Citrus Vinaigrette With Hazlenut Oil Recipes

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CITRUS VINAIGRETTE WITH HAZELNUT OIL



Citrus Vinaigrette with Hazelnut Oil image

14

Categories     Salad     Sauces

Time 20m

Yield 6

Number Of Ingredients 24

orange zest
orange juice
lemon juice
balsamic vinegar
salt
scallions, spring or green onions
fennel seeds
olive oil
hazelnut oil
chives
fennel fronds
parsley leaves
orange zest
orange juice
lemon juice
balsamic vinegar
salt
scallions, spring or green onions
fennel seeds
olive oil
hazelnut oil
chives
fennel fronds
parsley leaves

Steps:

  • Put the orange peel, orange juice, lemon juice and vinegar in a bowl with the salt, scallions and crushed fennel seeds. Whisk in the oils, then the herbs. Taste, and adjust any of the ingredients if necessary. The dressing should be fresh and sparkly.

Nutrition Facts :

CITRUS VINAIGRETTE WITH HAZLENUT OIL



Citrus Vinaigrette with Hazlenut Oil image

15

Categories     Salad     Sauces

Time 10m

Yield 1

Number Of Ingredients 24

orange zest
orange juice
lemon juice
balsamic vinegar
salt
scallions, spring or green onions
fennel seeds
olive oil
hazelnut oil
chives
fennel fronds
parsley leaves
orange zest
orange juice
lemon juice
balsamic vinegar
salt
scallions, spring or green onions
fennel seeds
olive oil
hazelnut oil
chives
fennel fronds
parsley leaves

Steps:

  • Put the orange peel, orange juice, lemon juice and vinegar in a bowl with the salt, scallions and crushed fennel seeds. Whisk in the oils, then the herbs. Taste, and adjust any of the ingredients if necessary. The dressing should be fresh and sparkly.

Nutrition Facts :

CITRUS VINAIGRETTE WITH HAZELNUT OIL



Citrus Vinaigrette with Hazelnut Oil image

Make and share this Citrus Vinaigrette with Hazelnut Oil recipe from Food.com.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 1/3 c.

Number Of Ingredients 12

1 orange, zest of
4 tablespoons fresh orange juice
4 teaspoons lemon juice
1 teaspoon balsamic vinegar
1/2 teaspoon salt
3 scallions, white parts only,minced
1/4 teaspoon fennel seed, crushed in a mortar or under a spoon
5 tablespoons olive oil
1 tablespoon hazelnut oil
1 tablespoon chives, sliced into narrow rounds
1 tablespoon chervil or 1 tablespoon fennel, leaves chopped
1 tablespoon parsley, finely chopped

Steps:

  • Put the orange peel, orange juice, lemon juice and vinegar in a bowl with the salt, scallions and crushed fennel seeds.
  • Whisk in the oils, then the herbs.
  • Taste, and adjust any of the ingredients if necessary.
  • The dressing should be fresh and sparkly.

Nutrition Facts : Calories 2329.6, Fat 244.9, SaturatedFat 31.2, Sodium 3536.2, Carbohydrate 40.1, Fiber 5.9, Sugar 22.3, Protein 6.2

CITRUS VINAIGRETTE WITH HAZLENUT OIL



Citrus Vinaigrette with Hazlenut Oil image

Number Of Ingredients 12

1 orange peel grated
4 tablespoons orange juice fresh
4 teaspoons lemon juice
1 teaspoon balsamic vinegar
1/2 teaspoon salt
3 scallion white parts only, minced
1/4 teaspoon fennel seeds crushed
5 tablespoons olive oil
1 tablespoon hazelnut oil
1 tablespoon chives sliced into narrow rounds
1 tablespoon chervil or fennel leaves, chopped
1 tablespoon parsley finely chopped

Steps:

  • Put the orange peel, orange juice, lemon juice and vinegar in a bowl with the salt, scallions and crushed fennel seeds. Whisk in the oils, then the herbs. Taste, and adjust any of the ingredients if necessary. The dressing should be fresh and sparkly.

Nutrition Facts : Nutritional Facts Serves

HAZELNUT VINAIGRETTE



Hazelnut Vinaigrette image

Citrus-laced vinaigrette gets a drizzle of fragrant hazelnut oil, offering a distinct touch to this versatile dressing.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 5m

Yield Makes 1/2 cup

Number Of Ingredients 6

1/4 cup fresh grapefruit juice
3 tablespoons safflower oil
1 tablespoon hazelnut oil
1 teaspoon champagne vinegar
1 teaspoon grainy mustard
Coarse salt and freshly ground pepper

Steps:

  • Whisk together grapefruit juice, oils, vinegar, and mustard. Season with salt and pepper.

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