Citruscandiednuts Recipes

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CITRUS CANDIED NUTS



Citrus Candied Nuts image

This is a great treat if you need something to mail for the holidays. The citrus is great at cutting the sweetness.

Provided by Crabbycakes

Categories     Lunch/Snacks

Time 40m

Yield 3 cups

Number Of Ingredients 8

1 egg white
1 1/2 cups whole almonds
1 1/2 cups pecan halves
1 cup powdered sugar
2 tablespoons lemon juice
2 teaspoons orange zest
1 teaspoon grated lemon, rind of
1/8 teaspoon ground nutmeg

Steps:

  • Preheat oven to 300F.
  • Generously grease 151/2x101/2x 1-inch jelly roll pan.
  • Beat egg white in medium bowl with electric mixer on high speed until soft peaks form.
  • Add almonds and pecans; stir until coated.
  • Stir in powdered sugar, lemon juice, orange peel, lemon peel and nutmeg.
  • Turn out onto prepared pan, spreading nuts in single layer.
  • Bake 30 minutes, stirring after 20 minutes.
  • Turn off oven.
  • Let nuts stand in oven 15 minutes more.
  • Immediately remove nuts from pan to sheet of foil.
  • Cool completely.
  • Store up to 2 weeks in air tight container.

Nutrition Facts : Calories 921.3, Fat 71.9, SaturatedFat 5.9, Sodium 19.6, Carbohydrate 62.3, Fiber 13.5, Sugar 44.9, Protein 21

CANDIED PECANS



Candied Pecans image

You can't eat just one. Crunchy, sweet, salty, and AMAZING!

Provided by Alix

Categories     Appetizers and Snacks     Nuts and Seeds

Time 1h10m

Yield 10

Number Of Ingredients 6

1 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon salt
1 egg white
1 tablespoon water
1 pound pecan halves

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Mix sugar, cinnamon, and salt together in a bowl.
  • Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
  • Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.

Nutrition Facts : Calories 393.3 calories, Carbohydrate 26.5 g, Fat 32.7 g, Fiber 4.5 g, Protein 4.5 g, SaturatedFat 2.8 g, Sodium 238.2 mg, Sugar 21.8 g

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