Citrushoneymarinade Recipes
ORANGE HONEY MARINADE
Make and share this Orange Honey Marinade recipe from Food.com.
Provided by Dine Dish
Categories Oranges
Time 5m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Whisk together all ingredients in a bowl.
- Use to marinate chicken breasts or pork tenderloin in the refrigerator overnight.
- Brush with marinade while cooking.
CITRUS-HONEY MARINADE
Make and share this Citrus-Honey Marinade recipe from Food.com.
Provided by IHeartDogs
Categories Chicken
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients and marinate your fish or chicken.
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- Mince the garlic. Sprinkle with salt, then using the blade of your knife, blend the salt into the garlic and smash until you form a paste*. Transfer to a bowl along with the soy sauce, lime juice, orange juice, honey and crushed red pepper, if you’re using it. Remove and reserve 2 tablespoons of the marinade. Pour the remaining marinade into a large, resealable bag. Add the chicken to the bag, remove the air from the bag, seal it and then toss to coat chicken in marinade. Place inside a bowl or other container and refrigerate for at least 1 hour and up to 4 hours.
- When ready to cook, preheat the grill to medium-high. Clean and lightly oil the grill grates. Remove chicken from marinade and discard marinade. Grill the chicken, flipping once halfway through cooking time, until internal temperature reaches 165’F, about 8-10 minutes.
- Drizzle chicken with reserved marinade then garnish with sliced green onions and crushed red pepper, if desired.
CITRUS CHICKEN MARINADE RECIPE - THE FORKED SPOON
From theforkedspoon.com
- First, zest one teaspoon of both the lime and lemon. Set aside in a small bowl. In another small bowl, combine the fresh lime, lemon and orange juice. In a blender or food processor, combine all ingredients (yes everything) and pulse until a uniform puree forms.
- Pour marinade into a large plastic bag (I always double-up just in case of leaks!). Add chicken, seal bag, and turn to coat. Allow chicken to marinate for at least 20 minutes, or overnight (be sure to keep chilled in the refrigerator).
- Once ready, cook according to appropriate cooking time and method (this will vary between thighs and breast). In our case, we decided to cook our chicken breasts on the grill.
- For the grill- prepare the grill for direct cooking over medium-high heat (350-450 degrees). Remove the chicken from the bag and discard remaining marinade. Grill over direct medium heat with the lid closed until the meat is no longer pink in the middle, 10-15 minutes, turning once (we have fairly thick chicken breasts, so cooking times may vary). Remove from the grill and allow 3 to 5 minutes for the chicken to rest and cool.
SPICY HONEY CITRUS CHICKEN - THE CLEAN EATING COUPLE
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- Add chicken to marinade and allow it to marinade for at least 30 minutes. (No more than 2 hours is best!)
- When ready to cook, heat grill on high and cook on each side for 7-9 minutes or until chicken is cooked thoroughly (internal temp should be 165)
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