Citrusy Jell O Melon Wedges Recipes

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JELL-O MELON WEDGES RECIPE:



JELL-O Melon Wedges Recipe: image

Provided by What's Cooking America

Categories     Dessert

Time 10m

Number Of Ingredients 4

1 medium-size (about 3 1/2 pounds) melon*
1 (3-ounce) package JELL-O lime-flavored gelatin**
1 cup boiling water
1 cup cold water

Steps:

  • Cut melon in half lengthwise. Using a large spoon, scoop out the seeds and discard. Make sure the melon halves are drained well. Pat the insides with paper towels.
  • In a medium-size bowl, dissolve the lime gelatin in the boiling water, stirring for 2 minutes with a rubber spatula, until all the crystals are dissolves; set aside. Add the 1 cup cold water to the gelatin mixture. Cover with plastic wrap and refrigerate for 1 hour to a soft-set gelatin mixture.
  • Place each melon half into a small bowl to hold upright. If you also cut a thin slice off bottom of each melon shell half, this will also help to it to stand upright. Spoon the slightly-set gelatin into the center of each melon. Cover with plastic wrap and refrigerate 4 hours or overnight until firmly set.
  • When ready to serve, remove the melon halves from the refrigerator and cut each melon into wedges or slices. When placing on serving plates, do it carefully so the gelatin stays inside the melon wedge.
  • Makes 4 to 6 servings.

JUPITER FRUIT



Jupiter Fruit image

Fill a melon with JELL-O for a gorgeous Jupiter Fruit that's out of this world! This Jupiter Fruit dessert is great for the astronomy lovers in your house.

Provided by My Food and Family

Categories     Home

Time 3h30m

Yield Makes 8 servings.

Number Of Ingredients 4

1 cantaloupe, cut lengthwise in half
3/4 cup boiling water
1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
1/2 cup cold water

Steps:

  • Remove seeds from melon halves; cut thin slice from bottom of each half. Scoop out melon flesh, leaving 1-inch-thick shells. Place upside-down on paper towels to drain.
  • Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 15 min. or until slightly thickened. Pour into melon shells.
  • Refrigerate 3 hours or until gelatin is firm. Cut each melon half into 4 wedges.

Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0.9484 g, Sugar 0 g, Protein 2 g

CITRUS JELL-O® SALAD



Citrus Jell-O® Salad image

This is my favorite gelatin salad recipe! Quick and easy.

Provided by DixieGrits

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 4h15m

Yield 8

Number Of Ingredients 8

1 (6 ounce) package orange flavored Jell-O® mix
2 cups boiling water
1 cup cold water
1 cup orange juice
1 (15 ounce) can red grapefruit, drained
1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) container frozen non-dairy whipped topping, thawed
1 (8 ounce) jar mayonnaise

Steps:

  • Dissolve orange gelatin in boiling water in a large bowl, stirring for about 3 minutes; mix cold water and orange juice into gelatin. Pour gelatin mixture into a glass serving dish. Stir red grapefruit and mandarin oranges into mixture and refrigerate until set, about 4 hours.
  • Whisk topping and mayonnaise in a bowl until smoothly combined; serve gelatin salad with a spoonful of dressing over each portion.

Nutrition Facts : Calories 416.6 calories, Carbohydrate 37.3 g, Cholesterol 10.8 mg, Fat 29.8 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 9.5 g, Sodium 250.6 mg, Sugar 35.6 g

SLICED WATERMELON JELL-O® SHOTS



Sliced Watermelon Jell-O® Shots image

Little watermelon slices with a kick! The kids' version is fun too; just substitute 1 cup cold water for the vodka.

Provided by blancdeblanc

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 3h

Yield 20

Number Of Ingredients 5

5 limes
1 (3 ounce) package watermelon-flavored gelatin mix
1 cup boiling water
1 cup vodka
1 teaspoon black sesame seeds, or as needed

Steps:

  • Slice limes in half crosswise, juice the limes, reserving juice for another use, and turn the rinds inside out. Scrape membranes and flesh from lime halves and turn peels back to form small cups with the green rind on the outsides. Place halves in a small dish, edges touching, to keep cups standing and upright.
  • Stir watermelon gelatin mix with boiling water in a bowl, mixing until gelatin is completely dissolved. Let cool to room temperature and stir vodka into gelatin. Pour gelatin mixture into lime peel cups. Refrigerate until set, 2 to 4 hours.
  • Use a sharp knife to cut each lime cup wedges. Sprinkle wedges with black sesame seeds.

Nutrition Facts : Calories 48.7 calories, Carbohydrate 5.5 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 10.6 mg, Sugar 4 g

JELLO FRUIT WEDGES



Jello Fruit Wedges image

I made these fun little guys for my 14 mo. old nephew and they were perfect! Being so young, it was better for him to eat a "Jello orange" than a real one. These were a hit with the whole family--not just the kids! Originally I found the recipe somewhere online, and I have found that its best to keep to the orange flavors, as other rinds have a more bitter taste that changes the taste of the Jello.

Provided by Pikake21

Categories     Gelatin

Time 3h15m

Yield 16 serving(s)

Number Of Ingredients 3

8 medium oranges (at least)
4 (85 g) boxes orange gelatin
2 1/2 cups boiling water

Steps:

  • Slice the fruit cleanly in half lengthwise (through the axis).
  • Carefully remove the pulp while keeping the half rind fully intact.
  • Ensure that the rinds are dry (you can use paper towels to blot them).
  • Set each half rind upright in a muffin pan so you can fill it with Jello.
  • Mix the water with the gelatin (just like you would to make jigglers).
  • You'll want the Jello a little firmer than the normal recipe as you have to slice it in half again.
  • Make sure that the gelatin is well dissolved, and then pour into the fruit before it begins to set.
  • Fill up as high as you can, the Jello will shrink a bit when cooling.
  • Carefully transfer to the fridge and let set for about three hours, per box directions.
  • When the Jello is set, place the fruit open-side down on a cutting board, hold it's shape with one hand and carefully slice in half lengthwise again to form quarters.
  • Be careful not to smash the fruit as you'll want to keep the Jello intact (you may use a serrated knife).
  • Ready to serve!

Nutrition Facts : Calories 111.8, Fat 0.1, Sodium 100.1, Carbohydrate 26.9, Fiber 1.6, Sugar 24.4, Protein 2.3

CITRUSY JELL-O MELON WEDGES



Citrusy JELL-O Melon Wedges image

Add this to your own honey-do list: Slice a ripe honeydew melon in half and fill it with lime JELL-O to make wedges of refreshing, yummy fun!

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 6 servings

Number Of Ingredients 5

1 honeydew melon (4-1/2 lb.), cut lengthwise in half
3/4 cup boiling water
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
ice cubes
1/2 cup cold water

Steps:

  • Remove and discard seeds from melon halves; invert onto paper towels to drain.
  • Cut thin slice from bottom of each melon shell to allow it to stand upright. (Or, place each melon shell in small bowl.)
  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Spoon gelatin evenly into melon halves. Pour any remaining gelatin into separate small bowl. Refrigerate several hours or until firm. Cut each melon half into 3 wedges to serve.

Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

MELON WEDGES AND STAR FRUIT



Melon Wedges and Star Fruit image

Provided by Robert Irvine : Food Network

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 3

1 honeydew or cantaloupe, quartered and seeds removed
4 star fruits, sliced crosswise
2 tablespoons minced fresh cilantro leaves

Steps:

  • Garnish melon wedges with star fruit and sprinkle with fresh cilantro.

SOUR WATERMELON JELL-O SHOTS IN A WATERMELON RIND



Sour Watermelon Jell-O Shots in a Watermelon Rind image

You've probably seen watermelon rinds filled with Jell-O; our version takes the idea a bit further. Here we use the watermelon juice from the scooped-out watermelon, spike it with a splash of vodka, and give it a sour flavor so it tastes just like your favorite candy. The result is an adult-friendly summer party pleaser.

Provided by Food Network Kitchen

Time 4h20m

Yield 10 to 12 servings; makes about 20 wedges

Number Of Ingredients 5

1 mini seedless watermelon (about 5 pounds)
Two 3-ounce boxes watermelon-flavored gelatin, such as Jell-O
Three 0.25-ounce packets unflavored gelatin (from one 1-ounce box)
1 teaspoon granulated citric acid
1 cup (8 ounces) vodka

Steps:

  • Using a large chef's knife, cut the watermelon in half lengthwise through the stem. Trim a small portion from the underside of each half so it can sit on the work surface without wobbling. Transfer to a rimmed baking sheet. Scoop out most of the flesh with a large spoon into a medium bowl, leaving about 1/8 inch of flesh above the white part of the rind (this will help the gelatin to adhere).
  • Transfer the watermelon flesh and any juice from the bowl and rind to a blender and puree until very smooth, about 2 minutes. Strain through a fine-mesh sieve lined with cheesecloth (or a coffee filter). Discard the solids and reserve the juice; you should have about 5 cups total.
  • Measure 3 cups of the juice into a medium saucepan (save any remaining juice for another use). Bring to a simmer over medium-high heat.
  • Meanwhile, whisk the watermelon-flavored and unflavored gelatin with the citric acid together in a large bowl, then whisk in the warm watermelon juice until all of the gelatin has dissolved, about 2 minutes. Whisk in the vodka until combined. Pour the gelatin mixture into the hallowed-out watermelon halves. Transfer to the refrigerator and chill until completely set, about 4 hours and up to 24 hours.
  • Slice the watermelon in half lengthwise, then crosswise into small wedges. Serve chilled.

WATERMELON SLICE JELLO SHOTS



Watermelon Slice Jello Shots image

Provided by Laura Gummerman

Number Of Ingredients 5

half of 1 medium watermelon
2 boxes of watermelon jello or red colored jello (3-ounce boxes)
1 box of unflavored gelatin (4 envelopes total)
2 cups of water
2 cups of vodka

Steps:

  • Use a large spoon or ice cream scoop to scoop out the inside of the watermelon and set aside (to later eat, of course!). You want to scoop out most of the red flesh but still leave about 1/2" of the red part above the white rind. Place the hollowed out watermelon on a cookie sheet with paper towels folded/stuffed on either side to keep it from tipping over.
  • Mix your two boxes of jello with the 4 packets of unflavored gelatin. Add in 2 cups of boiling water and stir until dissolved. Once dissolved, add in two cups of vodka and stir to combine. Pour the liquid into the halved watermelon (fill to the top!) and place into the fridge for 3-4 hours until the jello is set. Probably the hardest part of this recipe is carrying the tray to the fridge without spilling it!
  • Once the jello is set, use a large knife to cut the slices like you normally would. The jello fills into the watermelon some so the top level shrinks a bit. Just use the knife to even out any rind that sticks up higher than your slices, and you're ready to serve your shots!

Nutrition Facts : ServingSize 1 shot, Calories 141 kcal, Sodium 5 mg

WATERMELON JELLO SHOTS - 2 WAYS



Watermelon Jello Shots - 2 Ways image

These Watermelon Jello Shots are a party favorite! Jello shots are perfect to bring to BBQ's, potlucks, camping or any type of gathering.

Provided by Amanda Formaro

Categories     Cocktails

Time 4h30m

Number Of Ingredients 9

6 pound watermelon (halved with fruit removed (leave about 1/4-inch of fruit in the shell))
3 3-ounce boxes watermelon flavored gelatin
6 envelopes unflavored gelatin
3 cups boiling water
3 cups cold vodka
6 limes (halved with fruit and pith removed)
3 oz watermelon flavored gelatin (1 box)
1 cup boiling water
1 cup cold vodka

Steps:

  • Cut watermelon in half and line a large baking sheet with paper towels. Do this near the refrigerator so you don't have too far to carry it!
  • Scoop out the fruit leaving about 1/4-inch inside the shell.
  • Whisk watermelon flavored gelatin and unflavored gelatin into the boiling water until dissolved. Stir in the cold vodka. Pour gelatin mixture into the two watermelon halves and transfer to the refrigerator. Chill for four hours or more.
  • After your gelatin has set, remove one of the watermelon halves from the fridge and place it on a cutting board.
  • Use a sharp knife to cut 1-inch slices. The gelatin will be nice and firm because of the added unflavored gelatin in the recipe.
  • Even though you filled the watermelon rind with liquid gelatin, when it solidified, it shrank too. You can trim the excess tips off of each slice.
  • Cut each watermelon slice into three triangles.
  • Repeat with second watermelon half.
  • Cut limes in half and juice them, then scoop out the fruit. The easiest way to do this is to pull at the pith and fruit near the top of the lime half. It's fairly easy to pull out once you loosen it.
  • Line a muffin pan with cupcake liners and place each lime shell inside a liner.
  • Whisk watermelon flavored gelatin into boiling water until dissolved. Stir in cold vodka and carefully pour spiked gelatin into lime shells.
  • Chill in the refrigerator for 2-4 hours.
  • Using a sharp knife, cut each lime shell in half and serve.

Nutrition Facts : ServingSize 1 portion, Calories 141 kcal, Sodium 5 mg

JELL-O MEL-OS



Jell-O Mel-Os image

This is a show stopper!!! Lots of oooohs and aaaaahs! They look difficult... but are so easy! These Jell-O Melos are a refreshing treat. So pretty and colorful! If you don't want to set them out on individual plates, put them on a big white platter and set out on the buffet table! Let me know how you like them! Play With Your Food! xo

Provided by Colleen Sowa @colleenlucky7

Categories     Fruit Desserts

Number Of Ingredients 11

BOWLS:
1 - honeydew
1 - cantaloupe
FIRST JELL-O
1 box(es) strawberry or cherry jell-o
3/4 cup(s) boiling water
1/2 cup(s) cold water
SECOND JELL-O
1 box(es) lime jell-o
3/4 cup(s) boiling water
1/2 cup(s) cold water

Steps:

  • Cut melons in half and scoop out seeds to form a clean "bowl". Scoop out as evenly as you can, the melon until there is only about a 1-inch thick layer of melon left and the "bowl" is bigger.
  • Crumple a paper towel up a bit, stuff the melon "bowls", place the "bowls" upside down on more paper towels to drain more liquid out.
  • Prepare Jello as directed on box (but use a little less water, about 1/4 cup. Pour half of the Jell-O into 1 half of each kind of melon (two "bowls" two kinds of melon). Put in refrigerator for Jell-O to set. (About 3 hours)
  • Repeat this process using the second Jell-O and the remaining melon "bowls".
  • When the Jell-O is firm, cut the Jell-O melons into wedges. Serve two wedges of different Jell-O melons on a pretty little plate or on a bed of lettuce garnished with a few berries or grapes of your liking.

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