Citrusgingermayodipforveggies Recipes

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MAYO VEGGIE DIP



Mayo Veggie Dip image

Make and share this Mayo Veggie Dip recipe from Food.com.

Provided by Finally a mom

Categories     < 30 Mins

Time 20m

Yield 36 serving(s)

Number Of Ingredients 6

1 cup mayonnaise, Miracle Whip
1/4 cup chili sauce
1 egg, hard-boiled and finely chopped
1 teaspoon Worcestershire sauce
1 dash salt
1 dash paprika

Steps:

  • Mix together mayonnaise, chilli sauce and hard boiled egg.
  • Add worcestershire sauce, salt and paprika.
  • Refrigerate for a few hours before serving with fresh crispy veggies.

Nutrition Facts : Calories 29.5, Fat 2.4, SaturatedFat 0.4, Cholesterol 7.7, Sodium 65.3, Carbohydrate 1.9, Fiber 0.1, Sugar 0.5, Protein 0.3

CITRUS-GINGER MAYO DIP FOR VEGGIES



Citrus-Ginger Mayo Dip for Veggies image

A mayonnaise based dip for raw veggies or steamed asparagus. Try also with cooked prawns. Cooking time is chilling time.

Provided by Outta Here

Categories     Vegetable

Time 1h15m

Yield 1 1/2 cups, 8 serving(s)

Number Of Ingredients 11

3/4 cup mayonnaise
3/4 cup light sour cream
1 tablespoon distilled vinegar
1 tablespoon orange juice
1 teaspoon orange zest, grated
1 garlic clove, peeled and crushed
1 tablespoon Dijon mustard
1 1/2 tablespoons fresh gingerroot, peeled and grated
1 teaspoon low sodium soy sauce
1/2 teaspoon sugar
salt and pepper

Steps:

  • Combine all ingredients in a medium bowl and whisk well.
  • Cover and chill at least 1 hour or until serving.
  • Transfer to a serving bowl and place on platter; surround with various raw veggies, or steamed asparagus (or peeled, cooked prawns).

Nutrition Facts : Calories 120.7, Fat 9.7, SaturatedFat 2.5, Cholesterol 13.3, Sodium 215.3, Carbohydrate 7.8, Fiber 0.1, Sugar 2, Protein 1.1

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