CITRUS SALSA
Use this fresh salsa recipe when making our Artichoke Bottoms with Shrimp and Citrus Salsa; it's also delicious with any grilled fish or chicken.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 Cup
Number Of Ingredients 8
Steps:
- Roast jalapeno over a gas flame or under a broiler until blackened. Let cool in a paper bag. Peel, seed, and cut jalapeno into quarter-inch pieces.
- Remove peel and pith from all citrus using a sharp paring knife. Place a strainer over medium bowl. Working over a medium bowl to catch the juice, carefully cut between membranes to remove segments. Squeeze remaining membrane to extract juice; reserve. Cut segments into 1/4-inch pieces; transfer to a separate bowl.
- Add onion to citrus. Halve tomatoes lengthwise, squeeze out seeds; cut into 1/4-inch pieces. Gradually add reserved peppers, tasting for heat. Stir in thyme and oil, adding reserved citrus juice if salsa is dry.
PULLED PORK TACOS WITH CITRUS SALSA
Provided by Giada De Laurentiis
Time 2h30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the pork: Sprinkle the pork with the salt and pepper. Heat the oil over medium-high heat in a 5-quart saucepan. Cook the pork until brown, about 10 minutes. Add 3 cups water, the chicken broth, orange juice, cumin, chiles, garlic and onion. Bring the mixture to a boil. Reduce the heat to a simmer and cook until the pork is very tender, for 2 hours. Shred the pork into small pieces, using 2 forks. Season with salt and pepper.
- For the salsa: Cut the ends off the oranges and grapefruits, place cut-side down on the counter, and cut away the peel. Using a paring knife, cut along the membrane on both sides of each segment. Coarsely chop the fruit segments. Squeeze the juice from the membranes and reserve. Whisk together 2 tablespoons of the reserved citrus juice, oil, honey, vinegar, salt and pepper in a small bowl until smooth. Add the fruit segments and toss until coated.
- To serve: Warm the tortillas by holding them over a burner for 30 seconds on each side or place in a dry skillet and heat over medium heat until warmed through. Place 1/4 cup of shredded cabbage in the center of each tortilla and place the pork on top. Spoon the salsa over the meat and serve.
CITRUS SALSA
Brighten up your taste buds with this deliciously simple citrus topping! A great healthful snack or appetizer for any occasion.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 16 servings, 2 Tbsp salsa and 6 crackers each.
Number Of Ingredients 6
Steps:
- Combine all ingredients except crackers.
- Serve immediately with the crackers. Or, cover and refrigerate until ready to serve.
Nutrition Facts : Calories 130, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 3 g
CITRUS SALSA
Citrus fruit is universally popular and for many people, it's an irreplaceable food. From lemons and Navel oranges, to grapefruit and gold nugget mandarins, citrus is known for its distinct and refreshing taste. It is often enjoyed on its own, but has the versatility and flavour profile to bring everyday recipes to life in unexpected ways.
Provided by Mary Jenny
Categories Sauces
Time 10m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 6
Steps:
- The first step is to hollow out the peel of an orange.
- In a bowl, combine slices of Navel oranges, grapefruit and Cara Cara oranges.
- Then, add fresh lime juice and mix together.
- Once combined, add a scoop of the citrus salsa to the hollowed orange peel.
- Then, simply add some mint as a garnish and serve.
- Additional citrus tips are available online at Sunkist.com.
Nutrition Facts : Calories 210.2, Fat 0.6, SaturatedFat 0.1, Sodium 2.3, Carbohydrate 53.7, Fiber 6.4, Sugar 24.4, Protein 4.1
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