Citrussalad Recipes
CITRUS SALAD
My mom always made this salad for Christmas dinner, so it's been a family favorite for many years. I teach special education at the high school level and often incorporate cooking into my lessons. Whenever we make this recipe at school, it's always a hit with the students.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the fruit sour cream, marshmallows and coconut. Cover and refrigerate for several hours. If desired, serve in a lettuce-lined bowl or on individual lettuce-lined plates.
Nutrition Facts : Calories 143 calories, Fat 7g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 34mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
CITRUS VINAIGRETTE
Sweet vinaigrette to pour over any salad. See note in recipe to make this vinaigrette and salad your very OWN!
Provided by Hopkins82
Categories Salad Dressings
Time 5m
Yield 2-3 tsp, 6-10 serving(s)
Number Of Ingredients 5
Steps:
- combine all ingredients together and whisk until well incorporated.
- Drizzle 2-3 tsp of dressing over your salads.
- Note: this is a great dressing to go with any green salad that is combined with some sort of fruit (pear, orange segments, grapes, strawberries, dried sweet cranberries), add some type of nut (almonds, walnuts), and cheese (crumbled bleu, feta, gorgonzola). MAKE IT YOUR OWN!
Nutrition Facts : Calories 64.9, Fat 4.5, SaturatedFat 0.6, Sodium 10.1, Carbohydrate 6.4, Fiber 0.1, Sugar 6.2, Protein 0.1
CITRUS SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- For the dressing: Add the oil, orange juice, honey, vinegar and mustard to a mason jar and shake to mix.
- For the citrus salad: Carefully cut off the peel of the oranges and limes to remove the pith, then slice.
- Layer the orange and lime slices on a plate and sprinkle over the radishes. Drizzle with some of the dressing and top with the mint leaves.
WINTER CITRUS SALAD WITH HONEY DRESSING
This citrus salad requires only that you overcome the notion that salads must be green; it's a novel and wonderful antidote to sorry-looking lettuce. If you're lucky and can find blood oranges, use them; same with the odd, supremely delicious and usually quite pricey pomelos.
Provided by Mark Bittman
Categories easy, quick, salads and dressings
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Peel citrus, removing as much pith as possible, and slice into wheels. Remove any pits, layer fruit on a serving dish, sprinkle with salt and garnish with chopped onion.
- Whisk together olive oil, vinegar, honey, lime juice and tarragon until well combined; taste, adjust seasoning as needed and drizzle over salad.
Nutrition Facts : @context http, Calories 168, UnsaturatedFat 9 grams, Carbohydrate 20 grams, Fat 10 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 392 milligrams, Sugar 14 grams
CITRUS SALAD
The most beautiful ruby-red grapefruit is available in December; use it to make this jewel-like salad. In other seasons, the grapefruit will be smaller and you will need more.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 10
Steps:
- Working over a bowl to catch the juices, use a paring knife to slice between the sections and membranes of each grapefruit; remove the segments whole. Place each segment in bowl as completed. Repeat process with oranges in same bowl. Transfer to refrigerator. Recipe may be made up to this point 1 hour ahead.
- Make vinaigrette: In a small bowl, combine vinegar, honey, and salt and pepper to taste. Slowly whisk in olive oil, then canola oil, until mixture is well combined. Set vinaigrette aside.
- Just before serving, arrange radicchio and endive leaves on a large serving platter. Arrange grapefruit and orange segments in the center of the platter. Scatter red-onion slices over the top. Drizzle the reserved vinaigrette over the salad, and serve.
REFRESHING CITRUS SALAD
A very refreshing light salad with a delicious light dressing.
Provided by Tina Andre' Fox
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 15
Steps:
- Combine canola oil, sugar, apple cider vinegar, sesame oil, onion, poppy seeds, sesame seeds, garlic, and paprika in a jar. Close and shake jar until dressing is well mixed.
- Place salad greens in a large bowl. Pour in half of the dressing; toss to mix. Arrange mandarin oranges, grape tomatoes, almonds, Gorgonzola cheese, and green onions on top.
Nutrition Facts : Calories 403.9 calories, Carbohydrate 26.3 g, Cholesterol 6 mg, Fat 31.7 g, Fiber 3 g, Protein 5.2 g, SaturatedFat 3.5 g, Sodium 75.7 mg, Sugar 21.2 g
CITRUS SALAD DRESSING (EASY VINAIGRETTE!)
This zingy citrus salad dressing takes just minutes to make! It's a lemon orange vinaigrette that livens up any salad.
Provided by Sonja Overhiser
Categories Dressing
Time 10m
Number Of Ingredients 7
Steps:
- Zest the orange. In a medium bowl, mix the orange juice, orange zest, lemon juice, mustard, maple syrup, salt and a grind of fresh black pepper.
- Gradually whisk in the olive oil 1 tablespoon at a time (8 tablespoons total), until creamy and emulsified. If desired, season with additional salt. Store refrigerated for up to 1 week; bring to room temperature prior to serving.
Nutrition Facts : ServingSize 1 tablespoon, Calories 83 calories, Sugar 0.4 g, Sodium 48.6 mg, Fat 9.4 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 0.6 g, Fiber 0 g, Protein 0.1 g, Cholesterol 0 mg
CITRUS SALAD DRESSING
This tart, sweet salad dressing is wonderful on dark, leafy salad greens like romaine or leaf lettuce tossed with orange segments, black olives, and red onion slivers.
Provided by Lindas Busy Kitchen
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Whisk all the ingredients together, or combine in a small jar and shake well.
- Keeps in the refrigerator for 2 days.
CITRUS SALAD
Provided by Giada De Laurentiis Bio & Top Recipes
Categories appetizer
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Place a sieve over a medium bowl. Hold an orange over the bowl, and using a paring knife, cut along the membrane on both sides of each segment. Free the segments and let them fall into the sieve. Repeat with the grapefruit. Squeeze the membranes over the bowl to extract as much juice as possible, reserving the juices in the bottom of the bowl. Place the fruit segments and fennel in a salad bowl.
- In a blender or the bowl of a small food processor, blend together the oil, basil and 3 tablespoons of the reserved juice until smooth. Season with salt and pepper, to taste. Pour over the fruit and fennel. Add the chopped walnuts and toss until all the ingredients are coated.
CITRUS SALAD
Fresh summer fruit and lettuce salad made fast and easy.
Provided by BARBMD
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Place lime slices, tangerine sections, navel orange, and grapefruit in a bowl. In a separate bowl, mix the lime zest, mandarin orange zest, shallots, lemon juice, olive oil, and salt. Pour over the fruit. Arrange dressed fruit atop romaine lettuce to serve.
Nutrition Facts : Calories 117.4 calories, Carbohydrate 21.6 g, Fat 3.8 g, Fiber 4.5 g, Protein 2.5 g, SaturatedFat 0.5 g, Sodium 300.1 mg, Sugar 12.5 g
More about "citrussalad recipes"
CITRUS SALAD (WINTER) - RECIPES - HOME COOKS CLASSROOM
From homecooksclassroom.com
Servings 4Total Time 15 minsEstimated Reading Time 4 minsPublished 2020-12-21
10 BEST ORANGE CITRUS SALAD DRESSING RECIPES | YUMMLY
From yummly.com
CITRUS SALAD WITH DATES & PISTACHIOS – FEASTING AT HOME
From feastingathome.com
5/5 (6)Total Time 25 minsCategory SaladCalories 216 per serving
- Toast the coconut (in a dry skillet over low heat) and soak red onions in a bowl of salted water (this optional, to remove the bite and bitterness- some people prefer the bite and bitterness.;)
- Cut the rinds off the oranges using a very sharp chef’s knife ( you can also peel by hand). Slice into 1/4 inch thick rounds.
- Place the arugula ( or baby spinach) on a platter to form the base of the salad. Layer the orange slices over top. Sprinkle with the chopped dates, nuts and toasted coconut.
16 WINTER CITRUS SALAD RECIPES TO TOSS UP NOW - BRIT + CO
From brit.co
Author Heather SagePublished 2019-07-28Estimated Reading Time 4 mins
- Thai-Inspired Roast Beef Salad With Orange and Pomegranate: Every forkful of this filling salad is packed with vibrant flavors. The combo of sweet and savory citrus elements is to die for.
- Crunchy Kale Salad With Citrus Shallot Vinaigrette: No more limp lettuce. Instead, crunchy kale and carrots add a ton of texture to this salad. The addition of juicy orange segments is a welcome one.
- Tomato + Roasted Lemon Salad: Blanched and roasted lemons offer a sweet, fragrant twist to this juicy tomato salad. It’s a fun change of pace from the expected caprese.
- Citrus Salad With Rosemary and Olives: Fried rosemary and olives, along with peppery arugula, offer an almost bitter counterpoint to the sweet, in-season fruit.
- Roasted Beet, Avocado and Orange Salad (Vegan, Gluten-Free): A well-balanced mix of earthy, sweet and sour flavors feature heavily in this colorful salad.
- Pimm’s Fruit Salad: If all fruit salads tasted as good as this one — enhanced by a homemade Pimm’s syrup — we’d have no trouble getting our daily allotment.
- Broiled Citrus Salad: Just a few minutes under the broiler transforms sliced oranges and grapefruit into smokey, caramel-y wheels; an ideal base for a drizzle of olive oil plus a handful of mint and feta.
- Chickpea + Sumac Onion Salad: Hearty, without making you feel weighed down, this roasted Meyer lemon vinaigrette-dressed chickpea salad is a terrific main course or side dish.
- Cranberry Orange Brussels Sprout Slaw: Slaw gets a winter-ready makeover with this recipe. Instead of the usual cabbage, shredded Brussels sprouts come out to play.
- Lobster Salad With Grapefruit and Avocado: Lobster, crab and shrimp are all solid seafood choices for this tangy, fresh salad. (via Williams-Sonoma)
BAKED COD WITH CITRUS SALAD - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
Cuisine Baked GoodsCategory Baked GoodsServings 6Total Time 30 mins
- Cut away peels from grapefruit, blood oranges and navel oranges. Divide flesh into segments, discarding any seeds and pith. Place segments in a bowl, toss and set aside.
- Pour oil, vinegar, mustards, lemon and lime juice in a medium-sized bowl and whisk together. Add onion and garlic, stir and set aside.
- Preheat oven to 400°F. Place cod on a parchment lined baking sheet, rub with sesame oil and sprinkle with salt, sesame seeds and pepper. Bake cod for 20 minutes.
- Shred Napa cabbage and place it out onto a service dish in a flat, even layer. Place microgreens and citrus in a large bowl, add dressing and gently toss. Transfer citrus salad on top of the shredded cabbage.
ALL-PURPOSE CITRUS DRESSING RECIPE | COOKING LIGHT
From cookinglight.com
Servings 5Calories 52 per servingTotal Time 5 mins
EASY & REFRESHING CITRUS SALAD - OUR SALTY KITCHEN
From oursaltykitchen.com
Reviews 1Category SaladCuisine AmericanTotal Time 15 mins
- Squeeze the juice from the citrus membranes into a large measuring cup or jar. Add the extra virgin olive oil, honey, vanilla extract, and salt, then whisk to combine. Drizzle half the dressing over the citrus salad, then toss to combine. Enjoy immediately, as leftovers do not keep well.
BEET-AND-CITRUS SALAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Author BonpapaServings 8-10Total Time 2 hrs 10 mins
- Preheat oven to 350°. Trim beet stems to 1 inch; gently wash beets, and place in an 8-inch square pan. Add 1/4 cup water, and cover with aluminum foil. Bake 1 hour and 10 minutes or until tender. Uncover and cool completely (about 30 minutes).
- Cut a 1/4-inch-thick slice from each end of grapefruit using a sharp, thin-bladed knife. Place, flat ends down, on a cutting board, and remove peel in strips, cutting from top to bottom following the curvature of fruit. Remove any remaining bitter white pith. Holding peeled grapefruit over a bowl, slice between membranes, and gently remove whole segments. Reserve 1/4 cup juice.
- Peel beets, and slice into wedges. Arrange arugula on a large platter; top with grapefruit and beets. Drizzle with vinaigrette; sprinkle with pistachios. Add salt and pepper to taste.
SIMPLE CITRUS SALAD – A COUPLE COOKS
From acouplecooks.com
Cuisine VeganTotal Time 15 minsCategory SaladCalories 169 per serving
- Cut off the peel of the grapefruit and oranges: slice off the ends, then angle your knife and follow the curve to remove the peels (follow Steps 1 & 2 of How to Cut an Orange). Slice the citrus into rings.
- In a medium bowl, stir together the white wine vinegar, Dijon mustard, maple syrup, and 1 pinch kosher salt. Then gradually whisk in the olive oil 1 tablespoon at a time until creamy.
- Arrange the citrus and shallots on a platter or serving plates. Drizzle with vinaigrette. Top with torn mint leaves and fresh ground pepper. If desired, top with finely crushed pistachios.
CITRUS SALAD WITH FENNEL & AVOCADO RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (14)Category Appetizer, Salad, Side DishCuisine AmericanEstimated Reading Time 4 mins
- In a medium bowl, toss the sliced fennel with a few drizzles of the dressing. Set aside for 15 minutes so the fennel softens a bit.
- Assemble the salad on a platter by arranging half of the sliced fennel, all the roasted fennel, radicchio, and half of the citrus segments. Drizzle with a few spoonfuls of the dressing and sprinkle with salt. Layer the remaining fennel and the remaining citrus onto the salad. Top with the avocado, pine nuts, pecorino, and mint. Drizzle with more dressing, sprinkle with salt and pepper, and serve.
CITRUS SALAD - TWO KOOKS IN THE KITCHEN
From twokooksinthekitchen.com
4.8/5 (5)Total Time 15 minsCategory Salad, Side DishCalories 355 per serving
- PREPARE CITRUS FRUIT and VINAIGRETTE: Place sliced oranges and grapefruit in a bowl. In a separate bowl , whisk together lemon, Dijon, salt and pepper. Slowly add olive oil while whisking, until well blended. Pour over citrus fruit and gently toss together.
- ASSEMBLE: Mix lettuce and spinach together and divide among 4 plates (or lay out on a large shallow bowl). Place fruit over the lettuce and sprinkle with toasted nuts.
FRESH WINTER GREENS AND CITRUS SALAD RECIPE | COOKING LIGHT
From cookinglight.com
Servings 12Calories 106 per servingTotal Time 15 mins
- Whisk together olive oil, orange zest and juice, lemon juice, rice vinegar, Dijon, honey, 1/4 teaspoon pepper, thyme, garlic, and kosher salt in a bowl until smooth and emulsified.
CITRUS VINAIGRETTE SALAD DRESSING RECIPE - SALTY CANARY
From saltycanary.com
4.5/5 (104)Total Time 10 minsCuisine DressingCalories 34 per serving
SIMPLE CITRUS ALMOND SALAD - GARLIC & ZEST
From garlicandzest.com
3.4/5 (9)Total Time 15 minsCategory Main Course, Salad, Side DishCalories 436 per serving
- In a small bowl combine the orange zest, garlic, dijon, olive oil, orange juice, vinegar, honey, salt and pepper. Whisk until emulsified and set aside. (This makes more dressing than you'll need for this salad. Save any extra for other salads.)
- Segment the orange. Using a sharp knife cut away the peel and pith of the orange exposing the juicy segments. Cut in between the membrane of each of the orange segments and transfer the segments to a small bowl. Set aside.
- Add the lettuce to a large salad bowl. Top with onion, queso fresco, cucumber and orange segments. Add 4-5 tablespoons of dressing and toss the salad. If it needs more dressing, add more a little at a time. Sprinkle the salad with the toasted almonds and fresh basil. Serve.
MIXED CITRUS GREEN SALAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (9)Calories 173 per servingServings 7
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