Citrussalsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CITRUS SALSA



Citrus Salsa image

Use this fresh salsa recipe when making our Artichoke Bottoms with Shrimp and Citrus Salsa; it's also delicious with any grilled fish or chicken.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 Cup

Number Of Ingredients 8

1 small jalapeno chile
1/2 pink grapefruit
2 oranges, 1 blood and 1 navel if possible
1 Meyer or regular lemon
2 tablespoons finely diced red onion
4 yellow or red cherry tomatoes
1/2 teaspoon fresh thyme leaves
3/4 teaspoon extra-virgin olive oil

Steps:

  • Roast jalapeno over a gas flame or under a broiler until blackened. Let cool in a paper bag. Peel, seed, and cut jalapeno into quarter-inch pieces.
  • Remove peel and pith from all citrus using a sharp paring knife. Place a strainer over medium bowl. Working over a medium bowl to catch the juice, carefully cut between membranes to remove segments. Squeeze remaining membrane to extract juice; reserve. Cut segments into 1/4-inch pieces; transfer to a separate bowl.
  • Add onion to citrus. Halve tomatoes lengthwise, squeeze out seeds; cut into 1/4-inch pieces. Gradually add reserved peppers, tasting for heat. Stir in thyme and oil, adding reserved citrus juice if salsa is dry.

PULLED PORK TACOS WITH CITRUS SALSA



Pulled Pork Tacos with Citrus Salsa image

Provided by Giada De Laurentiis

Time 2h30m

Yield 4 servings

Number Of Ingredients 19

One 3-pound boneless pork shoulder, trimmed, cut into 1 1/2-inch pieces
1 tablespoon kosher salt, plus more for seasoning
1 teaspoon freshly ground black pepper, plus more for seasoning
3 tablespoons extra-virgin olive oil
One 14.5-ounce can low-sodium chicken broth (2 cups)
1 cup orange juice
1 tablespoon whole cumin seeds or 1 teaspoon ground cumin
3 jalapeno chiles, halved lengthwise
3 cloves garlic, smashed
1 onion, coarsely chopped
3 large oranges
1 grapefruit
2 tablespoons grapeseed oil
1 tablespoon agave or honey
1 tablespoon white wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Eight 6-inch corn tortillas
1/2 head napa cabbage, finely shredded (about 2 cups)

Steps:

  • For the pork: Sprinkle the pork with the salt and pepper. Heat the oil over medium-high heat in a 5-quart saucepan. Cook the pork until brown, about 10 minutes. Add 3 cups water, the chicken broth, orange juice, cumin, chiles, garlic and onion. Bring the mixture to a boil. Reduce the heat to a simmer and cook until the pork is very tender, for 2 hours. Shred the pork into small pieces, using 2 forks. Season with salt and pepper.
  • For the salsa: Cut the ends off the oranges and grapefruits, place cut-side down on the counter, and cut away the peel. Using a paring knife, cut along the membrane on both sides of each segment. Coarsely chop the fruit segments. Squeeze the juice from the membranes and reserve. Whisk together 2 tablespoons of the reserved citrus juice, oil, honey, vinegar, salt and pepper in a small bowl until smooth. Add the fruit segments and toss until coated.
  • To serve: Warm the tortillas by holding them over a burner for 30 seconds on each side or place in a dry skillet and heat over medium heat until warmed through. Place 1/4 cup of shredded cabbage in the center of each tortilla and place the pork on top. Spoon the salsa over the meat and serve.

CITRUS SALSA



Citrus Salsa image

Brighten up your taste buds with this deliciously simple citrus topping! A great healthful snack or appetizer for any occasion.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 16 servings, 2 Tbsp salsa and 6 crackers each.

Number Of Ingredients 6

3 medium plum tomatoes, chopped (about 1 cup)
1 can (11 oz.) mandarin oranges, drained and chopped
1/4 cup chopped red onion
1/4 cup chopped fresh parsley
1 Tbsp. KRAFT Lite Zesty Italian Dressing
rosemary and olive oil woven wheat crackers

Steps:

  • Combine all ingredients except crackers.
  • Serve immediately with the crackers. Or, cover and refrigerate until ready to serve.

Nutrition Facts : Calories 130, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 3 g

CITRUS SALSA



Citrus Salsa image

Citrus fruit is universally popular and for many people, it's an irreplaceable food. From lemons and Navel oranges, to grapefruit and gold nugget mandarins, citrus is known for its distinct and refreshing taste. It is often enjoyed on its own, but has the versatility and flavour profile to bring everyday recipes to life in unexpected ways.

Provided by Mary Jenny

Categories     Sauces

Time 10m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 6

1 navel orange
1 grapefruit
1 cara cara orange
1 tablespoon fresh lime juice
1 scoop citrus salsa
1 teaspoon mint

Steps:

  • The first step is to hollow out the peel of an orange.
  • In a bowl, combine slices of Navel oranges, grapefruit and Cara Cara oranges.
  • Then, add fresh lime juice and mix together.
  • Once combined, add a scoop of the citrus salsa to the hollowed orange peel.
  • Then, simply add some mint as a garnish and serve.
  • Additional citrus tips are available online at Sunkist.com.

Nutrition Facts : Calories 210.2, Fat 0.6, SaturatedFat 0.1, Sodium 2.3, Carbohydrate 53.7, Fiber 6.4, Sugar 24.4, Protein 4.1

More about "citrussalsa recipes"

EASY MEXICAN CITRUS SALSA • BEYOND MERE SUSTENANCE
easy-mexican-citrus-salsa-beyond-mere-sustenance image
Web May 28, 2020 I've made this citrus salsa with combinations of pummelo, grapefruit, oranges, clementines, tangerines, blood oranges, cara cara …
From beyondmeresustenance.com
5/5 (3)
Total Time 15 mins
Category Salsas
Calories 9 per serving
  • Combine all ingredients in a (salsa-sized) bowl. Stir well to combine. If your lime is dry, you may want to squeeze a second one.


CITRUS SALSA - GREAT ON CHIPS OR TACOS! - RACHEL COOKS®
citrus-salsa-great-on-chips-or-tacos-rachel-cooks image
Web Feb 22, 2021 Juicy and sweet, citrus salsa is packed with so much exciting flavor, it's guaranteed to bring a smile! Ingredients 1 grapefruit, …
From rachelcooks.com
Ratings 3
Calories 28 per serving
Category Sauces & Marinades
  • Combine grapefruit, orange, and lime segments. You should have about 2 cups of segmented fruit. Lightly stir in red onion, jalapeño, cilantro, and salt until ingredients are combined.


CITRUS SALSA | SUNKIST
citrus-salsa-sunkist image
Web ingredients 4 avocados, diced 3 Sunkist ® Cara Cara oranges, diced 1/2 red onion, diced 2 jalapenos, diced 1 bunch cilantro, finely chopped 1 pinch of salt Directions Mix ingredients together in bowl. Serve with side of …
From sunkist.com


CITRUS SALSA RECIPE | EATINGWELL
citrus-salsa-recipe-eatingwell image
Web With a sharp knife, remove the peel and white pith from oranges and limes and discard. Cut the orange and lime segments from the surrounding membranes and coarsely chop. Step 2 Gently toss the oranges, limes, …
From eatingwell.com


SEA BASS WITH CITRUS SALSA RECIPE | COOKING LIGHT
sea-bass-with-citrus-salsa-recipe-cooking-light image
Web Est. added sugars 0g How to Make It Step 1 Preheat broiler to high with oven rack 6 to 8 inches from heat. Step 2 Combine 1 1/2 teaspoons oil, 1/2 teaspoon each of salt and pepper, and paprika. Place fish on a baking …
From cookinglight.com


CITRUS RECIPES | COOKING LIGHT
citrus-recipes-cooking-light image
Web Mar 26, 2013 View Recipe: Sea Bass with Citrus Salsa. This recipe gives you dinner party elegance in a 20-minute dish. We rely on sea bass, a tender, mild-flavored fish with a lovely buttery quality. There are several …
From cookinglight.com


BULLHEAD RECIPES - PAN-FRIED & BAKED - BINKY'S CULINARY …
bullhead-recipes-pan-fried-baked-binkys-culinary image
Web May 2, 2021 3 fresh lemons For Oven Baked 2 tsp Salt 1 tsp Pepper 1 tsp celery seed 3 fresh lemons For Citrus Salsa 1 can mandarin oranges 1 can diced or crushed pineapple 2 tbsp finely diced red onion 1/2 jalapeno, …
From binkysculinarycarnival.com


CITRUS SALSA | BLUE FLAME KITCHEN
Web Jul 2, 2019 Directions. Combine all ingredients. Serve immediately. 37 calories, 1.4 g fat, 0.3 g protein, 6.7 g carbohydrate, 0.6 g fibre, 59 mg sodium. *Ingredient not included in …
From atcoblueflamekitchen.com
Servings 1.33
Calories 37 per serving
Category Sides


FISH TACOS WITH CITRUS SALSA RECIPE {GLUTEN-FREE, DAIRY-FREE}
Web May 1, 2020 Remove the peel and white pith of all the oranges. Cut orange segments into smaller pieces (remove membranes if preferred). In a medium bowl, combine grapefruit …
From jessicalevinson.com


CITRUS SALSA (WITH GRAPEFRUIT) - MIDWEXICAN
Web Mar 24, 2019 Add the white grapefruit and lime pieces, diced jalapeno, and diced onion to a bowl and stir to combine. Sprinkle with a few dashes of salt, then taste. Add more salt if …
From midwexican.com


GRILLED HALIBUT WITH CITRUS SALSA • THE VIEW FROM GREAT ISLAND
Web Feb 2, 2012 For the Halibut: Preheat the oven to 400 and drizzle a little olive oil into a baking dish. Arrange the fillets in the dish, dot with butter (or drizzle with olive oil for …
From theviewfromgreatisland.com


HOW TO MAKE FRUIT-FORWARD SALSAS - CHICAGO SUN-TIMES
Web 1 hour ago While you can always pop open a jar, homemade salsa is extremely simple to make. The only skill it requires is a willingness to chop, mince and dice. While everyone …
From chicago.suntimes.com


GRILLED SALMON WITH CITRUS SALSA – GIADZY
Web For The Salsa: 2 large oranges; 1/4 cup extra-virgin olive oil; 1/4 cup fresh lemon juice; 1/2 cup chopped fresh flat-leaf parsley; 2 scallions (finely sliced)
From giadzy.com


FOUR-CITRUS SALSA RECIPE - GRACE PARISI - FOOD & WINE
Web Mar 13, 2019 Directions. Using a sharp knife, peel the orange, grapefruit, lemon and lime, removing all of the white pith. Working over a strainer set over a bowl, cut in between the …
From foodandwine.com


HEALTHY RECIPE IDEA? TRY THIS WINTER CITRUS BUTTER SALSA! # ...
Web Healthy recipe for salsa lovers! Perfect dinner idea!We’re commercial fishermen serving Salmon directly to Michelin chefs and to consumers. Check out our web...
From youtube.com


BLENDER SALSA (RESTAURANT STYLE) | VALERIE'S KITCHEN
Web Feb 2, 2023 Instructions. Add all of the ingredients to a blender or food processor. Pulse until you get the salsa to the consistency you'd like. Transfer salsa to an airtight …
From fromvalerieskitchen.com


CITRUS SALSA RECIPE -SUNSET MAGAZINE
Web 2. Cut fruit crosswise into 1/2-inch-thick slices, then cut slices into cubes, discarding seeds. Pour juice from well of cutting board into glass measure; reserve for nut-crusted sole. 3. …
From sunset.com


CORVINA FISH RECIPE WITH CITRUS SALSA - POOK'S PANTRY RECIPE BLOG
Web Jul 25, 2019 Make corvina. In a non-stick pan, heat 2 tsp olive oil over medium high heat. Sprinkle both pieces of fish with salt, pepper and minced garlic. Carefully place fish in …
From pookspantry.com


CITRUS SALSA - CLOSET COOKING
Web May 4, 2015 A fresh, sweet and tangy citrus salsa! Print Recipe ingredients 2 large oranges, supremed and cut into bite sized pieces 2 large grapefruits, supremed and cut …
From closetcooking.com


Related Search