Citrussaladwithmintsugar Recipes

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CITRUS SALAD WITH MINT SUGAR



Citrus Salad With Mint Sugar image

Found another recipe for the use of all the citrus in our neighborhood. This is so refreshing, it is a perfect brunch salad to go with an egg dish or on it's own. You may want to pith the fruit the night before as it can be a little time consuming, but the fruit keeps well. I used the dried cranberries, because I had them on hand, but the pomegranate seeds are probably more colorful. Medical Alert: Grapefruit can interact negatively with some medications, check with your pharmacist or doctor.

Provided by Debloves2cook

Categories     Citrus

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 6

2 white grapefruits
2 pink grapefruit
6 large navel oranges
1/4 cup dried cherries or 1/4 cup pomegranate seeds
1/2 cup fresh mint leaves
1/4 cup sugar

Steps:

  • Cut peel and white pith from grapefruits and oranges. Cut between membranes to release segments. Combine fruit in large shallow bowl. (Fruit can be segmented 1 day ahead. Cover and refrigerate.)
  • Place mint and sugar in processor or blender. Using on/off turns, blend until mint is finely chopped, occasionally scraping down sides of bowl.
  • Just before serving, sprinkle mint sugar and pomegranate seeds or dried cranberries/cherries over fruit; serve.

Nutrition Facts : Calories 151.7, Fat 0.4, SaturatedFat 0.1, Sodium 2.2, Carbohydrate 38.8, Fiber 5.2, Sugar 28.9, Protein 2.3

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