City Barbeque Green Beans Recipes

GRILLED GREEN BEANS

Steps:

• Combine green beans, olive oil, garlic, and salt in a bowl; toss to coat. Allow green beans to marinate for 30 minutes.
• Preheat grill for medium heat and lightly oil the grate. Arrange green beans on a grill pan.
• Place grill pan on preheated grill; cook and stir green beans until lightly charred, about 10 minutes.

BARBECUE GREEN BEANS

Steps:

• Place the chopped bacon in a large saucepan, and cook over medium-high heat, stirring occasionally, until evenly browned and crisp, 6 to 8 minutes. Remove the bacon and set aside. Drain the grease from the pan.
• Stir the vinegar, white sugar, and brown sugar into the pan. Bring the mixture to a boil over medium heat. Drain 2 cans of green beans and add them to the vinegar mixture. Pour 2 undrained cans of beans into the mixture, and stir the bacon back into the beans. Stir lightly to combine. Sprinkle with salt and pepper to taste.
• Bring the mixture to a boil, reduce the heat, and simmer until the sauce is thickened and the flavors have blended, about 20 minutes.

BARBECUED STYLE GREEN BEANS

Steps:

• Brown bacon in skillet until crisp, and then break into pieces, reserving 2 tablespoons bacon drippings.
• Saute onions in the bacon drippings.
• Combine ketchup, barbecue sauce, brown sugar, worcestershire, and salt, and stir into bacon and onions.
• Pour mixture over green beans, and mix lightly.
• Bake at 350 degrees for 25-30 minutes, or until beans are tender.

TEXAS ROADHOUSE GREEN BEANS (COPYCAT)

Steps:

• Using a colander, thoroughly drain green beans. Set aside.
• Mix water, sugar and pepper until well incorporated. Set aside.
• Preheat your cooking pan to Medium High heat.
• Raw Bacon Method.
• Using a cutting board and a knife, dice the raw bacon into equal size pieces. Place diced bacon into preheated cooking pan. Continually stir bacon with large spoon to keep the bacon from burning.
• Once bacon is cooked add the onions and cook until they are tender and light brown.
• Diced, Cooked Ham Method.
• Using a cutting board and a knife, dice the cooked ham into equal size pieces. Place the diced ham and onions into the preheated cooking pan.
• Using the large spoon, continue to stir the ham and onions until the ham is lightly brown and the onions are tender.
• Now that the onions are tender add the liquid mixture and the beans.
• Using the rubber spatula stir the mixture until incorporated.
• Bring mixture to a boil and turn heat to simmer. Serve beans as soon as you are ready.