CITRUS SALAD DRESSING (EASY VINAIGRETTE!)
This zingy citrus salad dressing takes just minutes to make! It's a lemon orange vinaigrette that livens up any salad.
Provided by Sonja Overhiser
Categories Dressing
Time 10m
Number Of Ingredients 7
Steps:
- Zest the orange. In a medium bowl, mix the orange juice, orange zest, lemon juice, mustard, maple syrup, salt and a grind of fresh black pepper.
- Gradually whisk in the olive oil 1 tablespoon at a time (8 tablespoons total), until creamy and emulsified. If desired, season with additional salt. Store refrigerated for up to 1 week; bring to room temperature prior to serving.
Nutrition Facts : ServingSize 1 tablespoon, Calories 83 calories, Sugar 0.4 g, Sodium 48.6 mg, Fat 9.4 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 0.6 g, Fiber 0 g, Protein 0.1 g, Cholesterol 0 mg
CITRUS SALAD WITH HONEY DRESSING
Add a refreshing dish to your meal lineup with this fast and flavor-packed recipe for Citrus Salad topped with honey dressing.
Provided by Kelly Senyei
Time 15m
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the olive oil, red wine vinegar and honey. Taste and season the dressing with salt and pepper.
- On a large platter, layer the sliced oranges, grapefruit, red onions and arugula.
- Drizzle the vinaigrette on top then garnish with pomegranate seeds and serve immediately.
Nutrition Facts : Calories 165 kcal, Carbohydrate 21 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 3 g, Sugar 15 g, ServingSize 1 serving
CITRUS SALAD
Fresh summer fruit and lettuce salad made fast and easy.
Provided by BARBMD
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Place lime slices, tangerine sections, navel orange, and grapefruit in a bowl. In a separate bowl, mix the lime zest, mandarin orange zest, shallots, lemon juice, olive oil, and salt. Pour over the fruit. Arrange dressed fruit atop romaine lettuce to serve.
Nutrition Facts : Calories 117.4 calories, Carbohydrate 21.6 g, Fat 3.8 g, Fiber 4.5 g, Protein 2.5 g, SaturatedFat 0.5 g, Sodium 300.1 mg, Sugar 12.5 g
BEST SALAD RECIPES: EASY GREEK SALAD
One of our favorite salad recipes! This easy Greek salad recipe is a flavorful, refreshing side dish!
Provided by Jeanine Donofrio
Categories Salad
Time 15m
Number Of Ingredients 14
Steps:
- In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.
- On a large platter, arrange the cucumber, green pepper, cherry tomatoes, feta cheese, red onions, and olives. Drizzle with the dressing and very gently toss. Sprinkle with a few generous pinches of oregano and top with the mint leaves. Season to taste and serve.
REFRESHING CITRUS SALAD
A very refreshing light salad with a delicious light dressing.
Provided by Tina Andre' Fox
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 15
Steps:
- Combine canola oil, sugar, apple cider vinegar, sesame oil, onion, poppy seeds, sesame seeds, garlic, and paprika in a jar. Close and shake jar until dressing is well mixed.
- Place salad greens in a large bowl. Pour in half of the dressing; toss to mix. Arrange mandarin oranges, grape tomatoes, almonds, Gorgonzola cheese, and green onions on top.
Nutrition Facts : Calories 403.9 calories, Carbohydrate 26.3 g, Cholesterol 6 mg, Fat 31.7 g, Fiber 3 g, Protein 5.2 g, SaturatedFat 3.5 g, Sodium 75.7 mg, Sugar 21.2 g
CITRUS SALAD SPRAY
The newest trend is to spritz or spray the salad dressing right on to the salad! About one tbls. dresses a salad. It's healthy and easy too! Used in the south Meditteranean, Asia, the Caribbean, Southern USA and in Spain!
Provided by Sharon123
Categories Salad Dressings
Time 5m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Place all ingredients in a bottle and shake well to blend.
- The seeds will settle to the bottom of the bottle, so don't worry about putting this in a spray bottle. Enjoy!
Nutrition Facts : Calories 123, Fat 2.9, SaturatedFat 0.2, Sodium 27.4, Carbohydrate 25.4, Fiber 2.9, Sugar 11.6, Protein 3.7
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SUPER SIMPLE CITRUS DRESSING - SUPER HEALTHY KIDS
From superhealthykids.com
3.6/5 (9)Total Time 10 minsCategory Side DishCalories 41 per serving
- Juice lemon and/or orange (if using). Mince garlic for the lemon version. Zest orange if desired for orange version.
CITRUS SALAD WITH BITTER GREENS - A BEAUTIFUL PLATE
From abeautifulplate.com
Reviews 42Category SaladsCuisine AmericanTotal Time 25 mins
- Prepare Salad: Trim the ends of the clementines, blood oranges, and grapefruit. Using a knife, remove the peel and all of the white pith from the sides. Cut the citrus into 1/4″ rounds–removing any seeds as you work. Cut the grapefruit rounds into half-moons. Set aside.
- Sort through the watercress–keeping any small stems, and removing the leaves from the tougher stems. Trim the base of the raddichio and tear the tears into small strands. Remove the outer, tougher leaves of the escarole and base, and tear into large pieces. Wash and dry the leaves in a salad spinner thoroughly. Place in a large Ziploc bag and refrigerate until needed.
- Prepare Dressing: Whisk together the orange zest, orange juice, champagne vinegar, and salt in a bowl. Slowly drizzle in the olive oil, whisking continuously to emulsify.
- Add the sliced kumquats to the dressing and allow them to sit for 5-10 minutes (this will remove some of the bitterness).
EASY & REFRESHING CITRUS SALAD - OUR SALTY KITCHEN
From oursaltykitchen.com
Reviews 1Category SaladCuisine AmericanTotal Time 15 mins
- Squeeze the juice from the citrus membranes into a large measuring cup or jar. Add the extra virgin olive oil, honey, vanilla extract, and salt, then whisk to combine. Drizzle half the dressing over the citrus salad, then toss to combine. Enjoy immediately, as leftovers do not keep well.
CITRUS SALAD WITH FENNEL & AVOCADO RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (14)Category Appetizer, Salad, Side DishCuisine AmericanEstimated Reading Time 4 mins
- In a medium bowl, toss the sliced fennel with a few drizzles of the dressing. Set aside for 15 minutes so the fennel softens a bit.
- Assemble the salad on a platter by arranging half of the sliced fennel, all the roasted fennel, radicchio, and half of the citrus segments. Drizzle with a few spoonfuls of the dressing and sprinkle with salt. Layer the remaining fennel and the remaining citrus onto the salad. Top with the avocado, pine nuts, pecorino, and mint. Drizzle with more dressing, sprinkle with salt and pepper, and serve.
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From aheadofthyme.com
5/5 (7)Category SaladServings 2Total Time 10 mins
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4.5/5 (104)Total Time 10 minsCuisine DressingCalories 34 per serving
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4.8/5 (5)Total Time 15 minsCategory Salad, Side DishCalories 355 per serving
- PREPARE CITRUS FRUIT and VINAIGRETTE: Place sliced oranges and grapefruit in a bowl. In a separate bowl , whisk together lemon, Dijon, salt and pepper. Slowly add olive oil while whisking, until well blended. Pour over citrus fruit and gently toss together.
- ASSEMBLE: Mix lettuce and spinach together and divide among 4 plates (or lay out on a large shallow bowl). Place fruit over the lettuce and sprinkle with toasted nuts.
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