Citrustapenade Recipes

CITRUS TAPENADE

Citrus Tapenade image

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 cup black kalamata olives, pitted, mushy olives discarded
1 medium-sized orange, zested
1 lemon, zested
1 clove garlic, minced
1/4 teaspoon red pepper flakes
1/2 teaspoon fennel or anise seeds
1/2 teaspoon freshly ground black pepper
3/4 cup lightly packed fresh Italian parsley leaves, chopped coarsely
1 tablespoon fresh rosemary leaves
1 tablespoon olive oil
Rustic crackers or bagel chips

Steps:

Dump all of the ingredients (except the crackers) into a food processor and puree. If you are using a blender to puree, you may need to add some extra oil to facilitate blending. After blending, place in a bowl. Excess oil will rise to the edges of the bowl. Drain off.
Spread Tapenade on crisps just before serving, or let guests do it themselves.

TAPENADE

Tapenade image

Provided by Ina Garten

Categories appetizer

Time 15m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1/2 pound good black olives, such as kalamata, pitted and diced
3 tablespoons capers, drained
8 anchovy fillets
1 garlic clove, minced
1/2 cup good olive oil
1 tablespoon freshly squeezed lemon juice
2 teaspoons Dijon mustard
1 teaspoon minced fresh thyme leaves
1 tablespoon chopped fresh parsley leaves
1 baguette, sliced and toasted

Steps:

Combine the olives, capers, anchovies and garlic in a food processor fitted with a steel blade, and pulse 3 times. Add the olive oil, lemon juice, mustard, thyme and parsley and process until chunky.
Serve on toasts.

HERBED WALNUT AND CITRUS TAPENADE

Herbed Walnut and Citrus Tapenade image

This spread is an explosion of bold tongue-tingling flavors! Center stage is eggplant colored Kalamata olives with their rich and fruity flavor; if you can't find them, swap ripe olives.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 1h10m

Yield 16

Number Of Ingredients 12

Ingredients

1 cup pitted kalamata olives, drained
1/2 teaspoon chopped fresh rosemary leaves
1/2 teaspoon grated lemon peel
1/2 teaspoon grated orange peel
1/4 teaspoon chopped fresh thyme leaves
1/8 teaspoon coarsely ground fresh pepper
1 tablespoon extra-virgin olive oil
1/3 cup finely chopped toasted walnuts
1 log (4 oz) goat cheese*
Additional extra-virgin olive oil
Fresh rosemary and thyme sprigs
Food Should Taste Good® olive tortilla chips

Steps:

In food processor or blender, place all Tapenade ingredients except walnuts. Cover; process, using quick on-and-off motions, until slightly coarse. Stir in walnuts. Cover; refrigerate 1 hour to blend flavors.
If desired, soften goat cheese on microwavable plate in microwave uncovered on High about 10 seconds. Spread goat cheese into 1/4-inch layer on serving plate. Top with tapenade; drizzle with additional olive oil. Garnish with rosemary and thyme sprigs. Serve with chips.

Nutrition Facts : Calories 70, Carbohydrate 1 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 0 g, TransFat 0 g

TAPENADE

Tapenade image

Classic Mediterranean dish using black (preferably Kalamata) olives. This dip is great with pita bread triangles.

Provided by Jim Clark

Categories Appetizers and Snacks Seafood

Time 10m

Yield 6

Number Of Ingredients 8

Ingredients

1 clove garlic, chopped
1 ¾ cups whole, pitted kalamata olives
1 (2 ounce) can anchovy fillets, rinsed
2 tablespoons capers
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
3 tablespoons lemon juice
4 tablespoons olive oil

Steps:

Combine garlic, olives, anchovies, capers, thyme, rosemary and lemon juice in an electric blender. Slowly drip the olive oil into the blender while you are blending the ingredients together. Blend until a paste is formed.

Nutrition Facts : Calories 209.5 calories, Carbohydrate 4.7 g, Cholesterol 6.4 mg, Fat 20.1 g, Fiber 0.5 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 1002.3 mg, Sugar 0.2 g

CITRUS TAPENADE

Citrus Tapenade image

Published in Bon Appetit April 2009. I haven't made this yet but it sounds so good I wanted to save it on the zaar and share it with everyone. Prep time is a guess.

Provided by Queen Dana

Categories Citrus

Time 10m

Yield 1 cup

Number Of Ingredients 10

Ingredients

1 cup kalamata olive, pitted
2 1/2 tablespoons capers, drained and rinsed
2 tablespoons extra virgin olive oil
2 tablespoons orange juice, fresh
1 1/2 tablespoons lemon juice, fresh
1 tablespoon lime juice, fresh
1 anchovy fillet
1/2 teaspoon orange peel, finely grated
1/2 teaspoon scant lemon peel, finely grated
1/2 teaspoon lime peel, finely grated

Steps:

Blend olives, capers, oil, all citrus juices, anchovy, and citrus peels in processor to coarse puree. Season tapenade with salt and pepper.

Nutrition Facts : Calories 431, Fat 42, SaturatedFat 5.8, Cholesterol 3.4, Sodium 1957.4, Carbohydrate 16.2, Fiber 5.4, Sugar 3.4, Protein 3.2

CITRUS TAPENADE

Citrus Tapenade image

Categories Bon Appétit

Yield Makes 1 cup

Number Of Ingredients 10

Ingredients

1 cup Kalamata olives, pitted
2 1/2 tablespoons drained capers, rinsed
2 tablespoons extra-virgin olive oil
2 tablespoons fresh orange juice
1 1/2 tablespoons fresh lemon juice
1 tablespoon fresh lime juice
1 anchovy fillet
1/2 teaspoon finely grated orange peel
1/2 teaspoon (scant) finely grated lemon peel
1/4 teaspoon finely grated lime peel

Steps:

Blend olives, capers, oil, all citrus juices, anchovy, and citrus peels in processor to coarse puree. Season tapenade with salt and pepper.

TAPENADE

Tapenade image

Provided by Alton Brown

Categories appetizer

Time 10m

Yield Approximately 1 to 1 1/2 cups

Number Of Ingredients 7

Ingredients

1/2 pound pitted mixed olives
2 anchovy fillets, rinsed
1 small clove garlic, minced
2 tablespoons capers
2 to 3 fresh basil leaves
1 tablespoon freshly squeezed lemon juice
2 tablespoons extra-virgin olive oil

Steps:

Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2 minutes total. Transfer to a bowl and serve.

More about "citrustapenade recipes"

BOLD AND TANGY TAPENADE RECIPE FOR A TASTE OF …

See details

TAPENADE - CHEF'S PENCIL

Mar 17, 2023 I like olives in any shape and variety. For me, Tapenade, is the best you can do with an olive. This Mediterranean sauce/dip gives you the full, earthy, rich and fruity taste of …
From chefspencil.com

See details

CITRUS OLIVE TAPENADE — MARC J. SIEVERS

Oct 29, 2019 Some of my favorite recipes are the ones that offer maximum, layered flavor with minimal effort. My Citrus Olive Tapenade from my new book is definitely one of those recipes …
From marcsievers.com

See details

TAPENADE RECIPE - NYT COOKING

May 21, 2024 Tapenade, arguably the best known Provençal spread (and cousin to olivade, garlicky anchoïade and peppery poivronade, among others) is made by pounding together olives, garlic, anchovies, capers and olive oil in a …
From cooking.nytimes.com

See details

TAPENADE RECIPE

Nov 18, 2008 About this Recipe: Tapenade is a popular dish in France and Its main ingredients are olive and caper. ... This recipe is for a citrus tapenade. Try this tapenade with gourmet breads such as baguette or ciabatta. Main …
From 1001recipe.com

See details

ROASTED CITRUS TAPENADE | GODDESS COOKS

Jun 15, 2017 This tapenade is salty, slightly bitter, slightly sweet and completely delicious. It works with meat, poultry, and fish. It can be stirred into sauces. Or smeared on a grilled …
From goddesscooks.com

See details

CITRUS HERB OLIVE TAPENADE - MAGNOLIA DAYS

A recipe for citrus herb olive tapenade made with olives marinated in citrus juices and herbs. It is a great appetizer and can also be used in many dishes. Share. Pin 127. Tweet 101. Reddit. Email. Yum. 228 Shares. Tags citrus olive recipe …
From magnoliadays.com

See details

CITRUS TAPENADE RECIPES

1 cup pitted kalamata olives, drained: 1/2 teaspoon chopped fresh rosemary leaves: 1/2 teaspoon grated lemon peel: 1/2 teaspoon grated orange peel: 1/4 teaspoon chopped fresh thyme leaves
From tfrecipes.com

See details

TAPENADE RECIPE - BON APPéTIT

Jul 11, 2011 Preparation. Step 1. Combine first 7 ingredients in a medium bowl. Add salt to taste if desired. Let sit at room temperature for 30 minutes before serving to allow the flavors to marry.
From bonappetit.com

See details

TAPENADE RECIPE - BBC FOOD

For a smoother texture, tip the garlic, lemon juice, capers and anchovy into a food processor and process for about 10 seconds. Add the olives and parsley and enough olive oil to make a paste.
From bbc.co.uk

See details

OLIVE TAPENADE - 3 WAYS - 3 WAYS - OLIVE OIL TIMES

Sep 22, 2020 Kalamata-Citrus Tapenade; 1 cup Kalamata olives, without seeds. 1 Tbsp extra virgin olive oil. 1 Tbsp capers. 2 tsp red wine vinegar. 3 Tbsp parsley, chopped. 1 Tbsp lemon juice. 2 pieces lemon zest (about 2″ long) 2 …
From oliveoiltimes.com

See details

CITRUS TAPENADE - LUNDBERG FAMILY FARMS

Citrus Tapenade. Print 45. Minutes. 8. Servings. 60. Calories. Ingredients. 1. bag. Sea Salt Rice Chips suggested substitutions. 1. can black pitted olives OR a mixture of natural green olives and black olives, drained. 2 1 ... Find Recipes, …
From info.lundberg.com

See details

CITRUS TAPENADE RECIPE - CHEF'S RESOURCE RECIPES

Citrus Tapenade Recipe. by Julie Howell. 5/5 - (98 vote) Tapenade: A Classic Provençal Spread. Introduction. Tapenade is a rich and savory spread originating from the Mediterranean region, …
From chefsresource.com

See details