Citrusy Radish And Cilantro Salad Recipes

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CITRUSY RADISH AND CILANTRO SALAD



Citrusy Radish and Cilantro Salad image

Make and share this Citrusy Radish and Cilantro Salad recipe from Food.com.

Provided by KerfuffleUponWincle

Categories     Salad Dressings

Time 18m

Yield 1 serving(s)

Number Of Ingredients 10

1 tablespoon orange juice
1 tablespoon lemon juice
1/2 teaspoon olive oil
1 pinch ground cumin (optional)
1 dash salt
fresh coarse ground black pepper (to taste)
1/4 teaspoon sugar
6 small radishes (very thinly sliced)
1/8-1/4 sweet onion (very thinly sliced, then chopped)
1/4 cup fresh whole cilantro leaf

Steps:

  • In a small jar, combine juices, olive oil, optional cumin, salt, pepper, and sugar, Shake several times until sugar dissolves. Set aside at room temperature.
  • In a bowl combine radishes, chopped onion, and cilantro leaves.
  • Shake the dressing, and pour over the radish mixture. Stir gently to cover.
  • Serves one.

Nutrition Facts : Calories 42.3, Fat 2.4, SaturatedFat 0.3, Sodium 162.5, Carbohydrate 5.5, Fiber 0.6, Sugar 3.5, Protein 0.5

ARUGULA AND CILANTRO SALAD



Arugula and Cilantro Salad image

Arugula's wonderful peppery flavor is paired with minty cilantro and dressed with a simple vinaigrette.

Provided by SusieQusie

Categories     Greens

Time 5m

Yield 4 serving(s)

Number Of Ingredients 10

4 ounces baby arugula leaves
4 ounces baby spinach leaves
1 bunch fresh cilantro leaves, discard stems
6 -7 fresh parsley sprigs
1 garlic cloves, crushed or 1 garlic clove, very finely minced
3 tablespoons olive oil
1 -2 tablespoon white wine vinegar, to taste
1 dash paprika
1 dash cayenne pepper, to taste
1 dash salt, to taste

Steps:

  • Place the arugula and spinach leaves in a salad bowl.
  • Chop the cilantro and parsley and sprinkle them on the top.
  • In a small bowl,combine the garlic, olive oil, vinegar, paprika, cayenne pepper and salt. Taste and adjust seasonings.
  • Pour the dressing onto the salad and serve immediately.

Nutrition Facts : Calories 105, Fat 10.4, SaturatedFat 1.4, Sodium 70, Carbohydrate 2.4, Fiber 1.2, Sugar 0.7, Protein 1.6

CUCUMBER AND CILANTRO SALAD



Cucumber and Cilantro Salad image

A great foil for rich or spicy foods, with an Asian dressing. Adapted from a Bon Appetit recipe. This can marinate, reridgerated, up to 6 hours before service. Add some cooked shrimp for a heartier (non-vegan) dish.

Provided by zeldaz51

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon plain rice vinegar
1 teaspoon dark sesame oil
1 1/2 teaspoons white sesame seeds, lightly toasted
1/4 teaspoon crushed red chile flakes (or to taste)
cilantro leaf, from 1 1/2 bunches
2 stalks celery, sliced very thinly diagonally
1 medium cucumber, sliced very thinly
4 scallions, sliced very thinly diagonally (white and green parts)
salt, pepper to taste

Steps:

  • Whisk dressing ingredients together in a small bowl.
  • Combine salad ingredients in a large bowl, season to taste. Add dressing and toss to combine.

Nutrition Facts : Calories 35.7, Fat 1.8, SaturatedFat 0.3, Sodium 20, Carbohydrate 4.7, Fiber 1.2, Sugar 2, Protein 1.1

PEACH AND CILANTRO SALAD



Peach and Cilantro Salad image

Make and share this Peach and Cilantro Salad recipe from Food.com.

Provided by LaurieAnn S

Categories     Low Protein

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

4 peaches
2 tablespoons cilantro (more or less to taste)
1/8 cup minced onion
1/4 cup green pepper
1/4 cup balsamic vinegar (more or less to taste)

Steps:

  • Slice peaches into slices or thick chunks.
  • You can dice them to make a salsa style salad.
  • Add all ingredients together.
  • Mix well and chill for a few hours.
  • Simple side dish for summer barbeques.

Nutrition Facts : Calories 38.2, Fat 0.2, Sodium 2.2, Carbohydrate 9, Fiber 1.2, Sugar 7.7, Protein 0.8

RADISH AND CILANTRO RELISH



Radish and Cilantro Relish image

Make and share this Radish and Cilantro Relish recipe from Food.com.

Provided by Shirl

Categories     Vegetable

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 cups radishes, thinly sliced
1/2 cup onion, chopped
3 tablespoons orange juice
2 tablespoons lime juice
2 tablespoons fresh cilantro, chopped
2 tablespoons canola oil
salt and pepper

Steps:

  • Mix all ingredients in a bowl.
  • Cover and refrigerate for at least one hour before serving.

Nutrition Facts : Calories 57.5, Fat 4.7, SaturatedFat 0.4, Sodium 15.9, Carbohydrate 3.8, Fiber 0.9, Sugar 2, Protein 0.5

RADISH, CARROT & CILANTRO SALAD



Radish, Carrot & Cilantro Salad image

Bright carrots and radishes pop in this citrusy salad. My husband likes it with anything from the grill. I like to pile it on tacos. -Christina Baldwin, Covington, Louisiana

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 12

1-1/2 pounds radishes, very thinly sliced
1-1/2 pounds medium carrots, thinly sliced
6 green onions, chopped
1/4 cup coarsely chopped fresh cilantro
DRESSING:
1 teaspoon grated lemon zest
1 teaspoon grated orange zest
3 tablespoons lemon juice
3 tablespoons orange juice
2 tablespoons extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine radishes, carrots, onions and cilantro. In a small bowl, whisk dressing ingredients until blended. Pour over salad; toss to coat. Refrigerate, covered, at least 1 hour before serving.

Nutrition Facts : Calories 51 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 145mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

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