Citrus Zest Sugar Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON SUGAR COOKIES



Lemon Sugar Cookies image

These are my favorite sugar cookies. The lemon adds a unique flavor. They sure are good with coffee when company comes. -Eula Forbes, Wagoner, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 11 dozen.

Number Of Ingredients 10

1 cup butter, softened
1 cup sugar
1 cup confectioners' sugar
1 cup canola oil
2 eggs
1 teaspoon lemon extract
4-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
Additional sugar

Steps:

  • Preheat oven to 350°. In a large bowl, beat butter, sugars and oil until blended. Beat in eggs and extract. Combine flour, baking soda and cream of tartar; stir into butter mixture (dough will be stiff)., Roll into 1-in. balls; place 2 in. apart on ungreased baking sheets. Press with bottom of a glass dipped in water, then in sugar. Bake 10 minutes or until edges are lightly browned.

Nutrition Facts : Calories 106 calories, Fat 6g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 49mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

CITRUS SUGAR COOKIES



Citrus Sugar Cookies image

Mix colored sugars (or use leftover sugar from your work surface) to create new shades for these holiday treats.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 40 three-inch cookies

Number Of Ingredients 8

4 cups all-purpose flour (spooned and leveled), plus more for working
1 teaspoon baking powder
3/4 teaspoon coarse salt
1 1/4 cups (2 1/2 sticks) cold unsalted butter, cut into 1/2-inch pieces
3/4 cup sugar, plus more for decorating (optional)
1 large egg plus 1 large egg white, lightly beaten
2 teaspoons finely grated lemon zest
Royal Icing for Citrus Sugar Cookies, and desired decorations, such as colored sugars

Steps:

  • In a food processor, combine flour, baking powder, and salt; pulse to mix. Add butter and pulse until mixture resembles coarse crumbs. Add sugar, eggs, and lemon zest and process until mixture resembles wet sand.
  • Turn mixture out onto a lightly floured surface; knead several times until dough comes together. Divide into 3 portions; flatten each into a disk. Roll each disk to an 1/8-inch thickness between sheets of parchment. Stack dough (still in parchment) on a baking sheet; refrigerate 20 minutes. (To store, wrap in plastic and freeze on sheet, up to 2 weeks. Thaw until pliable before using.)
  • Preheat oven to 375 degrees, with racks in middle and lower thirds. Working with 1 dough sheet at a time, peel off parchment (save for baking). With lightly floured cutters, cut dough into desired shapes and arrange, 1 inch apart, on 2 parchment-lined rimmed baking sheets (reroll scraps, if desired). Sprinkle with sugar, if desired. Refrigerate 15 minutes.
  • Bake until cookies are set but still pale, 7 to 9 minutes, rotating sheets halfway through. Transfer cookies to wire racks and let cool completely. Using a spoon, frost cookies with icing; decorate with sugar, if desired.

Nutrition Facts : Calories 161 g, Fat 5 g, Protein 1 g

LEMON SUGAR COOKIES



Lemon Sugar Cookies image

These Lemon Sugar Cookies are soft and chewy and with the perfect amount of citrus to bring some sunshine to your day. One bowl and no chill--this easy recipe will be a new favorite for the whole family!

Provided by Lorie Yarro

Categories     Dessert

Time 30m

Number Of Ingredients 10

1 stick butter, softened (1/2 cup) (unsalted)
1 ¼ c flour* (PLEASE READ NOTES!!!)
1 c sugar (separated)
1 T brown sugar
1 tsp vanilla extract
1 egg yolk
zest of 2 lemons
1/4 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt

Steps:

  • Preheat oven to 350°F.
  • In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine.
  • In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add in egg, lemon zest and vanilla and beat until combined.
  • Slowly pour in the dry ingredients and beat just until combined--do not over mix. (Chill for about 30 minutes if desired.) Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan.
  • Bake 9-11 minutes. Allow to cool before eating.(ha--right, I burn my tongue every time)
  • Store in an air tight container or freeze.

Nutrition Facts : Carbohydrate 32 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 37 mg, Sodium 140 mg, Fiber 1 g, Sugar 22 g, Calories 207 kcal, ServingSize 1 serving

ORANGE, LEMON, AND LIME CITRUS COOKIES



Orange, Lemon, and Lime Citrus Cookies image

Orange, Lemon and Lime Citrus Cookies- chewy, sweet cookies with citrus zest and rolled in sugar

Provided by Aimee Shugarman

Categories     Cookies

Time 25m

Number Of Ingredients 9

3/4 cup unsalted butter, softened
1 1/2 cups granulated sugar, divided
1 large egg
2 cups all-purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 orange, zested
1 lemon, zested
1 lime, zested

Steps:

  • In a small bowl, zest all the citrus. Remove about 2 teaspoons of zest and place in a separate bowl. Add 1/2 cup granulated sugar to the 2 teaspoons of zest. Combine with a fork and set aside.
  • In a mixing bowl, add butter and remaining 1 cup sugar. Beat for 1-2 minutes. Add egg and beat until combined. Add flour, baking powder and baking soda. Beat until combined. Slowly add in zest.
  • Line a baking sheet with parchment paper. Roll cookies into 3/4-1inch balls. Then roll them in the sugar/zest mixture, coating generously.
  • Place ball on cookie sheet and repeat. Using a flat bottom of a cup, press the ball slightly to form a disc. Repeat for all balls. I then pressed a little extra sugar on the tops of the cookies at this point (totally optional).
  • Bake in a 350 degree oven for 10-12 minutes. Remove and cool on wire rack.
  • Store in a covered container for up to a week. ENJOY.

Nutrition Facts : Calories 70 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 cookie, Sodium 30 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

LEMON SUGAR COOKIES RECIPE



Lemon Sugar Cookies Recipe image

Lemon sugar cookies recipe taste like you've taken a big bite out of summer! So fresh and delicious, it'll become a favorite!

Provided by Robyn Stone | Add a Pinch

Categories     Dessert     Snack

Time 22m

Number Of Ingredients 10

1 cup butter (softened )
1 1/2 cups granulated sugar
1 egg
2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon Kosher salt
1 teaspoon vanilla
zest of two large lemons
juice of one large lemon (about 1 tablespoon)
1/4 cup lemon sugar recipe for rolling cookies

Steps:

  • Preheat oven to 350º F. Line cookie sheets with parchment paper or a nonstick baking mat.
  • Cream together butter and granulated sugar until light and fluffy, about 3 minutes. Add egg and mix until well-combined.
  • Stir in flour, baking powder, salt, vanilla, lemon zest and lemon juice. Allow to sit for about 3 minutes to allow lemon flavor to develop.
  • Scoop cookie dough by the tablespoon full and roll into a ball.
  • Add lemon sugar to a large bowl for rolling cookie dough in before baking. Place each ball of cookie dough into the bowl of lemon sugar and roll to coat well. Place cookie dough onto baking sheet, spacing about 1 1/2-inches to 2 inches apart. Lightly press each cookie down. Bake for 10 to 12 minutes or until lightly browned.

CITRUS COOKIES



Citrus Cookies image

Sugar cookies with a definite citrus flavor. For lime cookies substitute lime juice, lime zest, and green food coloring. For orange cookies, substitute orange juice, orange zest and orange food coloring.

Provided by Therese Massaad

Categories     Desserts     Cookies     Refrigerator Cookie Recipes

Yield 24

Number Of Ingredients 7

½ cup butter
⅔ cup white sugar
⅛ teaspoon salt
1 tablespoon lemon juice
2 teaspoons lemon zest
6 drops yellow food coloring
1 ½ cups all-purpose flour

Steps:

  • Cream together butter or margarine and sugar. Add salt, zest, juice, and food coloring. Mix until well blended.
  • Add flour a half cup at a time, mixing well. Dough should ball up when finished. Shape into a cylinder about 2 1/2 inches in diameter. Chill for 4 hours.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Slice into 24 cookies and bake on cookie sheet 6 to 8 minutes.

Nutrition Facts : Calories 84.1 calories, Carbohydrate 11.6 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.4 g, Sodium 39.5 mg, Sugar 5.6 g

CITRUS-ZEST SUGAR COOKIES



Citrus-Zest Sugar Cookies image

In this delicious recipe, old-fashioned sugar cookies are enlivened with the flavors of citrus oils and zests. Chewy on the inside and crispy on the outside, these treats are glazed with sanding sugar for an irresistible crackly sugar topping.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 30

Number Of Ingredients 15

3 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
1 3/4 cups granulated sugar
1/4 cup packed light-brown sugar
2 large eggs
2 teaspoons finely chopped candied orange peel
2 teaspoons grated lemon zest
1 teaspoon grated lime zest
1 teaspoon grated orange zest
6 drops lemon oil
3 drops lime oil
3 drops orange oil
Fine sanding sugar, for sprinkling

Steps:

  • Preheat oven to 350 degrees. Line 2 baking sheets with Silpats or parchment paper; set aside. Sift together flour, baking soda, and salt; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream butter and the granulated and brown sugars on medium speed until light and fluffy, about 2 minutes. Add eggs one at a time, beating to incorporate after each addition. Mix in candied orange peel, the zests, and the oils. Reduce mixer speed to low, and slowly add dry ingredients. Beat until fully combined and dough begins to form around paddle.
  • Use a 2-inch ice cream scoop to drop cookies onto prepared baking sheets about 2 inches apart. Flatten cookies with palm of hand. Sprinkle with sanding sugar. Using a pastry brush, lightly brush tops with water. Sprinkle with more sanding sugar. Transfer to oven, and bake until just beginning to brown at edges, 12 to 15 minutes. Remove from oven. Transfer cookies to wire rack to cool completely.

LEMON COOKIES FROM SCRATCH



Lemon Cookies from Scratch image

This is a fantastic lemon cookie recipe from scratch, making a batch of delicious, soft cookies with just a few lemons.

Provided by mushdg02

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 1h

Yield 20

Number Of Ingredients 10

1 cup white sugar
½ cup butter, softened
2 tablespoons fresh lemon zest
2 eggs
1 tablespoon fresh lemon juice
½ teaspoon vanilla extract
1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
¼ cup powdered sugar

Steps:

  • Cream sugar, butter, and lemon zest together in a large bowl using an electric mixer until light and fluffy, about 3 minutes.
  • Combine eggs, lemon juice, and vanilla extract in a cup; mix using a fork until combined. Beat into egg mixture slowly on low speed.
  • Whisk flour, baking powder, and salt together in a medium bowl. Add to egg mixture slowly on low speed until just combined. Do not overbeat; dough will be sticky. Cover and chill dough in the refrigerator for 30 minutes; it will still be sticky after chilling.
  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 large baking sheets with parchment paper.
  • Form dough into balls using a cookie scoop or tablespoon and roll each in powdered sugar. Place onto the prepared baking sheets, spacing 2 inches apart. Lightly smash each ball down using your hand.
  • Bake in the preheated oven until the middle of each cookie is just barely set, 11 to 12 minutes. Let cool on a wire rack completely before storing in an airtight container.

Nutrition Facts : Calories 133.2 calories, Carbohydrate 20.2 g, Cholesterol 30.8 mg, Fat 5.2 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 3.1 g, Sodium 105.6 mg, Sugar 11.6 g

LEMON RICOTTA PANCAKES



Lemon Ricotta Pancakes image

This quick batter cooks into the most tender pancakes for the most comforting breakfast. Milky ricotta and butter, along with tangy buttermilk, lend a soft, sweet creaminess, and well-beaten eggs keep them fluffy and light. Lemon- and vanilla-scented sugar makes the pancakes sweet enough to eat on their own, but they're fun to serve with blueberry syrup or your favorite toppings. If you prefer soufflé-like pancakes, separate the whites from the yolks and beat them to stiff peaks. Mix the yolks in with the wet ingredients, fold the whipped whites in after the dry ingredients are incorporated and cook as directed below.

Provided by Genevieve Ko

Categories     pancakes, main course

Time 20m

Yield 8 to 10 small pancakes

Number Of Ingredients 11

3/4 cup/102 grams all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon fine salt
1/4 cup/50 grams granulated sugar
1 lemon
1 1/2 teaspoons pure vanilla extract
3 large eggs
3/4 cup/170 grams whole-milk ricotta
1/4 cup/61 grams buttermilk, preferably whole milk
2 tablespoons/28 grams unsalted butter, melted, plus room-temperature butter for cooking and serving
Blueberry Syrup or other toppings, for serving (optional)

Steps:

  • Whisk the flour, baking powder and salt in a small bowl. Heat a griddle or large nonstick pan or well-seasoned cast-iron skillet over medium-low.
  • Add the sugar to a large bowl, then finely grate the zest of the lemon directly over the sugar. Using your fingers, gently rub the zest into the sugar. Add the vanilla and whisk to evenly moisten. Add the eggs and whisk until foamy on top, then add the ricotta, buttermilk and butter, and whisk until well blended. Add the flour mixture and gently stir until no traces of flour remain.
  • Generously butter the griddle, then drop a scant 1/4 cup batter onto it. Repeat, spacing the rounds at least an inch apart. Cook until the bottoms are golden brown and the tops are bubbling, 2 to 3 minutes. Flip and cook until the other sides are golden brown, about 2 minutes more. Repeat with more butter and the remaining batter. Serve warm, slathered with butter and blueberry syrup or other toppings if you'd like.

LEMON SUGAR COOKIES



Lemon Sugar Cookies image

It's not the holidays without Sugar Cookies and these Lemon Cut-Out Cookies are perfect for your holiday dessert tray.

Provided by Rosemary Molloy

Categories     Christmas Cookies     cookies

Time 1h17m

Number Of Ingredients 14

2 cups + 1 tablespoon all purpose flour (at least 11% protein) ((268 grams))
1 teaspoon baking powder
1 pinch salt
zest of ½-1 lemon
⅔ cup + 1½ tablespoons butter (softened)* ((170 grams))
3/4 cup granulated sugar ((150 grams))
1 large egg
1 teaspoon vanilla
1 tablespoon lemon juice
1/4 cup granulated sugar ((50 grams))
1/2 tablespoon lemon zest
1/2 cup powdered / icing sugar ((62 grams))
1/2 teaspoon vanilla
1-2 tablespoons milk / cream or lemon juice (or a mixture)

Steps:

  • In a medium bowl whisk together the flour, baking powder, salt and zest. Set aside.
  • In the stand up mixer using the flat beater cream the butter and sugar until light and fluffy, about 3 minutes. Add the egg, vanilla and lemon juice and combine.
  • Add the whisked flour mixture and combine. Move to a lightly floured flat surface and gently form into a ball. Wrap the dough in plastic wrap and refrigerate for 1-2 hours.
  • Then roll the dough into 1/4 inch thick (or a little thicker if you wish) and cut with round cookie cutter or cutters of choice. Place the cookies on parchment paper lined cookie sheets and refrigerate for 15-20 minutes while the oven is pre-heating.
  • Pre-heat oven 350F (180C).
  • Sprinkle with plain or lemon sugar. Bake in pre-heated oven for about 7-9 minutes.
  • Let cool on cookie sheets for approximately 2-3 minutes before removing to a wire rack to cool completely. Drizzle with glaze if desired. Enjoy!

Nutrition Facts : Calories 135 kcal, Carbohydrate 19 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 56 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

More about "citrus zest sugar cookies recipes"

CITRUS SUGAR COOKIES RECIPE - REAL SIMPLE
citrus-sugar-cookies-recipe-real-simple image
2011-12-14 Beat in the egg, then the vanilla and salt. Advertisement. Step 2. Reduce mixer speed to low and gradually add the flour, mixing until just …
From realsimple.com
3/5 (19)
Total Time 2 hrs 45 mins
Servings 40
Calories 53 per serving
  • Line 2 baking sheets with parchment. Using an electric mixer, beat the butter, granulated sugar, and zest on medium-high until light and fluffy, 2 to 3 minutes. Beat in the egg, then the vanilla and salt.
  • Reduce mixer speed to low and gradually add the flour, mixing until just combined (do not overmix). Shape into a 1-inch-thick disk, wrap in plastic wrap, and refrigerate for at least 2 hours and up to 3 days.
  • Heat oven to 350° F. On a floured surface, roll the dough ¼ inch thick. Using lightly floured 2- to 3-inch cookie cutters, cut the dough into shapes, flouring the cutters and rerolling the scraps as necessary. Place the cookies 1 inch apart on the prepared baking sheets. Sprinkle with decorating sugar, if using.
  • Bake the cookies, rotating the baking sheets halfway through, until the edges just begin to brown, 12 to 15 minutes. Let cool slightly on the baking sheets, then transfer to a wire rack to cool completely.


RECIPE: CITRUS SUGAR - KITCHN
recipe-citrus-sugar-kitchn image
2019-05-01 Citrus zest brightens so many recipes, but if you have citrus sugar in your pantry, you’ve got a wonderfully fragrant gift. Keep it tucked …
From thekitchn.com
Estimated Reading Time 4 mins


LEMON-ZESTED SUGAR COOKIES - VITACOST
lemon-zested-sugar-cookies-vitacost image
2016-12-03 Mix together butter and sugar in a large mixing bowl. Add egg, vanilla extract, lemon juice and lemon zest. Mix in the dry ingredients. Cut …
From vitacost.com
Estimated Reading Time 1 min


SHORTBREAD COOKIES WITH CITRUS ZEST RECIPE BY …
shortbread-cookies-with-citrus-zest-recipe-by image
2016-08-21 To start preparing Shortbread Cookies With Citrus Zest Recipe, cream together the butter and sugar, saving 2 teaspoons for later use, and …
From archanaskitchen.com
4.9/5 (604)
Servings 4
Cuisine Continental
Total Time 1 hr


10 BEST ORANGE ZEST COOKIES RECIPES - YUMMLY
10-best-orange-zest-cookies-recipes-yummly image
2022-01-30 The Best Orange Zest Cookies Recipes on Yummly | Hanukkah Citrus Sugar Cookies, Soft Orange-glazed Carrot Cookies, Almond Cookies. ... orange juice, lemon zest, lime zest, sugar, orange zest, margarine and 2 …
From yummly.com


EASY SUGAR COOKIES RECIPE - LOVE AND LEMONS
2019-12-01 First, mix together the dry ingredients: all-purpose flour, baking soda, cream of tartar, and salt. Then, cream together the butter and sugar in the bowl of a stand mixer. Beat …
From loveandlemons.com
4.9/5 (21)
Estimated Reading Time 6 mins
Category Dessert
Total Time 2 hrs 40 mins
  • Cream the butter in the bowl of a stand mixer. Add the sugar and beat until fluffy, scraping the sides of the bowl as needed. Add the egg and beat well, then add the vanilla extract, almond extract, and lemon zest and mix again. Add the dry ingredients, one-third at a time, mixing until well combined. Divide the dough into two balls and flatten into disks. Wrap in plastic wrap and transfer to the fridge to chill for 2 hours.
  • Roll the dough on a lightly floured surface to ¼-inch thickness. Use cookie cutters to cut out desired shapes. Transfer to the baking sheets and bake, one sheet at a time, for 10 minutes. Let cool on the baking sheet for 2 minutes, then transfer to a wire rack to continue cooling. Cool completely before icing.


GINGER-CITRUS COOKIES RECIPE - BON APPéTIT
2020-12-01 Combine sugar and 2 cups water in same saucepan; bring to a boil, stirring to dissolve sugar. Add citrus zest and bring just to a simmer. Reduce heat to low and simmer …
From bonappetit.com
4/5 (21)
Estimated Reading Time 5 mins
Servings 28
  • Place citrus zest in a medium saucepan and pour in cold water to cover. Bring to a boil; drain. Repeat process 2 more times.
  • Combine sugar and 2 cups water in same saucepan; bring to a boil, stirring to dissolve sugar. Add citrus zest and bring just to a simmer. Reduce heat to low and simmer very gently until peels are translucent, 30–45 minutes. Remove from heat and let citrus zest cool in syrup.
  • Preheat oven to 350°. Toast ginger, cardamom, cinnamon, and cloves in a small skillet over medium heat, stirring with a wooden spoon, until fragrant, about 2 minutes. Remove from heat.


LEMON SUGAR COOKIES ⋆ REAL HOUSEMOMS
2020-03-21 Add egg, vanilla, lemon extract, and lemon zest. to the creamed butter and sugar. Next, add the flour mixture, a cup at a time, and stop once combined. You don’t want to over …
From realhousemoms.com
4.1/5 (111)
Total Time 25 mins
Category Dessert
Calories 92 per serving


LEMON SUGAR COOKIES - BEYOND THE CHICKEN COOP
2020-04-18 Start by creaming the butter and the sugar together. Add the lemon zest, lemon juice and vanilla. Mix in the eggs. Add flour, salt and baking soda. Mix well. Form dough into …
From beyondthechickencoop.com
4.7/5 (12)
Calories 116 per serving
Category Cookie


CHRISTMAS SUGAR COOKIES RECIPE - ROSE LEVY BERANBAUM ...
2013-12-07 Preheat the oven to 350°. On a lightly floured surface, roll out the dough 1/8 inch thick. Stamp out shapes, cutting the cookies as close together as possible.
From foodandwine.com
Servings 48
Total Time 2 hrs 20 mins
  • In a small bowl, whisk the flour with the salt. Put the sugar in a food processor and process until very fine. Add the pieces of butter and process until the mixture is smooth and creamy. Add the egg, lemon zest and vanilla and process until smooth. Add the flour mixture and pulse just until a dough forms.
  • Transfer the dough to a sheet of plastic wrap and pat it into a disk 1 inch thick. Chill until firm, about 1 1/2 hours.
  • Preheat the oven to 350°. On a lightly floured surface, roll out the dough 1/8 inch thick. Stamp out shapes, cutting the cookies as close together as possible. Sprinkle the cookies with colored sugars or dragées. Transfer the cookies to nonstick or greased baking sheets, leaving 1 inch between them. Bake for 10 to 12 minutes, or until lightly browned around the edges. Transfer the cookies to racks and let cool.


LEMON SUGAR COOKIES RECIPE - SAVING ROOM FOR DESSERT
2020-05-06 Lemon sugar is lemon zest combined with granulated sugar and blitzed in a food processor. Processing lemon zest with sugar releases some of the strong aromatic oils of the …
From savingdessert.com
5/5 (2)
Calories 68 per serving
Category Dessert
  • In a medium bowl whisk together the flour, baking powder, baking soda and salt until blended; Set aside.
  • In a food processor combine 1 ⅓ cups granulated sugar with the zest from 2 lemons. Process until the sugar is yellow in color with small flecks of zest. If you don’t have a food processor, combine the sugar and zest in a bowl and work the two together with your fingers until the zest is broken up and the sugar is bright yellow.
  • In a large mixing bowl combine the lemon sugar, cream cheese and butter. Beat until lightened and creamy. Add the egg, egg yolk, vanilla and lemon juice and mix on low until blended. Scrape down the sides and bottom of the bowl. With the mixer on low, add the flour mixture in three additions blending just until the flour disappears. Scrape down the sides and bottom of the bowl and blend again.


LEMON SUGAR COOKIES RECIPE | MYRECIPES
2006-04-10 This is not a great icing classic sugar cookie or base for Christmas cookies which is what I'd been looking for, what it is, is a light lemon cookie recipe perfect with a cup of tea or …
From myrecipes.com
5/5 (19)
Calories 160 per serving
Servings 36
  • In a bowl, with an electric mixer on high speed, beat butter and sugar until smooth and light. Beat in eggs, lemon peel, lemon juice, milk, and vanilla until well blended, scraping down sides of bowl as necessary.
  • In another bowl, stir together flour, baking powder, and salt. Stir or beat into butter mixture until blended. Wrap dough in plastic wrap and chill until firm, at least 2 hours, or up to 3 days.
  • Unwrap dough and place on a lightly floured surface. Roll dough out, a portion at a time, to about 3/8 inch thick. Cut with a 3- or 4-inch round cutter and place cookies slightly apart on buttered or cooking parchment-lined 12- by 15-inch baking sheets.
  • Bake cookies in a 350° oven until edges are golden, 10 to 14 minutes; if baking more than one pan at a time, switch pan positions halfway through baking. With a wide spatula, transfer cookies to wire racks to cool completely.


LEMON SHORTBREAD COOKIES WITH LEMON GLAZE - SUGAR GEEK SHOW
2020-12-02 Instructions. Whisk together your flour, salt, and citric acid in a bowl and set it aside. Cream your softened butter and sugar together in a stand mixer with the whisk attachment for …
From sugargeekshow.com
Ratings 5
Calories 91 per serving
Category Dessert
  • Cream your softened butter and sugar together in a stand mixer with the whisk attachment for 1-2 minutes until it's light and fluffy.
  • While mixing on low, add the flour mixture to the egg mixture until the dough just begins to stick together. Do not over-mix.


INFUSED SUGAR COOKIES - TODAY.COM
2021-12-15 Chef notes. Cookies are synonymous with the holidays, and this recipe is rich and buttery with the added flavor and flair of infused sugar. The sugars are infused with fresh herbs, citrus zest and ...
From today.com
Category Desserts
Total Time 15 mins


LEMON SUGAR COOKIES - RECIPE GIRL®
2021-09-16 Instructions. Preheat the oven to 350 degrees F. Line 2 large baking sheets with parchment paper or silpat mats. In a large bowl, use an electric mixer to cream together the butter and ¾ cup of the sugar in a large bowl. Beat in the egg, lemon zest, vanilla extract and vanilla bean paste. In a separate bowl, whisk the flour with the salt and ...
From recipegirl.com
Reviews 5
Category Dessert
Cuisine American
Total Time 32 mins


BEST LEMON SHORTBREAD COOKIES RECIPES - WIKI-RECIPES.INFO
And if that's not enough to tempt your taste buds, they get dipped in a tart, lemony glaze. Lemony delicious! Cookies taste more lemony the next day. Recipe From allrecipes.com. Provided by Cindy @ My Country Table. Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes. Time 2h55m. Yield 24. Number Of Ingredients 10
From wiki-recipes.info


CITRUS COOKIES RECIPE - CUISINART.COM
Put the lemon peel and sugar into the blender jar. Secure lid. 3. Select Speed 10 and press Start. Blend until lemon peel is finely chopped, about 4 seconds. 4. Juice the lemon. Add 1½ tablespoons of the freshly squeezed lemon juice, egg, milk and butter into the blender jar with the lemon zest and sugar. Secure lid. Select Speed 5 and press Start. Blend until smooth, about …
From cuisinart.com


CITRUS ZEST SUGAR COOKIES - TFRECIPES.COM
CITRUS-ZEST SUGAR COOKIES. In this delicious recipe, old-fashioned sugar cookies are enlivened with the flavors of citrus oils and zests. Chewy on the inside and crispy on the outside, these treats are glazed with sanding sugar for an irresistible crackly sugar topping. Recipe From marthastewart.com. Provided by Martha Stewart. Categories Food & Cooking Dessert & …
From tfrecipes.com


Related Search