Citrusfruitpunch Recipes

THE BEST FRUIT PUNCH RECIPE

Steps:

• Mix together all ingredients EXCEPT lemon-lime soda.
• Right before serving, add in the lemon-lime soda
• Serve chilled or over ice.

SIMPLE FRUIT PUNCH RECIPE

Steps:

• Combine the fruit concentrates in a large bowl or pitcher.
• Mash the concentrate (this makes it easier for mixing)
• Pour in the ice water, and mix until all the concentrate dissolves.
• Once everything is well mixed, sprinkle in the lime concentrate.
• Pour the simple fruit punch in a large punch bowl, or pitchers with ice.
• Serve and enjoy within 2 hours of making!

CITRUS PUNCH

Steps:

• In a large pitcher, combine the juices and lemonade. Refrigerate until chilled. Just before serving, pour into a punch bowl. Slowly add ginger ale.

TANGY CITRUS PUNCH

Steps:

• In punch bowl, mix juice concentrates and water. Stir in carbonated beverage. Float fruit slices in punch. Serve immediately.

CITRUS FRUIT PUNCH

Steps:

• Combine all the concentrates with the water, then stir in the syrup, before chilling.
• Pour into a large punch bowl & add ice, before SLOWLY pouring in the carbonated beverage, [& the curacao, if desired].
• Garnish with the sliced oranges, if desired.

CITRUS PUNCH

Steps:

• In two large pitchers or a large punch bowl, combine the first six ingredients.
• Gently stir in soda.
• Serve immediately.

SPARKLING CITRUS PUNCH

Steps:

• In a large punch bowl or two large pitchers, combine water, juice concentrates, sugar, vanilla and, if desired, almond extract. Gently stir in soda.

SPARKLING SUMMER CITRUS PUNCH

Steps:

• Put the concentrates into a large punch bowl.
• Pour water over concentrates and stir until concentrates are dissolved.
• Set in fridge until ready to serve.
• Just before serving, add seltzer, ice, and then float lemon and lime pieces on top of punch.
• Service and garnish glasses with remaining lemon or lime slices.

FRUIT PUNCH

Steps:

• Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.

CITRUS WHEAT BERRY SALAD

Steps:

• In a large saucepan combine broth and wheat berries. Bring to boiling; reduce heat. Simmer, covered, 1 hour or until tender. Drain and cool. Cover and chill 2 hours.
• In an extra-large bowl combine wheat berries and next six ingredients (through parsley). For dressing, in a small bowl whisk together remaining ingredients.
• Pour dressing over wheat berry mixture; toss to coat. Top with additional parsley.

HOLIDAY PUNCH I

Steps:

• In a large punch bowl, combine cranberry juice cocktail, lemonade, and orange juice. Stir in the maraschino cherries. Refrigerate for 2 hours or more.
• When ready to serve, pour in the ginger ale. Garnish each glass with an orange slice.