Citrusy Haricots Verts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED HARICOTS VERTS



Roasted Haricots Verts image

Provided by Ina Garten

Categories     side-dish

Time 20m

Yield 8 servings

Number Of Ingredients 3

2 pounds haricots verts
Good olive oil
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • Trim the stem ends only from the haricots verts and place them on two sheet pans. Drizzle the beans with 2 tablespoons of the oil (total) and spread them out in one layer. Sprinkle them with 1 1/2 teaspoons salt and 1 teaspoon pepper. Roast for 10 minutes, until crisp-tender. Serve hot.

HARICOTS VERTS (THIN FRENCH GREEN BEANS) WITH HERB BUTTER



Haricots Verts (Thin French Green Beans) with Herb Butter image

By mixing butter, shallots, fresh herbs, and lemon juice together right in the serving bowl, you get an instant dressing on contact with hot haricots verts that you toss in at the last minute. Nothing could be simpler, or more packed with flavor.

Provided by Melissa Roberts

Categories     Herb     Side     Thanksgiving     Vegetarian     Quick & Easy     Green Bean     Winter     Boil     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield 8 servings

Number Of Ingredients 7

5 tablespoons unsalted butter, softened
3 tablespoons finely chopped shallots
3 tablespoons finely chopped flat-leaf parsley
2 teaspoons finely chopped tarragon
1 1/2 teaspoons grated lemon zest
1 tablespoon fresh lemon juice
2 lb haricots verts or other green beans, trimmed

Steps:

  • Stir together all ingredients except haricots verts with 3/4 teaspoon salt and 1/4 teaspoon pepper in a large bowl until combined well.
  • Cook beans in a large pot of boiling salted water (1 tablespoon salt for 6 quarts water), uncovered, until crisp-tender, about 6 minutes, then drain. Toss with herb butter.
  • Do Ahead
  • Herb butter can be made ahead and chilled, covered, 3 days or frozen, rolled into a cylinder in plastic wrap and kept in a sealed bag, 1 week. Haricots verts can be trimmed 1 day ahead and chilled in a sealed bag lined with paper towels.

CITRUS HARICOTS VERTS



Citrus Haricots Verts image

Make and share this Citrus Haricots Verts recipe from Food.com.

Provided by PalatablePastime

Categories     Oranges

Time 23m

Yield 4 serving(s)

Number Of Ingredients 10

1 bunch fresh French haricots vert or 1 bunch green beans, washed
2 tablespoons olive oil
1 garlic clove, minced
1 teaspoon finely grated orange zest
2/3 cup water
1 navel orange, segmented without membrane
1 red grapefruit, segmented without membrane
1 teaspoon sugar
2 tablespoons cold butter
salt and pepper

Steps:

  • Trim ends from beans. Heat olive oil in a large sauté pan over medium high heat. Add beans and toss to coat. Add garlic and orange zest and sauté 1 minute. Add 2/3 cup water and simmer beans uncovered until almost all the water has evaporated, about 4 minutes. Remove beans from pan onto serving dish. Note that haricots verts will cook faster than regular green beans.
  • Add orange and grapefruit segments and stir gently to warm through - juices will come out. When juices begin to simmer, stir in sugar and remove from heat. Stir in cold butter in small pieces, until melted. Season to taste and spoon over beans.

Nutrition Facts : Calories 159.2, Fat 12.7, SaturatedFat 4.6, Cholesterol 15.3, Sodium 42.3, Carbohydrate 12.4, Fiber 1.8, Sugar 8.3, Protein 0.9

CITRUSY HARICOTS VERTS



Citrusy Haricots Verts image

It doesn't take much to make slender, tender green beans memorable-lemon zest and orange zest warmed in olive oil provide sensational sparkle.

Provided by Lillian Chou

Categories     Holiday 2018     Christmas     Christmas Eve     Side     Vegetable     Vegetarian     Green Bean     Lemon     Citrus     Orange     Dairy Free     Peanut Free     Tree Nut Free     Wheat/Gluten-Free

Yield 8 servings

Number Of Ingredients 6

2 lb haricots verts, trimmed
1 tsp grated lemon zest
1 tsp grated orange zest
1 Tbsp extra-virgin olive oil
1 tsp fresh lemon juice
1 tsp fresh orange juice

Steps:

  • Cook haricots verts in salted boiling water until crisp-tender, 4 to 6 minutes. Drain.
  • Heat zests in oil with 1/2 tsp salt and 1/4 tsp pepper in a 12-inch heavy skillet over medium-low heat until fragrant, about 3 minutes. Add haricots verts and cook, tossing, until heated through. Add lemon and orange juices and toss to coat.
  • Do Ahead
  • Haricots verts, without zests, oil, and juices, can be cooked 1 day ahead and chilled.

HARICOTS VERTS WITH ROSEMARY



Haricots Verts with Rosemary image

Rosemary is huge in Spanish cooking and sometimes it turns up in unexpected places, like this side dish of string beans tossed with oil that's been perfumed with rosemary, garlic and lemon. Lemon-scented olive oil is available in many grocery stores now, but it can be pricey. If you're up for it, try my homemade version that follows this recipe. These are delicious at room temperature so they can be made a little ahead. That and the fact that there is no mayonnaise, makes them a lovely dish for a picnic or barbecue on a hot day.

Provided by Daisy Martinez

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 6

1/2 pound haricots verts, ends trimmed
1 tablespoon lemon-olive oil, homemade, recipe follows or store-bought, or plain extra-virgin olive oil
1 sprig rosemary
Kosher or fine sea salt and freshly ground black pepper
1 lemon, zested
2 cups extra-virgin olive oil

Steps:

  • Bring a large pot of salted water to a boil over high heat. Slip in the beans and cook until bright green and crisp-tender. Remove the beans to an ice bath to shock, then drain and pat dry with paper towels.
  • Gently heat the olive oil and rosemary in a large, deep skillet over low heat until the rosemary is softened and very fragrant, 4 to 5 minutes. Remove the rosemary sprig, raise the heat to medium-high, and add the string beans. Toss to coat with the rosemary-lemon scented oil until the beans are heated through. Season with salt and pepper, to taste. Serve warm or at room temperature.
  • Lemon-Infused Olive Oil:
  • Put the lemon zest in a small pot and pour in 2 cups extra-virgin olive oil. Place over low heat and simmer for 15 minutes. Cool completely and transfer to a jar with a tight-fitting lid. Keep tightly sealed at room temperature for up to 2 weeks. Dress grilled chicken or any simply vegetable with the oil. When tomatoes are in season, a simple dish of sliced tomato dressed with this oil and a sprinkling of oregano is a meal unto itself.

HARICOTS VERTS WITH HERB BUTTER



Haricots Verts with Herb Butter image

Provided by Ina Garten

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 8

Kosher salt
1 pound French string beans, stem end removed
1 tablespoon minced scallion, white and green parts
1 tablespoon minced fresh dill
1 tablespoon minced fresh flat leaf parsley
4 tablespoons unsalted butter, at room temperature
1/2 teaspoon freshly ground black pepper
Sea salt or fleur de sel, for serving

Steps:

  • Bring a large pot of water to a boil and add 1 tablespoon salt. Add the string beans and cook for 2 minutes. Drain and then place the string beans in a serving dish.
  • For the herb butter, placed the scallion, dill, parsley, butter, 1 teaspoon salt and the pepper in a small bowl and combine.
  • Scoop a generous tablespoon of the herb butter and place it on top of the string beans. Sprinkle with sea salt and serve.
  • Use any extra herb butter for serving on a steak or in a sandwich.

SAUTEED HARICOTS VERTS



Sauteed Haricots Verts image

Provided by Anne Burrell

Time 20m

Yield 4 servings

Number Of Ingredients 5

Kosher salt
1/2 pound haricots verts (baby string beans), stem ends removed
Extra-virgin olive oil
2 garlic cloves, smashed
Pinch crushed red pepper flakes

Steps:

  • Bring a large pot of well-salted water to a boil over high heat. Set up a bowl of well-salted ice water for shocking.
  • Add the beans to the boiling water and cook until tender but still have some bite, 5 to 7 minutes. Strain and immediately transfer the beans to the salted ice water. Once cool, strain and set aside until ready to use.
  • Coat a large saute pan with olive oil. Add the garlic and crushed red pepper, and set over medium-high heat. When the garlic becomes golden and very aromatic, remove it and discard. It has fulfilled its garlic destiny. Add the beans to the pan and saute until hot and coated with oil. Transfer the beans to a serving bowl, season with salt and serve right away.

PERFECT HARICOTS VERTS



Perfect Haricots Verts image

Provided by Anne Burrell

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 5

Kosher salt
1 pound haricots verts, stem end removed (hairy end left on)
Clarified butter, for coating pan
Extra-virgin olive oil, for coating pan
2 small shallots, cut into rings

Steps:

  • Bring a pot of well-salted water to a boil over medium heat. Set up a bowl of ice water and season it generously with salt.
  • Add the beans to the boiling water and cook them until they are tender, 4 to 5 minutes. Bite a bean to be sure they are properly cooked. Put them immediately in the bowl of salted ice water to stop the cooking or to "shock" them. When they are cold, remove them from the water and let them dry a little.
  • Coat a large saute pan with both clarified butter and olive oil. Bring the pan to a medium-high heat, add the shallots and brown. Add the haricot vert, season with salt and saute until all the beans are coated with oil and hot. Serve immediately or later at room temperature.

CRISP HARICOTS VERTS WITH PINE NUTS



Crisp Haricots Verts with Pine Nuts image

Provided by Melissa Clark

Categories     Nut     Side     Thanksgiving     Vegetarian     Dinner     Pine Nut     Green Bean     Fall     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 6

2 pounds haricots verts, trimmed
5 tablespoons unsalted butter
3/4 cup pine nuts
1 1/2 tablespoons fresh oregano, chopped
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Have ready large bowl ice water. In large pot boiling salted water , blanch haricots verts until crisp-tender, 2 to 3 minutes. Drain, then plunge into ice water to stop cooking. Drain again and pat dry. (Haricots verts can be blanched 1 day ahead, drained and patted dry, and refrigerated until ready to use.)
  • In large skillet over moderately high heat, melt butter. Cook, uncovered, until dark golden and fragrant, 2 to 3 minutes. Stir in pine nuts and toast, stirring, until golden, about 30 seconds. Add haricots verts, oregano, salt, and pepper; toss until heated through. Serve warm or at room temperature.

More about "citrusy haricots verts recipes"

HARICOTS VERTS (GREEN BEANS) AMANDINE - CURIOUS CUISINIERE
haricots-verts-green-beans-amandine-curious-cuisiniere image
Web Nov 21, 2015 ¾ c sliced almonds ½ Tbsp butter, unsalted ½ lemon, juiced (roughly 2 Tbsp) Instructions Place the green beans in a medium pot …
From curiouscuisiniere.com
5/5 (2)
Category Side Dish
Cuisine French
Total Time 25 mins
  • Place the green beans in a medium pot and cover with water. Add the salt and bring the water to a boil over high heat. Reduce the heat to maintain a simmer and cook the green beans until bright, but still crisp, 1-2 minutes. Drain the beans and rinse under cold water to stop them from cooking further. Place the cooled and drained beans in a bowl.
  • In a medium sauté pan, toast the almonds over medium-high heat, 4-5 minutes, stirring occasionally until fragrant and golden. Remove 2 Tbsp of almonds from the pan and set aside.
  • Add the butter and lemon juice to the remaining almonds in the pan. Heat until the butter has melted, and then add the drained green beans. Sauté the beans for 1-2 minutes, stirring constantly, until well coated with the lemon butter and heated through.


HARICOT VERTS WITH DIJON VINAIGRETTE - HOUSE OF NASH EATS
haricot-verts-with-dijon-vinaigrette-house-of-nash-eats image
Web Apr 15, 2019 Fill a large pot of salted water and bring to a boil. Prepare an ice water bath in a separate large bowl and set aside. Cook the haricots verts in the boiling water for 4 – 5 minutes, just until bright green and …
From houseofnasheats.com


EASIEST RECIPE FOR HARICOTS VERTS (VIDEO) - MY EVERYDAY …
easiest-recipe-for-haricots-verts-video-my-everyday image
Web Steam haricots verts. Add water to pan, cover, and adjust to low heat. Cook for 3-4 minutes for tender crisp, 5-6 minutes for softer haricots verts. Taste the thin green beans and adjust sea salt and black pepper if necessary. …
From myeverydaytable.com


GARLICKY HARICOTS VERTS WITH HAZELNUTS RECIPE - ANGIE …
garlicky-haricots-verts-with-hazelnuts-recipe-angie image
Web Nov 1, 2019 1 tablespoon kosher salt 3/4 teaspoons black pepper Directions Heat a large, high-sided skillet over medium-high. Add beef fat, and heat until shimmering, about 2 minutes. Add haricots verts,...
From foodandwine.com


31 EASY GREEN BEAN RECIPES FOR SALADS, SIDES, AND MORE

From epicurious.com
Author Joe Sevier
  • Green Bean and Tuna Salad With Basil Dressing. This easy, herby green bean recipe has everything you want in a summertime weeknight dinner: minimal cooking, fresh vegetables, and enough protein for the dish to feel filling.
  • 3-Ingredient Charred Green Beans With Ricotta and Lemon. This is an easy recipe that's also elegant enough for a dinner party: blistered, crisp-tender green beans on a blanket of whipped ricotta.
  • Citrusy Haricots Verts. It doesn’t take much to make slender, tender green beans memorable—lemon zest and orange zest warmed in olive oil provide sensational sparkle to this “lost” Gourmet Christmas recipe.
  • Smashed Green Bean Salad With Crispy Shallots. Umami-rich fish sauce gives depth to a delicious citrusy dressing, and smashing the green beans with a rolling pin helps them absorb the flavors, no boiling required.
  • Stir-Fried Green Beans With Coconut. No one complains when the answer to "What's for dinner?" is "a stir-fry"—especially not the cook. All you need is one large skillet and some high heat.


GARLIC ROASTED HARICOTS VERTS RECIPE | INA GARTEN | FOOD …
Web Preheat the oven to 425˚ F. Put the string beans on a sheet pan and toss them with 3 tablespoons olive oil, the garlic, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Spread …
From foodnetwork.com
Author Ina Garten
Steps 2
Difficulty Easy


FRENCH GREEN BEANS (HARICOTS VERTS) - TASTES BETTER FROM …

From tastesbetterfromscratch.com
5/5 (42)
Total Time 20 mins
Category Side Dish
Published Jan 30, 2020


CITRUSY HARICOTS VERTS RECIPES- WIKIFOODHUB
Web Steps: Cook haricots verts in salted boiling water until crisp-tender, 4 to 6 minutes. Drain. Heat zests in oil with 1/2 tsp salt and 1/4 tsp pepper in a 12-inch heavy skillet over …
From wikifoodhub.com


CITRUS HARICORTS VERTS RECIPE | FOOD NETWORK UK
Web This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.
From foodnetwork.co.uk


HARICOTS VERTS WITH TOASTED ALMONDS AND CARAMELIZED SHALLOTS
Web Dec 28, 2020 Directions: Bring a pot of salted water to a boil over high heat. Add the green beans and cook for 2 to 3 minutes. Drain and immediately transfer to a bowl of salted ice …
From williams-sonoma.com


HARICOT VERT RECIPES (150+ IDEAS) | PUNCHFORK
Web Perfect Roasted Green Beans, Vegan Nicoise Salad, New Tuna Casserole with Potato Chips and 150+ more top-rated Haricot Vert recipes on Punchfork.
From punchfork.com


ORANGE-DIJON HARICOTS VERTS - GARLIC & ZEST
Web For the orange dijon sauce. Over medium high heat, melt the butter in a heavy, medium-sized skillet and add the thyme leaves. Cook for 1-2 minutes until thyme is softened and …
From garlicandzest.com


HARICOT VERTS RECIPE (FRENCH GREEN BEANS) | KITCHN
Web Aug 22, 2022 Trim the stem end from 1 pound fresh haricots verts. Finely chop 1 small shallot. Set a steamer basket in a large pot filled with an inch of water. Bring the water to …
From thekitchn.com


CITRUSY HARICOTS VERTS | PUNCHFORK
Web Citrusy Haricots Verts Vegan · Gluten free · Paleo · 45 mins 63/ 100 Rating Epicurious 6 Ingredients Ingredients Makes 8 servings 2 lbharicots verts, trimmed 1 tspgrated lemon …
From punchfork.com


Related Search