Citrusade Recipes

REFRESHING CITRUS-ADE

Refreshing Citrus-ade image

Provided by Valerie Bertinelli

Time 10m

Yield 8 cups

Number Of Ingredients 6

Ingredients

6 cups filtered water
3/4 cup freshly squeezed lemon juice
3/4 cup freshly squeezed ruby red grapefruit juice
1/2 cup freshly squeezed lime juice
1/2 cup agave
Fresh mint sprigs for garnish, optional

Steps:

Add the water, lemon juice, grapefruit juice, lime juice and agave to a large pitcher and stir. Serve over ice and garnish with a sprig of mint.

PAPAYA MELON CITRUSADE

Papaya Melon Citrusade image

This tropical cooler is perfect for hot summer days.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 5

Ingredients

1 two-and-a-quarter-pound cantaloupe, peeled and seeded
2 one-pound red papayas, peeled and seeded
3/4 cups Simple Syrup
1/2 cup freshly squeezed orange juice (2 oranges)
1/2 cup freshly squeezed lemon juice (2 lemons)

Steps:

Place cantaloupe in a juice extractor; process, extracting 2 cups juice.
Place papayas in extractor; process, extracting 1 3/4 cups juice.
Transfer juices to a large pitcher; stir in remaining ingredients. Fill with ice, and serve.

CITRUSADE/CITRUS-ADE

Citrusade/Citrus-Ade image

Make and share this Citrusade/Citrus-Ade recipe from Food.com.

Provided by gailanng

Categories Beverages

Time 20m

Yield 1 gallon, 12 serving(s)

Number Of Ingredients 5

Ingredients

5 lemons
5 limes
5 oranges
3 quarts water
1 1/2-2 cups sugar

Steps:

Squeeze the juice from each fruit.
Pour into a gallon container.
Add water and sugar to juices; mix well.
Store in refrigerator.
Serve over ice.

TRIPLE CITRUS-ADE

Triple Citrus-Ade image

This refreshing drink made with orange, lime, and lemon will help you keep cool on a hot summer day.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Time 10m

Number Of Ingredients 5

Ingredients

1/2 cup sugar
1 cup fresh orange juice (from 3 oranges), strained
1/4 cup fresh lime juice (from 3 limes), strained
1/4 cup fresh lemon juice (from 3 lemons), strained
Orange, lime, and lemon slices, for serving

Steps:

In a heatproof bowl, combine sugar with 1/2 cup hot water and stir until sugar dissolves. Add 2 cups cold water and fruit juices. (To store, refrigerate, up to 3 days.) To serve, transfer to a pitcher with ice and top with citrus slices.

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