIFE COOKBOOK
To learn more, check out this article about city chicken. Recipe ingredients and what type of meat to use. All you need to make this simple recipe is pork or veal cubes, eggs, seasoned …
From mylifecookbook.com


HOW TO COOK CITY CHICKEN ON A STICK? - CHEF'S RESOURCE
4. Prepare the Egg Mixture: In a separate bowl, beat the eggs until well mixed. This will serve as the adhesive for the breading. 5. Dip the Skewers in the Egg Mixture:
From chefsresource.com


CITY CHICKEN RECIPE - THE CANNED PEACHES PROJECT
For City Chicken skewers. 1 lb beef, 1" thick (sirloin or eye of round works well) 1 lb pork, 1" thick (I recommend using pork chop) 1 lb veal, 1" thick; 1 tsp salt; 1/4 tsp black pepper; 1 cup flour; 2 eggs (beaten) 1 1/2 cups bread crumbs; 1/2 …
From cannedpeachesproject.com


CITY CHICKEN, NOT CHICKEN BUTT! (PORK ON A STICK) RECIPE
Get full City Chicken, Not Chicken Butt! (Pork on a Stick) Recipe ingredients, how-to directions, calories and nutrition review. Rate this City Chicken, Not Chicken Butt! (Pork on a Stick) recipe …
From recipeofhealth.com


CITY CHICKEN RECIPE (MOCK CHICKEN LEGS) - THE KITCHEN …
Feb 10, 2022 City Chicken Recipe (Mock Chicken Legs) City chicken sounds like it should be particularly complicated, but it actually couldn’t be easier. This recipe simply takes some skewered pork that has been heavily seasoned and …
From thekitchenmagpie.com


CITY CHICKEN (BUT ACTUALLY PORK) RECIPE - MASHED
Feb 27, 2023 ‌Place the pork skewers on the sheet pan fitted with the wire rack, and bake for 10 to 15 minutes, or until cooked through. Squeeze lemon slices over the top, and serve warm. Nutrition
From mashed.com


CITY CHICKEN - MOM IS IN THE KITCHEN
May 8, 2018 Add small cubes of butter along the way so the pork does not burn. Once browned on all sides, add water to the pan, about a 1/4-1/2 of an inch, until the water reaches the skewers. Cover the pan and turn heat down to a simmer.
From momisinthekitchen.com


CITY CHICKEN BUT ITS NOT CHICKEN RECIPES
1 ¼ pounds pork loin, cut into 1 inch cubes: 1 ½ cups all-purpose flour for coating: salt and pepper to taste: 2 cups chicken broth: 1 pinch dried thyme
From tfrecipes.com


MOIST ‘N TENDER CITY CHICKEN – NOTHING LIKE MOM …
Feb 4, 2019 So about two years ago, I found a recipe for city chicken, gathered all my knowledge of tenderizing pork and how to cook it so it would literally melt in your mouth and made it. ... 5 – 9 Pound Pork Butt, fat removed and cubed into …
From simplygratefulcooking.wordpress.com


HOW TO MAKE CITY CHICKEN - CLEVELAND COOKING
Jul 30, 2022 City chicken is not chicken at all it is made from pork. The city chicken recipe is a Cleveland classic with Polish and Ukrainian origins. It was first made pre-depression when …
From clevelandcooking.com


CHEF JOHN’S CITY CHICKEN RECIPE - CHEF'S RESOURCE
The humble pork tenderloin, often overlooked in favor of chicken, has been elevated to a culinary masterpiece by city cooks and home cooks alike. In this recipe, we’ll explore the origins of this …
From chefsresource.com


WHY CITY CHICKEN HAS NO CHICKEN: A NEW LOOK AT A …
Apr 2, 2017 Step 1: Prepare the Meat - Arrange the meat pieces on each of the six skewers.If using more than one type, alternate them (pork, veal, pork, veal, etc...) Fit the pieces together tightly to create a mock chicken drumstick.
From cleocoylerecipes.com


30-MIN CHAR SIU PORK RECIPE (NO OVEN NEEDED)
Dec 27, 2024 To marinate the pork: In a bowl, combine the fermented red bean curd, fermented red bean curd sauce, oyster sauce, hoisin sauce, soy sauce, dark soy sauce, rice wine, honey, …
From cicili.tv


CITY CHICKEN RECIPE - AUTHENTIC POLISH RECIPE - A GOUDA …
City Chicken is actually pork (or a combination of pork and veal combo) cubed and skewered on wooden sticks. It’s sometimes called mock chicken because they resemble chicken legs. It’s a Polish-American recipe from Polish …
From agoudalife.com


Related Search