Citrusadecitrus Ade Recipes

ORANGEADE

Steps:

• Bring 2 cups water and sugar to a boil in a small saucepan; cook at a boil for 3 minutes, stirring to dissolve sugar, and creating a simple syrup.
• Combine simple syrup, 6 cups water, orange juice, and lemon juice in a large pitcher; refrigerate until cold.

CITRUS LEMONADE

Steps:

• Pour the sugar, lemon juice, lime juice, and orange juice into a gallon-sized container; stir until the sugar has dissolved. Serve over ice with a slice of lime if desired.

TRIPLE CITRUS-ADE

Steps:

• In a heatproof bowl, combine sugar with 1/2 cup hot water and stir until sugar dissolves. Add 2 cups cold water and fruit juices. (To store, refrigerate, up to 3 days.) To serve, transfer to a pitcher with ice and top with citrus slices.

REFRESHING CITRUS-ADE

Steps:

• Add the water, lemon juice, grapefruit juice, lime juice and agave to a large pitcher and stir. Serve over ice and garnish with a sprig of mint.

CITRUS-ADE

Steps:

• 1. Slice all Your fruit. In a pitcher add all citrus, with a wooden spoon muddle fruit, add agave stir, at this point I let fruit and agave sit while stirring a few times for 5 minutes. Add cold water and stir. Add to ice filled glass. Enjoy!
• 2. If adding spirits add 2oz orange or lemon vodka to filled glass and stir, a splash of soda is refreshing also.

CITRUSADE/CITRUS-ADE

Steps:

• Squeeze the juice from each fruit.
• Pour into a gallon container.
• Add water and sugar to juices; mix well.
• Store in refrigerator.
• Serve over ice.