Citrus Vinaigrette With Hazlenut Oil Recipes

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CITRUS VINAIGRETTE WITH HAZELNUT OIL



Citrus Vinaigrette with Hazelnut Oil image

Make and share this Citrus Vinaigrette with Hazelnut Oil recipe from Food.com.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 1/3 c.

Number Of Ingredients 12

1 orange, zest of
4 tablespoons fresh orange juice
4 teaspoons lemon juice
1 teaspoon balsamic vinegar
1/2 teaspoon salt
3 scallions, white parts only,minced
1/4 teaspoon fennel seed, crushed in a mortar or under a spoon
5 tablespoons olive oil
1 tablespoon hazelnut oil
1 tablespoon chives, sliced into narrow rounds
1 tablespoon chervil or 1 tablespoon fennel, leaves chopped
1 tablespoon parsley, finely chopped

Steps:

  • Put the orange peel, orange juice, lemon juice and vinegar in a bowl with the salt, scallions and crushed fennel seeds.
  • Whisk in the oils, then the herbs.
  • Taste, and adjust any of the ingredients if necessary.
  • The dressing should be fresh and sparkly.

Nutrition Facts : Calories 2329.6, Fat 244.9, SaturatedFat 31.2, Sodium 3536.2, Carbohydrate 40.1, Fiber 5.9, Sugar 22.3, Protein 6.2

ORANGE HAZELNUT VINAIGRETTE



Orange Hazelnut Vinaigrette image

Make and share this Orange Hazelnut Vinaigrette recipe from Food.com.

Provided by dicentra

Categories     Salad Dressings

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 5

1/2 cup apple cider vinegar
1/4 cup orange juice
1/4 cup hazelnut oil
1 1/2 teaspoons grated orange zest
1/2 cup olive oil

Steps:

  • Whisk together vinegar, orange juice, hazelnut oil, and orange zest in bowl.
  • Slowly pour in olive oil while whisking. Season with salt and pepper.

Nutrition Facts : Calories 994.9, Fat 108.4, SaturatedFat 12.6, Sodium 5.9, Carbohydrate 5.5, Fiber 0.3, Sugar 3.8, Protein 0.3

CITRUS VINAIGRETTE WITH HAZLENUT OIL



Citrus Vinaigrette with Hazlenut Oil image

Number Of Ingredients 12

1 orange peel grated
4 tablespoons orange juice fresh
4 teaspoons lemon juice
1 teaspoon balsamic vinegar
1/2 teaspoon salt
3 scallion white parts only, minced
1/4 teaspoon fennel seeds crushed
5 tablespoons olive oil
1 tablespoon hazelnut oil
1 tablespoon chives sliced into narrow rounds
1 tablespoon chervil or fennel leaves, chopped
1 tablespoon parsley finely chopped

Steps:

  • Put the orange peel, orange juice, lemon juice and vinegar in a bowl with the salt, scallions and crushed fennel seeds. Whisk in the oils, then the herbs. Taste, and adjust any of the ingredients if necessary. The dressing should be fresh and sparkly.

Nutrition Facts : Nutritional Facts Serves

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